A Matter of Fatとは 意味・読み方・使い方

To provide soft candy causing no stain of oil and fat when cooling a concentrated solution obtained by mixing and boiling raw materials such as saccharide, a dairy product, and oil and fat, and adding spice and coloring matter to the product followed by kneading.例文帳に追加

糖類、乳製品、油脂などの原料を混合し煮詰めて得た濃縮液を冷却後、香料、着色料などを添加して混練する際に油脂のシミ出しが発生しないソフトキャンディーを提供する。 - 特許庁

To provide a side treatment device of a track rail capable of more efficiently carrying out an eliminating operation of oil and fat having foreign matter mixture adhered to the side of the head section of the rail or burr.例文帳に追加

レール頭部の側面部に付着した異物混在の油脂やバリの除去操作を高能率で行うことができる軌道レールの側面処理装置を提供する。 - 特許庁

To provide a mirror finishing method by dry barrel polishing capable of reducing the consumption of the fat and oil abrasive, and using a polishing medium for a long time in mirror-polishing a matter to be polished.例文帳に追加

被研磨物の鏡面研磨を行うにあたって、油脂研磨剤の消費量が少なく、かつ研磨用メディアの長時間の使用が可能な乾式バレル研磨による鏡面仕上げ方法を提供する。 - 特許庁

To provide a detoxication method which discharges a foreign matter from a body and supplies efficiently the body with oxygen to facilitate combustion of body fat; thereby to improve health efficiently.例文帳に追加

体内の不純物を排出するとともに効果的に酸素を供給し、脂肪の燃焼を促進し健康の改善に効果的な排毒方法を提供する。 - 特許庁

This treating method for the animal and plant residue wastes prepares the resource recovery products, such as fertilizers, from the animal and plant residue wastes containing liquid organic matter, such as fat and oil components and blood, together with a large volume of water.例文帳に追加

油脂分や血液等の液状有機物を多量の水分とともに含む動植物残渣廃物から肥料等の再資源化製品を調製する動植物残渣廃物の処理方法。 - 特許庁

A diet comprises carbohydrate measured as soluble nitrogen free extract of about zero to about 20 wt.% of the diet, protein of about 25 to about 70 wt.% of the diet, and fat of about 20 wt.% to about 70 wt.% of the diet, all on a dry matter basis.例文帳に追加

全て乾物ベースで、可溶性無窒素物（無窒素エキス（extract））として測定して食餌の約０〜約２０重量％の炭水化物、食餌の約２５〜約７０重量％のタンパク質、及び食餌の約２０〜約７０重量％の脂肪を含有する食餌とする。 - 特許庁

The method for preventing transfer of coloring matter and water content in the food product comprises adding a thickening polysaccharide or at least one kind of material selected from the thickening polysaccharide, oil and fat and water-insoluble dietary fiber to the food product containing either one or both of an edible material having high water content and a fruit.例文帳に追加

この発明は、水分含量の高い食材と果実の一方又は両方を含む食品に増粘多糖類又は増粘多糖類と油脂及び不水溶性食物繊維から選ばれた少なくとも１種又は２種以上を添加するものである。 - 特許庁

To provide a water-containing contact lens that contains 10 to 50 % water, produces a small amount of eluted matter even after a boiling process is carried out, has excellent safety, and does not greatly swell even when dipped in oil or fat to have a few problems of wearing due to oil staining, and to provide a method for advantageously manufacturing the water-containing contact lens having such superior characteristics.例文帳に追加

１０〜６０％の含水率を有し、煮沸処理を実施しても溶出物が少なく、安全性が良好で、且つ、オレイン酸等の油脂に浸漬しても、著しく膨潤せず、従って油汚れによる装用上の問題が少ない含水性コンタクトレンズと、そのような優れた特性を有する含水性コンタクトレンズを、有利に製造する方法を、提供すること。 - 特許庁