fly | 遺伝子名 | Gel |
同義語(エイリアス) | CG1106; gel: gelded; Gelsolin; DGS; gelsolin; Drosophila Gelsolin; Gelsolin precursor; gel | |
SWISS-PROTのID | SWISS-PROT:Q07171 | |
EntrezGeneのID | EntrezGene:46008 | |
その他のDBのID | FlyBase:FBgn0010225 |
fly | 遺伝子名 | gel |
同義語(エイリアス) | bsg; CG31605; l(2)k13638; Bsg; l(2)k09030; 135/10; gel: gelded; l(2)k06338; Basigin; BcDNA:GH21853; gelded; l(2)06243; ms(2)08318 | |
SWISS-PROTのID | --- | |
EntrezGeneのID | EntrezGene:318841 | |
その他のDBのID | FlyBase:FBgn0011219 |
本文中に表示されているデータベースの説明
出典:Wikipedia
出典:『Wikipedia』 (2011/06/20 14:56 UTC 版)
A gel (from the lat. gelu—freezing, cold, ice or gelatus—frozen, immobile) is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinks within the fluid that give a gel its structure (hardness) and contribute to stickiness (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase.