GREEN SOYBEANとは 意味・読み方・使い方

A composition for anti-inflammation contains, as an active constituent, a heat treated material of green soybean seeds obtained by heating the blue soybean seeds with an aqueous liquid.例文帳に追加

青大豆種子を水性液体とともに加熱して得られる青大豆種子の加熱処理物を有効成分として含有する抗炎症用組成物。 - 特許庁

The juice may be further incorporated with watermelon, pear, peach, grape, persimmon, prune, cherry, loquat, pineapple or strawberry according to the season and further green vegetables, cabbage, seaweed, soybean (soybean flour) and egg.例文帳に追加

その他季節により西瓜、梨、桃、葡萄、柿、プルーン、さくらんぼ、枇杷、パイナップル、苺を用いても良い。 - 特許庁

To provide a method for producing whole fat soybeans which eliminates green smell peculiar to soybean without spoiling active ingredient held in soybean, such as water-soluble protein.例文帳に追加

水溶性蛋白質等の大豆保有の有効成分を損なわずに、大豆特有の青臭味を除去する全脂大豆の製造方法を提供する。 - 特許庁

Originally it had been dusted with uguisu-ko (sweet soybean flour made from green beans which color is similar to uguisu) as a finish, however, recently it is colored by mixing gyuhi with mugwort (green) or by dusting with sweet soybean flour (yellow or yellow green).発音を聞く 例文帳に追加

本来はうぐいす粉（青大豆からできた黄粉）をまぶして仕上げていたが、最近ではヨモギ（よもぎ）を混ぜた生地で包んだり、仕上げに黄粉をまぶすものもある。 - Wikipedia日英京都関連文書対訳コーパス

To provide a green soybean harvester having a constitution that the height of a machine body from a planting ground is regulated by rising and falling in a green soybean harvester for directly picking only green soybeans from stems planted in a field as they are.例文帳に追加

畑に植えたままの茎から枝豆だけを直接もぎ取る枝豆収獲機において、機体の植え付け地面に対する高さを昇降調整しうるように構成した枝豆収穫機を提供する。 - 特許庁

Gyoja soba is served with sauce made by blending roasted miso (fermented soybean paste) in stock to which the grated hot daikon radish and green onion have been added.発音を聞く 例文帳に追加

焼き味噌を溶き入れたつゆ（辛つゆ）に薬味として辛子大根おろしとネギを入れて食べる。 - Wikipedia日英京都関連文書対訳コーパス

As a substitute for azuki-an, other 'an' such as kinako (sweet soybean flour), ao-nori (laver), goma (ground sesame), zunda (sweet green paste made from young soybeans in the pod) are used.発音を聞く 例文帳に追加

小豆餡のほか、黄粉（きなこ）、青海苔、ゴマ、ずんだ等も使われる。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing fermented soybean having novel texture conventionally unknown at all, specifically having favorable hardness like that of boiled green soybean in spite of being harder than the conventional one, and to provide fermented soybean produced by the method and having favorable hardness like that of boiled green soybean in spite of being harder than the conventional one.例文帳に追加

従来全く知られていない新たな食感を有する納豆、より詳しくは、従来よりも硬いが、その硬さは茹で枝豆様の好ましい硬さを有する納豆を製造する方法を提供すること、並びに、前記方法によって製造された、従来よりも硬いが、その硬さは茹で枝豆様の好ましい硬さを有する納豆を提供することを目的とする。 - 特許庁