c.1606–1607 (date written), William Shakespeare, “The Tragedie of Anthonie and Cleopatra”, in Mr. William Shakespeares Comedies, Histories, & Tragedies[…] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act V, sceneii]:
c. 1795, Margaret Taylor, Mrs. Taylor’s Family Companion: or The Whole Art of Cookery Display’d, London: W. Lane, “To fry flat Fish,” p. 37,
Before you dish them up, lay them upon a drainer before the fire sloping, for two or three minutes, which will prevent their eating greasy.
2010, Gavin Hoffen, Dandelion, page 3:
With a skin full of alcohol and a probable overwhelming desire for a greasy kebab, I had evidently got myself into such a state that I was unable to locate the correct door to the fast food shop.
2012 May 3, Felicity Cloake, “How to cook perfect garlic bread”, in the Guardian:
Nigel and Richard Bertinet go for butter. Jamie and Nigella both opt for olive oil, and Garten uses a mixture, spreading the bread generously with butter, then topping it with garlic and herbs in olive oil. Oil, to my taste, simply makes the bread seem greasy: it's great for dipping, but it doesn't seem to soak into the bread in the same way as butter – I've probably just got hopelessly rich Anglo-Saxon tastes, but for me, it's butter all the way.
2004 April 25, “Trailer Park Boys episode "Rub N Tiz'zug"”, in (Please provide the book title or journal name):
Julian: We're gonna fill the trailers up with furniture all right, boys, but we're gonna rent them out by the hour. Bubbles: Aw, that's greasy.
(obsolete) Fat, bulky.
c.1597 (date written), William Shakespeare, “The Merry Wiues of Windsor”, in Mr. William Shakespeares Comedies, Histories, & Tragedies[…] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [ActII, scene i]: