pre-cookingとは 意味・読み方・使い方

A process deciding means 14 decides a pre-cooking temperature and pre-cooking time corresponding to the rice amount and the water amount and a control means 4 controls a heating means 3 and executes pre-cooking according to the output of a rice cooking process control means 9.例文帳に追加

プロセス決定手段１４が米量と水量に応じた前炊き温度と前炊き時間を決定し、炊飯工程制御手段９の出力に従って制御手段４が加熱手段３を制御して前炊きを行う。 - 特許庁

To prepare pre-cooking of a frozen food set under an effective utilization of cooking know-how of all over the world.例文帳に追加

世界中の料理ノウハウを有効利用して冷凍食材セットを下調理する。 - 特許庁

A pre-cooking temperature elevation rice amount and water amount judging means 12 calculates the rice amount and the water amount from the total weight and the temperature inclination of pre-cooking temperature elevation.例文帳に追加

前炊き昇温米量水量判定手段１２は総重量と前炊き昇温の温度傾きから米量と水量を算出する。 - 特許庁

This packed raw materials for cooking is provided by packing all of the materials such as food materials completed with pre-treatments for preparation necessary for a specific cooking such as skin peeling, cutting, etc., seasonings, additives, finishing materials, etc., by necessary amounts for a prescribed amount of the cooking in a state of before the cooking into one container or bag, and sold in that state.例文帳に追加

特定の料理に必要な、皮剥きや裁断等の調理の前処理を済ませた食材や調味料、添加物、仕上げ材等の全ての材料を、定量の料理に必要な量だけ、調理前の状態で一つの容器又は袋にパッキングし、この形態で販売することを特徴とする。 - 特許庁

After a pre-cooking temperature elevation process is ended, a first temperature change calculating means 10 calculates a temperature inclination.例文帳に追加

前炊き昇温工程終了後に第一の温度変化算出手段１０が温度傾きを算出する。 - 特許庁

The present invention provides a method for producing a pre-cooked frozen food in which ingredients and soup for cooking are separately frozen and the frozen ingredients and soup for cooking are put into a container for microwave oven heating in an arbitrary order and also provides the pre-cooked frozen food.例文帳に追加

料理の具と汁とを各々別々に冷凍し、電子レンジ加熱用の容器に前記冷凍させた料理の具と汁とを任意の順で納めるようにした、調理済み冷凍食品の製造方法及びその調理済み冷凍食品である。 - 特許庁

At the time of the temperature elevation of a cooking completing process after a pre-cooking process is ended, a second temperature change calculating means calculates temperature change and a temperature elevation rice amount and water amount judging means 13 outputs the rice amount and the water amount.例文帳に追加

前炊き工程終了後の炊き上げ工程の昇温時に第二の温度変化算出手段が温度変化を算出し、昇温米量水量判定手段１３が米量と水量を出力する。 - 特許庁