豆腐は軽く重しをして、２０分ほどおいて水切りする。の英語

Lightly weigh the tofu down, leave it for about 20 minutes then drain.

Tofu goes well with good sake.

And I’d like some lightly fried tofu, please.

Tofu is a good accompaniment for sake.

Tofu goes well with good sake.

Nigari sets Tofu.

the residue left after making tofu

a method of cutting tofu into cubes, called 'yakkodofu'

tofu that is light and soft

Let me have some more Tofu.

This tofu was not delicious at all.

Tofu goes well with good sake.

the Japanese dish of seasoned, parched bean curd

bean curd lees

Please buy some tofu on your way home.

tofu cut into rectangular shapes, coated with miso and baked on skewers

white liquid that is extracted from boiled and crushed soybeans and used to make tofu

Soy beans are made into soy sauce, tofu and a whole lot of things.

a tofu dish made by boiling potato starch powdered tofu and powdered laver

(Okara is the soybean pulp left over from the process of making tofu.)

I am tired of the eternal potatoes and bean-curds.

I eat tofu.

bean curd beginning to harden

a block of bean-curds

a bean that has been pickled in salt and parched

bean-curds boiled with arrowroot starch

Soak these beans overnight.

the refuse left after tofu is pressed

It’s called yose-dofu. The manufacturing process is different from that of common tofu. Please try it with rock salt.

tofu that is cut into small pieces, dried, and then frozen