牛次郎の英語

一つは起草者の一人である井上毅らが主唱する国体論（『シラス』国体論）であり、もう一つは後に高山樗牛、井上哲次郎らが主唱した国体論（家秩序的国体論）である。例文帳に追加

One was a national policy theory advocated by Kowashi INOUE who was one of the editors of the constitution draft ("Shirasu" national polity theory), and another was advocated by Chogyu TAKAYAMA and Tetsujiro INOUE later (National polity based on family orders).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

牛原虚彦、島津保次郎、伊藤大輔、鈴木傳明、北村小松らと講義を受け、松竹蒲田撮影所で松竹第一作として製作された『奉仕の薔薇』（西洋模倣の行き過ぎにより公開が見送られる）、『光に立つ女（女優伝）』の脚本・監督を務める。例文帳に追加

He had lectures with Kiyohiko USHIHARA, Yasujiro SHIMAZU, Daisuke ITO, Denmei SUZUKI and Komatsu KITAMURA, and wrote the scenarios of "Hoshi no Bara," (The Rose of the Service) (the showing was postponed due to excessive Western mimicry) as the Schochiku's first film produced at Shochiku Kamata Studio and "Hikari ni tatsu onna (Joyu-den)" (The Woman Standing in the Light - Memoir of an Actress) and directed these movies.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

葬儀は小石川の東京カテドラル聖マリア大聖堂で初の映画監督協会葬として盛大に開かれ、棺は溝口健二、牛原虚彦、島津保次郎、衣笠貞之助、井上金太郎、青島順一郎の肩に担がれ祭壇に安置された。例文帳に追加

The Directors Guild of Japan held the first large-scaled corporate funeral for Murata at Tokyo St. Mary's cathedral in Koishikawa and Kenji MIZOGUCHI, Kiyohiko USHIHARA, Yasujiro SHIMAZU, Teinosuke KINUGASA, Kintaro INOUE, and Junichiro AOSHIMA carried the coffin over their shoulders and placed it on an alter.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

作太郎と作次郎と呼ばれる2人の立会人が、「日柄改め」から「狩終い」までの稲作の過程を模擬的に演じるもので、早乙女に扮した女の子4人と、牛役の男の子1人が出て、ショウブの葉を苗に見立てて田植えのしぐさをし、豊作を祈願する。例文帳に追加

Observers called Sakutaro and Sakujiro act out a simulated process of rice cultivation from 'Higara aratame' to 'Shuoi,' and four girls disguised as young female rice planters and one boy playing the role of the cow appear to make gestures of rice planting using iris leaves as rice seedlings, and pray for an abundant harvest.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

北京の火鍋料理に「羊肉（シュワンヤンロウ,ピンイン：shuànyángròu）」という羊肉でしゃぶしゃぶする料理があり、鳥取市出身で民芸運動の指導者であった吉田璋也が、戦後京都十二段家で戦時中に軍医として赴任していた北京の料理を我が国に伝え、羊肉を牛肉に替え、柳宗悦や河井寛次郎等の助言を得て今日の形となったという。例文帳に追加

Beijing has a mutton hot pot dish known as 'shuan yang rou,' and this is said to have developed into modern shabu-shabu after being introduced to Japan following the World War II by Tottori City native Shoya YOSHIDA, leader of the mingei (folk art) movement, who was stationed in Beijing as an army medic during the war and introduced it at his Nijudanya restaurant in Kyoto, changing the main ingredient from mutton to beef, and receiving the input of individuals such as; Sosetsu YANAGI and Kanjiro KAWAI.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス