沖縄そば -の英語

しかし、沖縄製麺協同組合が交渉した結果、特例として「沖縄そば」の表記が認められた経緯がある。例文帳に追加

There was background, however, about the Okinawa Noodle Manufacturing Co-op negotiating with the Fair Trade Commission and, as a result, the use of the term 'Okinawa soba' was accepted as an exception.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

沖縄県では、以前は年越し蕎麦を食べる習慣はなかったが、近年は食べる人も多くなっている（ただし、日本そばではなく沖縄そばを食べる人の割合が多い）。例文帳に追加

There was formerly no custom of eating soba noodles on New Year's Eve in Okinawa Prefecture; however, many people have recently begun to eat soba noodles in this way, although many of them eat Okinawan soba noodles instead of "Nihon-soba"noodles (literally, Japanese buckwheat noodles).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

このため、1976年（沖縄復帰4年後）に公正取引委員会は、蕎麦粉を使わない「沖縄そば」という名称にクレームをつけ「そば」と称すべきではないとした。例文帳に追加

In 1976 (four years after the return of Okinawa to Japan), the Fair Trade Commission consequently raised an objection about buckwheat-free noodles being named 'Okinawa soba' and subsequently presented their opinion that those noodles not be referred to as 'soba.'発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

沖縄そばの影響（過去、沖縄からの移民が多かったため）か汁は少なめで、また現地で入手しやすいスパゲッティの麺が使われている点に大きな特徴がある。例文帳に追加

However, the dish is characterized by an insufficient amount of soup broth, which might be influenced by Okinawa Soba (because, Palau received a lot of immigrants from Okinawa in the past), as well as by using spaghetti that is easily available in the country.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

開花時に１８℃〜２６℃の温度下であれば、土壌ｐＨ（Ｈ２０）が５．５〜８．５でも日本そばや韃靼そば等を栽培し、沖縄県の基幹作物であるサトウキビや甘藷と輪作栽培可能とする。例文帳に追加

To cultivate Japanese buckwheat, Tartar buckwheat, etc. even with soil pH (H20) of 5.5-8.5 as long as the temperature is 18-26°C when flowering, and to attain rotation cultivation with sugar canes and sweet potatoes which are staple crops of Okinawa Prefecture. - 特許庁

沖縄そばや中華めん、うどん、そうめん、きしめん、ひやむぎ、パスタなどの麺類の長期保存方法に関し、極めて簡易で安価な手法によって、麺類の長期保存を実現することにある。例文帳に追加

To provide a method for long term preservation of noodles such as Okinawan noodle, Chinese noodle, wheat noodle, Kishimen noodle (flat wheat noodle), Hiyamugi noodle (thin wheat noodle served cold) or pasta in an extremely simple and inexpensive technique. - 特許庁