「京芋」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

江戸時代中期に九州で作られていた唐芋（とうのいも）を京都に持ち込んだのが始まり。例文帳に追加

It originated from the Chinese potato planted in Kyushu brought to Kyoto during the mid Edo Period.  - Wikipedia日英京都関連文書対訳コーパス

なかでも『今昔物語集』の中にある、五位の者に芋粥を食べさせようと京都から敦賀の舘へ連れ帰った話などが有名である（芥川龍之介はこの話を題材に小説『芋粥』を執筆している）。例文帳に追加

Among all those stories, the story in "Konjaku monogatari shu" (Tales of Times Now and Then collection) that he took a man titled goi (Fifth Rank) from Kyoto to his residence in Tsuruga to let a man eat imogayu (sweet-potato broth) is famous (Ryunosuke AKUTAGAWA wrote a novel "Imogayu" based on this story).  - Wikipedia日英京都関連文書対訳コーパス

これらも芋酒（いもざけ）などとしていち早く当時の酒の中央市場であった京都に入っている。例文帳に追加

It was distributed early in Kyoto, which was the main market of sake at that time, as being imozake (literally, 'potato sake') and so on.  - Wikipedia日英京都関連文書対訳コーパス

明治30年代前半、小林和助は浅草寿町（現在の東京都台東区寿(台東区)）で芋問屋を営んでいた。例文帳に追加

During the period from 1897 to 1902, Wasuke KOBAYASHI was a potato wholesaler in Asakusa Kotobuki-cho (present-day Kotobuki, Taito Ward, Tokyo).  - Wikipedia日英京都関連文書対訳コーパス

たとえば、北京市でみかける食品では、天津煎餅、焼き芋、ゆでトウモロコシ、甘栗などが多い。例文帳に追加

For example, foods commonly seen in Beijing City are: Tianjin Jianbing (Tianjin style egg crepe or pancake), roasted sweet potatoes, boiled corn, and broiled sweet chestnuts.  - Wikipedia日英京都関連文書対訳コーパス

承久3年（1221年）の承久の乱においては京方の軍勢を率いて、兄弟の尊長とともに芋洗方面の守備に就く。例文帳に追加

In 1221 when the Jokyu War broke out, he was in command of the troops to support the Imperial court in Kyoto, and was deployed in the Imoarai area for defense with his brother Soncho.  - Wikipedia日英京都関連文書対訳コーパス

海老芋は、享保（1716～1736）の頃、東山(京都府)の1つ、華頂山麓にある青蓮院の門跡が、九州を巡行し、海老のような縞模様の芋を持ち帰り、その芋を仕えていた平野権太夫が拝領して、同じ華頂山西側の小丘である円山の地で栽培したところ、海老のような反りと縞模様をもった質の良い芋ができたので、その姿から、海老芋と名付けられたと云われている。例文帳に追加

It is said that during the Kyoho era (1716 - 1736), the head monk of Shoren-in Temple at the base of Mt. Kacho, one of Higashiyama mountain range (in Kyoto Prefecture), brought back with him striped potatoes shaped like shrimp when he returned from his travel over Kyushu; the potatoes were given to Gondayu HIRANO who served the monk, and when the potatoes were cultivated in the land of Maruyama, which is a hillock on the western side of the Mt. Kacho, the potatoes harvested were of excellent quality and had warpage and stripe patterns like those of shrimp, and thus were given the name ebiimo.  - Wikipedia日英京都関連文書対訳コーパス

江戸時代の安永年間（1772～81）（18世紀後半）に、青蓮院宮〔しょうれいいんのみや〕が長崎から持ち帰った里芋の一種を、仕えていた平野権太夫（京料理「いもぼう」平野家の祖先）に栽培させたところ、大型で良質の芋が取れた。例文帳に追加

In the Anei era during the Edo period (1772～81, in the late 18th century), Prince Shorenin-no-miya had Gondayu HIRANO, his attendant and the ancestor of the Hirano family that ran a Kyoto cuisine restaurant "Imobo," grow a kind of taro, which had been brought from Nagasaki by the prince, and large, good potatoes were harvested.  - Wikipedia日英京都関連文書対訳コーパス

その後、30年代半ばになると、本場の京都や大阪周辺の海老芋の産地が、次々と住地化されていったため、中遠地方が主産地となり現在に至っている。例文帳に追加

After that, around 1960, as the sources of ebi-imo around the land of its birth, Kyoto and Osaka, gradually became residential areas, Chuen became the main source, and has remained so up to the present day.  - Wikipedia日英京都関連文書対訳コーパス

丹波松茸、丹波黒豆、馬路大納言小豆、丹波栗、京野菜のミズナ、千枚漬に重宝される篠大根（カブ）や、丹波山芋、亀岡牛、鮎、猪などが名高い。例文帳に追加

Famous products include the Tanba matsutake mushroom, Tanba black bean, Umaji-dainagon azuki bean, Tanba chestnut, potherb mustard (traditional vegetable in Kyoto), Shino-daikon (Kabu, or Japanese radish) conveniently used for Senmai-zuke (pickled sliced radishes), Tanba yam, Kameoka beef, sweet smelt and wild boar.  - Wikipedia日英京都関連文書対訳コーパス