オクラとワカメとナメコととろろ芋のサラダの英語

a food called {'Ishikarinabe' dish}

a Japanese dish consisting of fish and vegetables dressed with vinegared miso topped with finely cut green onion

boiled octopus tentacles

dried beans cooked with pork and tomato sauce

miso soup made of chopped pork and vegetables

(in Japan) cooked small fish seasoned with soy sauce and sweet sake

a Japanese dish of cooked vegetables dressed with soybean curd, white sesame and soybean paste

saffron-flavored dish made of rice with shellfish and chicken

a dish consisting of sliced white fish paste served with grated horseradish

cress cultivated for salads and garnishes

tomato and cheese pizza with anchovies

pickled wild goose or duck skin

a stew made of lamb, potatoes and onions, called Irish stew

casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs

veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers

a dish consisting of a pork cutlet stewed in 'shochu', brown sugar and miso and pan fried, called 'tonkatsu'

chicken and onions and mushrooms braised in red wine and seasonings

a highly seasoned Portuguese pork sausage flavored with garlic and onions

a cocktail of cold cooked shrimp and a sauce

a rice dish containing onions, green peppers and tomatoes, called Spanish rice

noodles boiled with meat and leeks

a dish made by mixing seafood or vegetables with vinegar

salted food with salmon meat and sake lees

made with sauerkraut and caraway seeds and served with sour cream

a Polish stew of cabbage and meat

beef and mushrooms and onions stewed in red wine and seasonings

a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs

lettuce and crabmeat dressed with sauce Louis

a dish of food made of a split and boned eel or pike conger, dipped in seasoned sauce and grilled on a skewer

made of stock and lentils with onions carrots and celery