chervilとは 意味・読み方・使い方

発音

• (米国発音) IPA: /ˈt͡ʃɜː(ɹ)vɪl/
• 韻: -ɜː(ɹ)vɪl

名詞

chervil (countable and uncountable, plural chervils)

1. (countable) A leafy herb, Anthriscus cerefolium, resembling parsley.
   • 1940, Rosetta E. Clarkson, Green Enchantments: The Magic Spell of Gardens, The Macmillan Company, page 253:

     The life of one plant would be affected by another. Rue was definitely hostile to basil, rosemary to hyssop, but coriander, dill and chervil lived on the friendliest of terms[.]

2. (uncountable) Leaves from the plant, used as an herb in cooking, which have a mild flavor of anise.
   • 2016, Susan Belsinger, Arthur O. Tucker, The Culinary Herbal, Timber Press, →ISBN, page 57:

     No herb, except perhaps tarragon, is quite so French as chervil, an association that is not surprising for a nation known for its celebration of fine food and the subtle use of herbs.

   • 2017, Alice Arndt, Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings‎, CRC Press, →ISBN:

     Cook fresh chervil leaves very little, if at all. They are best when added to a dish after it has been cooked, or toward the end of the cooking time.

同意語

• (plant): garden chervil, French parsley
• (leaves of herb): gourmet's parsley

派生語

• sea chervil (Alcyonidium diaphanum)
• turnip rooted chervil (Chaerophyllum bulbosum)
• bur chervil (Anthriscus caucalis)
• wild chervil (Anthriscus sylvestris)

参照

• chervil on Wikipedia.Wikipedia
• Anthriscus cerefolium on Wikipedia.Wikipedia
• Anthriscus cerefolium on Wikispecies.Wikispecies
• Category:Anthriscus cerefolium on Wikimedia Commons.Wikimedia Commons

アナグラム

• chilver