egg componentsとは 意味・読み方・使い方

This cosmetic composition comprises one or more kinds of components of a swine or equine-derived water-soluble elastin, a water-soluble collagen, a water-soluble navel string extract and a water-soluble hen's egg extract, and a polyphenol derivative.例文帳に追加

ブタ及びウマ由来の水溶性エラスチン、水溶性コラーゲン、水溶性臍帯抽出物、又は水溶性鶏卵抽出物の何れか１種以上の成分と、ポリフェノール誘導体を含有する化粧料組成物。 - 特許庁

The cheese dog 1 is obtained by enclosing cheese cream 3 comprising starch syrup, vegetable oil and fat, and cheese as essential components in the interior of dough 2 comprising flour, albumen and liquid egg as essential components, and arranging a glycine preparation containing sodium acetate and glycine at least at the boundary part 4 between the dough and the cheese cream.例文帳に追加

小麦粉、卵白及び液卵を主成分とする生地２の内部に、水飴、植物性油脂及びチーズを主成分とするチーズクリーム３を封入してなるチーズドック１であって、少なくとも生地とチーズクリーム３との境界部分４に酢酸ナトリウム及びグリシンを含むグリシン製剤を配合する。 - 特許庁

To obtain a gel-like food providing a smooth palatability, not forming spots of aggregate in appearance even after a heat sterilization process in a gel-like food of type which comprises egg components and a whey protein and is gelled by using a hydrocolloid.例文帳に追加

卵成分や乳清たんぱくを含み、ハイドロコロイドを用いてゲル化させるタイプのゲル状食品において、加熱殺菌工程を経ても、滑らかな食感が得られ、外観に凝集物の斑点が生じないようにする。 - 特許庁

The method for producing acidic oil-in-water type emulsion comprises subjecting an egg yolk-containing composition having ≤58 mass% of moisture content to high-pressure homogenizing treatment, and admixing the composition with other water-phase components to prepare a water phase followed by admixing the water phase with an oil phase.例文帳に追加

水分含量が58質量％以下である卵黄含有組成物を高圧ホモジナイザー処理し、これに他の水相成分を添加混合して水相を調製した後、油相を添加混合する酸性水中油型乳化物の製造法。 - 特許庁

The objective method for producing an egg processed product comprises cooking through adding to a raw material formulation polypeptide as the active ingredient, obtained by separately hydrolyzing 7S and 11S components in soybean protein, and also cooking through combinedly using and adding thickening polysaccharides and/or starch to the raw material composition.例文帳に追加

大豆蛋白中の７S及び１１S成分を別途に加水分解して得られるポリペプチドを有効成分として原料配合に添加し加熱調理を行うこと並びに増粘多糖類及び／又は澱粉類を併用添加し加熱調理を行う。 - 特許庁

Two different kinds of projection images are photographed by using red inspection light L and orange inspection light L emitted by two kinds of LEDs constituting the lighting 1, and blood-egg inspection is performed based on a histogram of brightness components of an image having brightness equating to a difference in brightness between the two photographed images.例文帳に追加

また、照明１を構成する２種類のＬＥＤが発する赤色の検査光Ｌとオレンジ色の検査光Ｌとによって異なる２種類の投影像を撮影し、双方の撮影画像の輝度の差分の輝度を有する画像の輝度成分のヒストグラムに基づき血卵検査を行う。 - 特許庁

The spider egg sac treatment agent is a chemical containing: (a) one or more kinds selected from insect pest control components having activity to arthropods; and (b) a paraffin-based solvent having a kinematic viscosity of 1.0 to 30 mm^2/S (40°C); wherein the viscosity of the chemical is 3 to 100 mPa S/20°C.例文帳に追加

（ａ）節足動物に対して活性を有する害虫防除成分から選ばれる１種又は２種以上と、（ｂ）動粘度が１．０〜３０ｍｍ^２／Ｓ（４０℃）であるパラフィン系溶剤を含有する薬液であって、この薬液の粘度が３〜１００ｍＰａ・Ｓ／２０℃であるクモ用卵のう処理剤。 - 特許庁