京芋の英語

これらも芋酒（いもざけ）などとしていち早く当時の酒の中央市場であった京都に入っている。例文帳に追加

It was distributed early in Kyoto, which was the main market of sake at that time, as being imozake (literally, 'potato sake') and so on.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

明治30年代前半、小林和助は浅草寿町（現在の東京都台東区寿(台東区)）で芋問屋を営んでいた。例文帳に追加

During the period from 1897 to 1902, Wasuke KOBAYASHI was a potato wholesaler in Asakusa Kotobuki-cho (present-day Kotobuki, Taito Ward, Tokyo).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

たとえば、北京市でみかける食品では、天津煎餅、焼き芋、ゆでトウモロコシ、甘栗などが多い。例文帳に追加

For example, foods commonly seen in Beijing City are: Tianjin Jianbing (Tianjin style egg crepe or pancake), roasted sweet potatoes, boiled corn, and broiled sweet chestnuts.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

承久3年（1221年）の承久の乱においては京方の軍勢を率いて、兄弟の尊長とともに芋洗方面の守備に就く。例文帳に追加

In 1221 when the Jokyu War broke out, he was in command of the troops to support the Imperial court in Kyoto, and was deployed in the Imoarai area for defense with his brother Soncho.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

海老芋は、享保（1716～1736）の頃、東山(京都府)の1つ、華頂山麓にある青蓮院の門跡が、九州を巡行し、海老のような縞模様の芋を持ち帰り、その芋を仕えていた平野権太夫が拝領して、同じ華頂山西側の小丘である円山の地で栽培したところ、海老のような反りと縞模様をもった質の良い芋ができたので、その姿から、海老芋と名付けられたと云われている。例文帳に追加

It is said that during the Kyoho era (1716 - 1736), the head monk of Shoren-in Temple at the base of Mt. Kacho, one of Higashiyama mountain range (in Kyoto Prefecture), brought back with him striped potatoes shaped like shrimp when he returned from his travel over Kyushu; the potatoes were given to Gondayu HIRANO who served the monk, and when the potatoes were cultivated in the land of Maruyama, which is a hillock on the western side of the Mt. Kacho, the potatoes harvested were of excellent quality and had warpage and stripe patterns like those of shrimp, and thus were given the name ebiimo.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

江戸時代の安永年間（1772～81）（18世紀後半）に、青蓮院宮〔しょうれいいんのみや〕が長崎から持ち帰った里芋の一種を、仕えていた平野権太夫（京料理「いもぼう」平野家の祖先）に栽培させたところ、大型で良質の芋が取れた。例文帳に追加

In the Anei era during the Edo period (1772～81, in the late 18th century), Prince Shorenin-no-miya had Gondayu HIRANO, his attendant and the ancestor of the Hirano family that ran a Kyoto cuisine restaurant "Imobo," grow a kind of taro, which had been brought from Nagasaki by the prince, and large, good potatoes were harvested.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

その後、30年代半ばになると、本場の京都や大阪周辺の海老芋の産地が、次々と住地化されていったため、中遠地方が主産地となり現在に至っている。例文帳に追加

After that, around 1960, as the sources of ebi-imo around the land of its birth, Kyoto and Osaka, gradually became residential areas, Chuen became the main source, and has remained so up to the present day.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

丹波松茸、丹波黒豆、馬路大納言小豆、丹波栗、京野菜のミズナ、千枚漬に重宝される篠大根（カブ）や、丹波山芋、亀岡牛、鮎、猪などが名高い。例文帳に追加

Famous products include the Tanba matsutake mushroom, Tanba black bean, Umaji-dainagon azuki bean, Tanba chestnut, potherb mustard (traditional vegetable in Kyoto), Shino-daikon (Kabu, or Japanese radish) conveniently used for Senmai-zuke (pickled sliced radishes), Tanba yam, Kameoka beef, sweet smelt and wild boar.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス