hard wheatとは 意味・読み方・使い方

The pasta and the like superior in quality can be produced by producing the pasta and the like using the blend powder in which the characteristic potato starch in the proper amount is mixed in bread wheat that is super hard flour prepared from the super hard wheat flour and has the amylose content of starch of 26% or more.例文帳に追加

超強力小麦から調製された超強力小麦粉で、その小麦粉の澱粉のアミロース含量が２６％以上であるパン用小麦に特徴的な馬鈴薯澱粉を適当量混合したブレンド粉を用いてパスタ類を製造することによって品質良好なパスタ類を製造できる。 - 特許庁

To easily repair damage of a bucket without exchanging it with a new one on a bucket conveyor to carry agricultural products with hard projections such as unhulled rice, wheat before threshing, soybeans with husk, and hard and small articles by scraping them up.例文帳に追加

籾・脱穀前の麦・鞘付大豆等の硬い突起のある農作物、硬質な小物品を掬い上げて搬送するバケットコンベアにおいて、バケットの損傷を新品と交換することなく簡易に補修できるようにする。 - 特許庁

The crepe batter is obtained by mixing hard wheat flour with wet-heat-treated wheat flour, which has ≥12.5% to ≤30% pregelatinized degree and ≥1 Pa s to ≤10 Pa s viscosity when water in an amount of 300 mass% based on the floor is added to the floor, saccharides and water or cow milk.例文帳に追加

および、強力粉と、α化度が１２．５％以上、３０％以下であり、かつ対粉３００質量％に加水した場合の粘度が１Ｐａ・ｓ以上、１０Ｐａ・ｓ以下である湿熱処理小麦粉と、糖類と、蛋白素材と、水または牛乳とを混合してなることを特徴とするクレープバッター。 - 特許庁

The crepe mix includes hard wheat flour and wet-heat-treated wheat flour having ≥12.5% and ≤30% pregelatinized degree and having ≥1 Pa s and ≤10 Pa s viscosity when water in an amount of 300 mass% based on the floor is added to the floor.例文帳に追加

強力粉と、α化度が１２．５％以上、３０％以下であり、かつ対粉３００質量％に加水した場合の粘度が１Ｐａ・ｓ以上、１０Ｐａ・ｓ以下である湿熱処理小麦粉とを含有することを特徴とするクレープミックス。 - 特許庁

Ama natto (sugared red beans), Uiro (a sort of sweetened steamed cake made of rice powder), Gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour), Nerikiri (a cake made of white bean jam which is artistically colored or shaped), Manju (bun stuffed with azuki-bean paste), Yokan (azuki-bean jelly), Rakugan (hard candy), Kintsuba (a sword guard-like shaped baked cake of azuki bean jam wrapped with thin layer of wheat flour), candy, and Shiruko (sweet red-bean soup with pieces of rice cake)発音を聞く 例文帳に追加

甘納豆、ういろう(菓子)（ういろう）、求肥、練り切り、饅頭、羊羹、落雁、きんつば、飴（あめ）、汁粉 - Wikipedia日英京都関連文書対訳コーパス

To provide pasta and the like having excellent texture, using blend powder obtained by mixing characteristic potato starch in a proper amount with super hard wheat flour.例文帳に追加

本発明は超強力小麦粉に適当量の特徴的馬鈴薯澱粉を混合したブレンド粉を用いて食感良好なパスタ類を提供する。 - 特許庁

The grains of wheat give a some hard texture and the person, particularly an elderly person, sick person or kid chews exactly the cake whereby the blockage of the cake-like food in their throat can be inhibited.例文帳に追加

歯応えの良い粒状の麦が含有されているので、食べる者は無意識に一口づつ良く噛むという動作をするので、嚥下作用の弱い高齢者、病人、子供が食するときにも喉に詰まりにくい食品になる。 - 特許庁

There is provided the hard type bread crumb prepared by fermenting, baking and crushing mixed raw materials comprising at least, based on 100 pts.wt. of wheat flour, 0.1 to 3 pts.wt. of yeast, and 0.1 to 2 pts.wt. of salt.例文帳に追加

小麦粉１００重量部に対して、イースト０．１〜３重量部、食塩０．１〜２重量部を少なくとも含む混合原料を発酵、焼成し、粉砕したハードタイプパン粉。 - 特許庁