「塩焼き」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

魚を塩焼きにする例文帳に追加

to broil fish with salt  - 斎藤和英大辞典

塩焼き鮎の保存方法及び保存用塩焼き鮎例文帳に追加

PRESERVATION OF SWEETFISH BROILED WITH SALT, AND SWEETFISH BROILED WITH SALT FOR PRESERVATION - 特許庁

アユの塩焼きに添えられる。例文帳に追加

It is added to a broiled ayu (sweetfish) with salt as garnishing.  - Wikipedia日英京都関連文書対訳コーパス

やっぱり天然アユの塩焼きは最高だね。例文帳に追加

The natural sweet-fish broiled with salt is absolutely terrific. - Tatoeba例文

アユの塩焼きや、味噌田楽などを作る。例文帳に追加

Cooks dishes such as ayu (a sweetfish) broiled with salt and miso-dengaku (skewed and roasted tofu with sweet miso sauce).  - Wikipedia日英京都関連文書対訳コーパス

竪形焼成炉による塩焼き生石灰の製造法およびその方法によって製造された塩焼き生石灰例文帳に追加

MANUFACTURING METHOD OF SALT FIRED QUICKLIME BY VERTICAL BURNING FURNACE AND SALT FIRED QUICKLIME MANUFACTURED BY THE METHOD - 特許庁

破砕された石灰石に工業塩を接触させて塩焼きし、造滓作用可能サイズに破砕または粉砕して塩焼き生石灰フラックスとする。例文帳に追加

Industrial salt is brought into contact with crushed limestone to perform the salt glaze, and further crushed or pulverized into a salt-glazed quick lime flux. - 特許庁

そのままの刺身か塩焼きがおいしいです。どちらがお好みですか。例文帳に追加

It’s great raw or grilled with salt. Which do you prefer? - Weblio英語基本例文集

身質や風味が塩焼きに向かない魚に用いられる。例文帳に追加

The fish whose flesh quality and flavor are not suitable for shioyaki is used for saikyo-yaki.  - Wikipedia日英京都関連文書対訳コーパス

これらの製品はサバのみそ煮，ギンザケの塩焼き，すり身の揚げ物など６種類ある。例文帳に追加

The products come in six kinds, including mackerel cooked with miso, white salmon broiled with salt, and deep-fried minced fish.  - 浜島書店 Catch a Wave

即席大盛焼きそばの一つ容器内に、ソース焼きそばと塩焼きそばの双方を作ることとする。例文帳に追加

To make both sauce chow mein and salt chow mein in a single container of large helping of instant chow mein. - 特許庁

ソース焼きそばと塩焼きそばを一つ容器内で作り賞味出来る即席大盛焼きそばの容器。例文帳に追加

CONTAINER OF LARGE HELPING OF INSTANT CHOW MEIN ALLOWING SAUCE CHOW MEIN AND SALT CHOW MEIN TO BE MADE IN SINGLE CONTAINER AND SAVORED - 特許庁

（たれの登場以前からウナギは食されていたが、塩焼きや味噌焼きで調理し、どちらも美味しく食べられていた。)例文帳に追加

(Even before it was cooked with sauce, eel was known as tasty food in which it was broiled with either salt or miso.)  - Wikipedia日英京都関連文書対訳コーパス

また、味付けによって「鯵の塩焼き」「ブリの照焼き」と「食材名+味付け」で具体的に表現することもある。例文帳に追加

It may be specifically called in a 'food and flavor' format such as 'aji no shioyaki' ("aji" is a horse mackerel and "shioyaki" means to broil with salt) and 'buri no teriyaki' ("buri" is a yellowtail and "teriyaki" means to grill with soy sauce and sugar).  - Wikipedia日英京都関連文書対訳コーパス

季節的に賞味する鮎のため年間を通して何時でも味わうことが出来ない鮎の塩焼きを何時でも食べることが出来るようにする。例文帳に追加

To provide a method for preserving seasonally relished sweetfish broiled with salt, which allows the fish to be eaten with relish any time throughout the year, and also to provide sweetfish broiled with salt for preservation. - 特許庁

