「Shochu lees」に関連した英語例文の一覧と使い方(2ページ目) - Weblio英語例文検索

This bamboo material-containing mushroom cultivation medium is obtained by mixing crushed grains of a bamboo material with dry solid of shochu distilled lees and adding water to the mixture to adjust to required moisture content.例文帳に追加

焼酎蒸留粕の乾燥固形物と、竹材の砕粒とを混合し、該混合物に水を加えて所要水分率に調整した、竹材を含むキノコ栽培用培地。 - 特許庁

To provide fermented milk food having favorable flavor, where distillation lees of Shochu (distilled spirit) conventionally discarded is utilized, absorption of calcium is promoted, and the calcium is reinforced, for example.例文帳に追加

従来廃棄されていた焼酎蒸留粕を有効利用すると共に、風味が良好で、カルシウムの吸収促進、カルシウムの強化等がされた発酵乳飲食品を提供すること。 - 特許庁

This blood flow-improving composition is characterized by one or more kinds selected from leaves, stems and seeds of buckwheat, and a rice-fermented essence or a rice-fermented product, obtained from lees left after distillation of shochu (Japanese white distilled liquor), included therein.例文帳に追加

そば葉、茎、実の中から選ばれる１種以上のものと焼酎蒸留粕より得られる米発酵エキス又は米発酵物を含むことを特徴とする血流改善組成物。 - 特許庁

The waste liquor and the lees of the low-class distilled spirits (Shochu), both being anaerobically treated, are mixed with urea, and the mixture is introduced into a region at 750° inside a cement kiln or a temporary cement kiln to effectively inhibit the generation of NOx.例文帳に追加

セメントの焼成炉または仮焼炉内に、その温度が７５０℃以上の部位に嫌気性処理した焼酎廃液および焼酎粕を尿素と混合して導入し、ＮＯｘの発生を効果的に抑制する。 - 特許庁

Sweet potato Shochu lees are used as an active ingredient of the proliferation promotor of bifidobacterium and Lactobacillus and the proliferation promotor is contained in foods, drinks and media.例文帳に追加

ビフィズス菌および乳酸菌の増殖促進剤の有効成分としてさつまいも焼酎粕を用い、該増殖促進剤を飲食品や培地に含有させる。 - 特許庁

To obtain soil dressing for lessening the additional used amount of fertilizer component and to provide a method for producing the same, with which industrial wastes such as beer cake, Shochu lees, etc., are effectively used with low energy.例文帳に追加

本発明は、肥料成分の追加使用量を少なくできる客土を提供し、しかもビール粕や焼酎粕などの産業廃棄物を低エネルギーで有効利用できる製法を提供する。 - 特許庁

To provide a method for manufacturing compost, by which the fully ripened compost can be stably manufactured in a short time by using cowcake as a main raw material while realizing effective use of the lees of Shochu (Japanese distilled spirit).例文帳に追加

焼酎かすの有効利用を図り、牛糞を主原料として、短時間で、安定的に完熟堆肥を製造する方法を提供すること。 - 特許庁

A basic pickles paste is obtained, by mixing 58.4 mass% sweet potato Shochu distillation lees and 8.8 mass% rice koji (Aspergillus oryzae), and by leaving the mixture to stand for 5 days in a dark place.例文帳に追加

芋焼酎の蒸留粕５８．４質量％、米麹（黄麹）８．８質量％を混合し、冷暗所に５日間放置することにより基礎漬け床を得た。 - 特許庁

To provide a method for treating brewery wastewater by which the load to be applied to an activated sludge tank can be decreased when the brewery wastewater to be generated at a step of brewing Shochu, Sake or the like, particularly, unrefined Sake lees are dehydrated by a dehydrator and treated in the activated sludge tank.例文帳に追加

焼酎、日本酒などの製造工程で発生する醸造廃水、特にモロミ粕等を脱水機にて脱水した後の廃水の活性汚泥槽に対する負荷を低減できる処理方法を提供する。 - 特許庁

Kasutori Shochu having an alcohol concentration of 20-45%(v/v) is prepared by mixing 100 pts.wt. of sake lees with 1-150 pts.wt. of bamboo or bamboo grass finely crushed to an average particle diameter of 20-10,000 μm and distilling the mixture.例文帳に追加

酒粕１００重量部に平均粒径２０〜１０，０００μmに細砕したタケ又はササ類を１〜１５０重量部加えて混合し、次いで蒸留してアルコール含有濃度が２０〜４５％（ｖ/ｖ）の粕取り焼酎を取得する。 - 特許庁

Alternatively, the bamboo material-containing mushroom cultivation medium is obtained by mixing crushed grains of a fibrous plant material such as wood and crushed grains of a bamboo material with dry solid of shochu distilled lees and adding water to the mixture to adjust to required moisture content.例文帳に追加

焼酎蒸留粕の乾燥固形物と、木材等の繊維性植物材の砕粒と、竹材の砕粒とを混合し、該混合物に水を加えて所要水分率に調整した、竹材を含むキノコ栽培用培地。 - 特許庁

To provide an apparatus and a method for treating a Shochu lees waste liquid with reduced energy consumption, without the need for large-scale equipment and/or power source.例文帳に追加

大掛かりな装置や動力源を要することなく、エネルギー消費を軽減させた焼酎粕廃液の処理装置および処理方法を提供すること。 - 特許庁

The method for producing the ACE-inhibitory peptide mixture comprises the first step of making a cellulase act on Sake lees, rice Shochu lees, hot rice and/or rice bran, the second step of removing a liquid fraction from the mixture obtained by the first step, and the third step of making a neutral protease and/or acidic protease act on solids obtained by the second step.例文帳に追加

酒粕、米焼酎粕、加熱米及び／又は糠にセルラーゼを作用させる第１工程と、第１工程により得られる混合物から液体画分を除去する第２工程と、第２工程により得られる固形分に中性プロテアーゼ及び／又は酸性プロテアーゼを作用させる第３工程とを含む、ＡＣＥ阻害ペプチド混合物の製造方法。 - 特許庁

APPARATUS FOR SEPARATING LEES OF SHOCHU INTO USEFUL SOLID AND CONDENSED LIQUID BY VACUUM DRIER, SEPARATING THE CONDENSED LIQUID INTO USEFUL LIQUID AND CLEAR LIQUID, AND MAKING GOOD RECYCLED WATER WITH NEARLY CLASS ONE INDUSTRIAL WATER GRADE FROM THE CLEAR LIQUID BY USING REVERSE OSMOTIC MEMBRANE例文帳に追加

焼酎粕を真空乾燥機で有用固形物と凝縮液に分離後、凝縮液を再溜塔と精溜塔で、更に有用液体と清澄液に分離し、清澄液を逆浸透膜を用いて工業用水１級程度の良質な再生水とする装置。 - 特許庁

The fermented beverage is obtained by adding Sake (rice wine) lees or white distilled liquor (alcoholic distilled liquor named Shochu) distillation residue or their extracts to a fermentation raw material having as the main ingredient at least one kind selected from milk, fruit juice and vegetable juice, and fermenting the product by using vegetable lactic acid bacteria.例文帳に追加

乳、果汁及び野菜汁から選ばれる１種以上を主成分とする発酵原料に、酒粕若しくは焼酎蒸留残渣又はそれらの抽出物を添加し、植物乳酸菌を用いて発酵させることにより製造される発酵飲料。 - 特許庁