糠漬けの英語

漬物-沢庵漬け、梅干し、柴漬、味噌漬け、粕漬け、糠漬け、山葵漬け例文帳に追加

Tsuke-mono (pickles): Takuan-zuke (yellow pickled radish), umeboshi (pickled "ume" - Japanese apricot), shibazuke (salted chopped pickled vegetables), miso-zuke (vegetables pickled in miso (fermented soybean paste)), kasu-zuke (vegetables or/and sliced fish meat pickled in sake lees), nuka-zuke (vegetables pickled in fermented rice bran), wasabi-zuke (wasabi pickled in sake lees)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ふぐの子糠漬け、粕漬けは、猛毒のゴマフグの卵巣を調理したものである。例文帳に追加

Pickled pufferfish ovaries and pufferfish ovary kasuzuke (pickling in sake lees) are dishes in which the deadly poisonous ovaries of Takifugu stictonotus, or gomafugu, are cooked.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

しかしながら糠漬けは現代でもポピュラーな食べ物であり、ご飯、味噌汁、糠漬けの朝食を日本人の原風景の一つと考える人も多い。例文帳に追加

However, nuka-zuke is a popular food even today, so many people consider the breakfast of boiled rice, miso soup and nuka-zuke as an image originating in the Japanese mind.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

糠床を適正温度に維持すると共に、糠床を定期的に自動撹拌して手を汚さずに糠床を常に糠漬けに最適な状態に長期間に渡って維持することが可能な糠漬け機を提供する。例文帳に追加

To provide a machine which is used for producing NUKAZUKE and can maintain a salted rice-bran paste bed at a proper temperature and periodically and automatically stir the salted rice-bran paste bed to always maintain the bed in the optimal state over a long period without making hands dirty. - 特許庁

特に工業的な糠漬け製造における糠漬け用浸漬液の製造期間の短縮およびそれらの維持の簡便化、その成分安定性および均一性の保持、並びに製造された糠漬けに対する良好な風味の付与および粗大糠粒子の洗浄作業とそれに伴う排水問題を解消すること。例文帳に追加

To provide a rice-bran fermented composition reducing time for manufacturing rice-bran paste pickle soaking liquid, simplifying maintenance of the soaking liquid, retaining stability and uniformity of the ingredients in the liquid, adding favorable flavor to produced rice-bran pickles, and solving the problem in washing work of coarse rice-bran grains and discharged water following the washing work. - 特許庁

江戸時代になって精米の際に出る米糠をこの穀類と大豆の代わりに使ったのが糠漬けである。例文帳に追加

Nuka-zuke was established using rice bran instead of grain and soybeans which were produced at the time of rice milling during the Edo Period.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

糠漬けは保存食品であり当然塩分が多いため、塩分の過剰摂取にならないよう気をつけるべきである。例文帳に追加

Because nuka-zuke is a preserved food and includes a lot of salt, obviously you should take care not to eat too much that would that would result in an over consumption of salt.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また、調理法として酢漬けや糠漬けなどの漬物を短時間で引き上げたものを浅漬けと言う場合もある（この場合、対義語は「古漬け」）。例文帳に追加

Also, a recipe for removing vegetables in vinegar or rice bran in a short time may be called asazuke (in this case, the opposite is 'furuzuke' (long-term pickle)).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス