英和和英

語源

From 中期英語 lupyne, lupine, from Old French lupin, from Latin lupīnus (“pertaining to the wolf”), because of the wolf-like “fang” within the blossom. It has also been linked to an assumed depletion of nutrients in the soil.

発音

• IPA: /ˈluːpɪn/
• 韻: -uːpɪn

名詞

lupin (plural lupins)

1. Any member of the genus Lupinus in the family Fabaceae.
   • 1922, Eleanour Sinclair Rohde, The Old English Herbals, London: Longmans, Green and Co., page 16:

     Amongst the herbs to be administered when the charm was sung over him were a yew-berry, lupin, helenium, marsh mallow, dock, elder, wormwood and strawberry leaves.

   • 1991, R. F. Keeler, Handbook of Natural Toxins: Toxicology of Plant and Fungal Compounds, CRC Press, →ISBN, page 371:

     Lupins had been introduced into German agriculture in 1841 and had rapidly become a popular and useful feed for sheep as well as being used as a green manure plant for increasing soil fertility in poor-quality, sandy soils.

2. A lupin bean, a yellow legume seed of a Lupinus plant (usually Lupinus luteus), used as feed for sheep and cattle and commonly eaten in the Mediterranean area and in Latin America although toxic if prepared improperly.

   Synonym: lupini

   • 1998, Tam Garland, A. Catherine Barr, Toxic Plants and Other Natural Toxicants, CABI, →ISBN, page 143:

     Lupins contain less than 3% starch (Evans, 1994), the main fermentable carbohydrate involved in rumen acidosis when cereal grains are fed to ruminants. For this reason lupins have generally been regarded as a completely safe feed for sheep and cattle, and required no gradual introduction (Rowe, 1995).

   • 2010, Ken Albala, Rosanna Nafziger Henderson, The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time, Penguin, →ISBN:

     Lupins, although a bean, are similar to olives aesthetically, and are equally good with breakfast. The trick is first to soak them overnight until rehydrated, then boil them for a few hours like any bean. They will not soften. Then soak them again, changing the water every day for several weeks until the bitterness is gone.

派生語

派生した語

• → Thai: ลูพิน (luu-pin)

参照

Further reading

• Lupinus on Wikipedia.Wikipedia
• lupin bean on Wikipedia.Wikipedia
• Lupinus on Wikispecies.Wikispecies
• Category:Lupinus on Wikimedia Commons.Wikimedia Commons