鮎一匹をそのままの状態で適箇所に塩を適量振りかけ、鮎の側線上がほんのりと焦げ２が出来るように全体を焼きこの塩焼きした焼き鮎３をある程度冷やしてから一匹ずつを透明な包装材４で焦げ２が透して見えるよう真空包装して保存用塩焼き鮎５とする。例文帳に追加

This method broils the whole body of a sweetfish sprayed with salt onto adequate parts, to have delicate burns 2 on the side lines, cools the broiled fish 3 to some extent, and vacuum-seals it one by one in a transparent wrapping material 4 so that the burns 5 can be looked through. - 特許庁

特に頭肉（かしらにく）を利用したものが主流で、軽く塩焼きしたものを10種類以上の香辛料をブレンドしたピリ辛味噌だれで食べるのが一般的。例文帳に追加

The major ones use head meat in particular, and generally, yakitori lightly grilled with salt is eaten with spicy misodare (miso-based marinade) that blends more than 10 kinds of spices.  - Wikipedia日英京都関連文書対訳コーパス

細かく分けると、魚を塩漬けの後に表面の塩分を洗い流して改めて塩を振って焼いたものを指し、単に魚の身に塩を振ったたけでそのまま焼いたものは白塩焼きと呼んで区別する。例文帳に追加

To classify more specifically, shioyaki is the one in which fish is pickled in salt, after which its surface salt is washed away, then the fish is sprinkled with salt again and broiled, whereas shira-shioyaki is the one in which fish is simply sprinkled with salt before being broiled.  - Wikipedia日英京都関連文書対訳コーパス

石灰石を粉砕し、これを造粒し、ＮａＣｌを接触させて焼成した後、造滓作用可能サイズに破砕または粉砕された塩焼き生石灰とする。例文帳に追加

Limestone is crushed and granulated, brought into contact with NaCl and baked to form salt fired quick lime which is crushed or pulverized in the slag-making size. - 特許庁

または、石灰石を粉砕し、これを塩水で練って造粒し、造粒物を焼成した後、造滓作用可能サイズに破砕または粉砕された塩焼き生石灰とする。例文帳に追加

Alternatively, limestone is crushed, and kneaded with salt water and granulated, and the granules are backed to form salt fired quick lime crushed or pulverized in the slag-making size. - 特許庁

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵）例文帳に追加

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes)  - Wikipedia日英京都関連文書対訳コーパス

南は六条大路、北は六条坊門小路、東は東京極大路、西は萬里小路に囲まれた4町（一説には8町）の広大な敷地で、陸奥国塩釜の風景を模して庭園を作り、尼崎から毎月30石の海水を運んで塩焼きを楽しんだという。例文帳に追加

The premises occupied a vast area of approx. 436meters (or approx. 873meters according to one theory) that were surrounded by Rokujo-oji Street on the south side, by Rokujo Bomon-koji Street on the north side, by Higashi Kyogoku-oji Street on the east side and by Madeno-koji Street on the west side, and it is said that he built a garden imitating a landscape of Shiogama, Mutsu Province, and enjoyed making salt with a baking method from 30-koku (approx. 180 litters/koku) seawater brought from Amagasaki every month.  - Wikipedia日英京都関連文書対訳コーパス

その場合、焦げ目を付けた方が美味しそうな調理メニュー「アジの塩焼き」が選択されると、加熱室２内の雰囲気温度が、食材４である「アジ」の皮表面が乾燥し始める温度を超えると、ハロゲンランプユニット１０を駆動してハロゲン光の「アジ」への照射を開始する。例文帳に追加

When the cooking menu "broil with salt for Japanese horse mackerel" needing browning for delicious looking is selected, a halogen lamp unit 10 is driven to start the irradiation of a halogen light to "Japanese horse mackerel", when an atmospheric temperature in the heating chamber 2 is over a temperature to start the drying of the skin surface of "Japanese horse mackerel" as the cooking ingredient. - 特許庁