grilled misoとは 意味・読み方・使い方

At the end of every month, miso was grilled at a merchant's home in Senba, and it was shaped into a plate and carried around homes by the clerk, filling the air with aromatic scents.発音を聞く 例文帳に追加

毎月末、船場の商人の家で味噌を焼き、それを皿状にしたものを番頭が持って家々を回り、香ばしい匂いがあちこちに満ちる。 - Wikipedia日英京都関連文書対訳コーパス

Street stall store types: There are stores which operate only at night, serving alcohol along side Oden (a Japanese dish containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.), Yakitori-ya restaurant (grilled chicken restaurant), Doteyaki (sinewy beef cooked in Miso paste and Mirin) and other dishes.発音を聞く 例文帳に追加

夜間にのみ営業し、酒類とともにおでん、焼き鳥やどて焼きなど様々な料理を出して営業する屋台もある。 - Wikipedia日英京都関連文書対訳コーパス

Yosaburo KITAZAWA, a feudal retainer of Takashima Domain, who wanted to have his strength, took a part of his flesh home, marinated it with miso, then grilled and ate it.発音を聞く 例文帳に追加

高島藩藩士北沢与三郎はその力にあやかろうと彼の死体から肉を切り取り、持ち帰って味噌漬けにして焙って食べたとの逸話が残されている。 - Wikipedia日英京都関連文書対訳コーパス

The dried powder (called kona (powder) sansho) of the ripened fruit pericarp is used as flavoring that cleans away the odor of grilled eel, as a flavoring ingredient in miso soup, and as an ingredient in shichimi togarashi (a ground mixture of red pepper and aromatic spices).発音を聞く 例文帳に追加

熟した実の皮の乾燥粉末（粉山椒）は、香味料としてウナギの蒲焼の臭味消し、味噌汁の香付け、七味唐辛子の材料として用いられる。 - Wikipedia日英京都関連文書対訳コーパス

The major ones use head meat in particular, and generally, yakitori lightly grilled with salt is eaten with spicy misodare (miso-based marinade) that blends more than 10 kinds of spices.発音を聞く 例文帳に追加

特に頭肉（かしらにく）を利用したものが主流で、軽く塩焼きしたものを10種類以上の香辛料をブレンドしたピリ辛味噌だれで食べるのが一般的。 - Wikipedia日英京都関連文書対訳コーパス

As a ceremony to send off the Binbo-gami, he taught to 'cook some yakimeshi (fried rice) and yakimiso (grilled miso), place them on an oshiki (square tray made of thin board with the four sides bent to make edges), bring it out from the back door, and release it in the river.'発音を聞く 例文帳に追加

貧乏神を送る儀式として「少しの焼き飯と焼き味噌を作り、おしき（薄い板の四方を折り曲げて縁にした角盆）に乗せ、裏口から持ち出し川へ流す」と教えた。 - Wikipedia日英京都関連文書対訳コーパス

A flaky food having improved palatability is produced by seasoning the raw meat and applying the flavor of grilled meat, the taste of fermented foods such as soy sauce and miso, spices such as pepper, kimchi and curry and various other tastes and flavors to improve the taste of the meat.例文帳に追加

前記食肉を予め調味加工し、焼肉味の香ばしさ、醤油、味噌などの発酵性食品の風味、トウガラシ、キムチ、カレーなどの香辛料その他の種々の風味を加えて食肉の風味を改善し、嗜好性を高めた削り節状食品を得る。 - 特許庁

In addition, many grilled foods, boiled, and seasoned foods, and stir-fried dishes, cooked in ways quite similar to cooking nihon-ryori dishes, are also eaten, and the udon (Japanese wheat noodles), oden (a Japanese dish containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.), sushi-style rice balls (kimbap), miso soup and Takuanzuke (yellow pickled radish), all of which were brought into Korea in the era when Japan annexed Korea, are still eaten there.発音を聞く 例文帳に追加

その上に日本料理とよく似た調理過程を経て作る焼物・煮物・炒め物も多く、また日韓併合時代に伝播したうどんやおでん、寿司風のおにぎり（キムバプ）、味噌汁、沢庵漬けなどもいまだ食されている。 - Wikipedia日英京都関連文書対訳コーパス