「half of a fish」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

This boiled fish meat is obtained by properly combining and mixing the soft tongue of the cow, a spice, spicy grasses, sesames, and the like, to provide a half-finished product with the reduced fish smell and meat smell, and forming and heating the resultant half-finished product.例文帳に追加

蒲鉾生地に柔らかい牛タンと香辛料、香草類及びゴマ類等とを適宜に組み合わせ混和することによって、魚臭及び畜肉臭を抑えた半製品を成形し加熱することによって得られる。 - 特許庁

To provide a method for producing a pickled fish product capable of producing the pickled fish product in a short time and producing using not only fillet but also entire one fish or half meat from which guts are removed, and obtaining the pickled fish product enabling tasting original flavor of sake lees or the like and easy to cook (burn).例文帳に追加

短時間で魚漬け製品が製造できると共に、切り身だけでなく内蔵を取り除いた丸ごと１匹でも、半身でも製造でき、かつ、粕等の本来の風味も味わえ、調理（焼き上げ）もし易い魚漬け製品を得ることができる魚漬け製品の製造方法を提供する。 - 特許庁

The manufacturing method for the stuffed fish made of fish skin includes stages of peeling the meat part off the skin of a half piece of the fish to be made into the stuffed animal, flattening the skin into a fish skin part 10, fixing the support part 21 to the fish meat peeled surface 16 to unite the support part 21 and fish skin part 10 together, and drying them.例文帳に追加

本発明に係る魚皮剥製の製造方法は、剥製にしようとする魚の半片の表皮から肉質部分を剥離し、この表皮を扁平化して魚皮部１０に成形し、支持部２１を魚肉剥離面１６に固着して支持部２１と魚皮部１０とを一体化させ、乾燥させる工程を含む。 - 特許庁

Salted fish guts are shown in documents to have been also called "nashi-mono" for a long time since the 16th century, and the name "shiokara" became popular in the latter half of the mid Edo period. 例文帳に追加

16世紀から記録が確認できる『なし物』との併用がしばらく続いた後、江戸中期後半以降に塩辛という名称で定着した。 - Wikipedia日英京都関連文書対訳コーパス

To obtain a fish-eye lens system showing excellent resolution from an on-axis state to an off-axis state as a fish-eye lens system constituted of a front group having a negative focal distance, a diaphragm and a rear group having a positive focal distance in order from an object side, and having a half viewing angle of 90°.例文帳に追加

物体側から順に、負の焦点距離を有する前群と、絞りと、正の焦点距離を有する後群とからなり、半画角９０°を有する魚眼レンズ系において、軸上から軸外まで良好な解像力を示す魚眼レンズ系を得る。 - 特許庁

An arc letter part 3 of a knife is set on a head side 6 of the central part (where small bones exist) of a filleted fish body 5 and is slid to the tail side 7 at the depth an about half part of the body thickness.例文帳に追加

三枚おろしにした魚の身５の中心部（小骨があるところ）の頭の方６に庖丁の弧の字部分３をあて、身の厚みの半分ぐらいの所を尾の方７に向かってスライドさせる。 - 特許庁

The concrete method of the production is provided by preparing a fillet of the bonito to make a half of the fish, making a cut in lengthwise direction, seasoning by using the deep water and then broiling.例文帳に追加

具体的な製造方法として、カツオを三枚におろして片身としてから縦方向の切込みを入れ、海洋深層水を用いて味付けを施してから焼成炉内に入れて焼成処理を行う。 - 特許庁

Sasakei Co., Ltd., based in Natori City, Miyagi Prefecture, with 52 employees and capital of ¥50 million, has been engaged in the production and sale of kamaboko (fish paste) shaped like a bamboo leaf and other food products for over half a century. 例文帳に追加

宮城県名取市の株式会社ささ圭（従業員52 名、資本金5,000 万円）は、半世紀以上笹かまぼこ等の生産・販売を行ってきた企業である。 - 経済産業省

The broiling is performed in a broiling oven at 300°C for 35-40 min, or putting a container with water into the broiling oven for steam-broiling the half fish of the bonito at 300°C for 35-40 min.例文帳に追加

焼成は焼成炉内で３００℃で３５分〜４０分間の処理を行うか、焼成炉内に水の入った容器を入れて、カツオの片身を３００℃で３５分〜４０分間の蒸し焼き処理を行う。 - 特許庁