大豆・油の英語

製麹（せいきく）工程蒸煮大豆と割砕小麦を約11で混合したものに種麹を加えて混ぜ、高湿度下で3・4日程度培養を行い醤油麹を作る。例文帳に追加

Manufacturing process of koji (rice malt): Add seed malt to the mixture of steamed soybeans and smashed wheat with the mix ratio of 1:1, and produce soy-sauce malt through culture of it for three to four days under high humidity.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

納豆油はビタミンＫ_２を高度に含有しており、ビタミンＫ_２は骨のカルシウム代謝を正常に保つ作用を有するので、本発明の大豆加工食品は骨粗鬆症の予防・治療に有用である。例文帳に追加

Natto oil is rich in vitamin K2, which, in turn, acts to normally maintain bone calcium metabolism, therefore this soybean processed food is useful in the prophylaxis and therapy of osteoporosis. - 特許庁

エステル化率が２０％以下で、かつ、ＨＬＢが８〜１２のポリグリセリン脂肪酸エステルと大豆レシチンを含有することを特徴とする茹で・蒸し麺類用油脂組成物。例文帳に追加

This fatty oil or fat composition for the boiled or steamed noodles is characterized by containing a polyglycerol fatty acid ester having a degree of esterification of ≤20% and an HLB of 8 to 12 and soybean lecithin. - 特許庁

本発明にかかる乳化食品は、豆腐と、油脂と、寒梅粉及び／又は粉末山芋とを混合・撹拌して、豆腐中の水分（水相）と油脂（油相）とを、豆腐に含まれる大豆レシチンによって乳化させて構成される。例文帳に追加

The emulsified food is obtained by mixing soy bean curd, oil and fat, Kanbai-ko (rice-bran glue) and/or powdery yam together, and stirring the mixture so as to emulsify the water content (a water phase) and the oil and fat (an oil phase) in the soy bean curd with soybean lecithin contained in the soy bean curd. - 特許庁

本発明は米糠粉に脱脂大豆等、オイルボディと呼ばれる特殊なタンパク質を含む穀物を混合し、適度な温度制御の下にこれをせん断・粉砕することにより米糠油脂の包接状態を作り出し、高品質・高安定な状態で米糠を微粉砕する。例文帳に追加

This method for finely pulverizing the rice bran is provided by mixing the rice bran with a cereal containing a special protein called as an oil body such as a defatted soybean, shearing/pulverizing the mixture under a suitable temperature control to produce an inclusion state of rice bran oils and fats and finely pulverizing the rice bran in a state of a high quality/high stability. - 特許庁

水溶性ヘミセルロース（大豆抽出繊維）を有効成分とする乳化剤を用いてゴマ成分（ゴマペースト及び／又はゴマ油）を乳化させ、さらに野菜・果実類や香辛料を配合することにより、ゴマ成分を含有するウスターソース類を得る。例文帳に追加

The Worcestershire sauce containing sesame ingredients is obtained by emulsifying sesame ingredients (sesame paste and/or sesame oil), using an emulsifier having water-soluble hemicellulose (soybean extract fiber) as the active ingredient, followed by mixing vegetables, fruits and spices. - 特許庁

有機溶剤を含有する油相と、大豆多糖類を含有し平均粒径０．０１〜２０μｍの微粉末が分散された水相とが界面活性剤で乳化分散され、粘度が１〜１００Ｎ・ｓ/ｍ^2であることを特徴とする平版印刷版用版面洗浄剤。例文帳に追加

An oil phase which contains an organic solvent and a water phase which contains a soybean polysaccharide and wherein fine powder of an average particle size of 0.01-20 μm is dispersed are emulsified and dispersed by a surfactant, and the viscosity of the plate surface cleaning agent for a lithographic plate thus prepared is 1-100 N.s/m^2. - 特許庁

大豆発酵物含有食品、並びに食品の吸油量抑制組成物、食品の剥離性向上組成物、食品の乳化安定化組成物、糖類の結晶化阻害組成物、油脂の結晶化阻害組成物、メイラード反応促進組成物、食品の異臭・異味抑制組成物、及び澱粉食品の老化遅延化組成物例文帳に追加

SOYBEAN FERMENTED MATERIAL-CONTAINING FOOD PRODUCT, AND FOOD OIL ABSORPTION SUPPRESSING COMPOSITION, FOOD PEELABILITY IMPROVING COMPOSITION, FOOD EMULSIFICATION STABILIZING COMPOSITION, SACCHARIDE CRYSTALLIZATION INHIBITING COMPOSITION, OIL AND FAT CRYSTALLIZATION INHIBITING COMPOSITION, MAILLARD REACTION PROMOTING COMPOSITION, FOOD OFFENSIVE SMELL/TASTE SUPPRESSING COMPOSITION, AND STARCH FOOD PRODUCT AGING DELAYING COMPOSITION - 特許庁