複数の乳酸菌の共棲培養によって、豆乳を発酵させて得た豆乳醗酵液、または、該豆乳醗酵液をアルコール抽出、特に半年以上の期間を掛けて注出して得たエキスを腟内洗浄剤とする。例文帳に追加

This in-vagina detergent is a fermented soybean milk liquid obtained by fermenting soybean milk by the co-habitation cultivation of a plurality of kinds of lactic acid bacteria or is an extract obtained by extracting the liquid with an alcohol, especially an extract prepared by extracting over at least a half year. - 特許庁

豆乳発酵物、水性調味液及び澱粉を均一に混和し、加熱することを特徴とする、粘度が０．６〜３．０Ｐａ・ｓである豆乳発酵物含有調味液。例文帳に追加

The soymilk fermented substance-containing seasoning liquid which has viscosity of 0.6-3.0 Pa s is obtained by evenly mixing a soymilk fermented product and aqueous seasoning liquid with starch, and heating the product. - 特許庁

豆乳発酵物と水性調味液とを混和し、均質処理して得られる豆乳発酵物含有均質組成物であって、特殊なヘミセルロース等の分離防止剤の添加や豆乳の加水分解処理等を行うことなく、低ｐＨ条件下でも凝集、分離が起こりにくい豆乳発酵物含有均質組成物を得る。例文帳に追加

To provide a fermented soymilk containing homogeneous composition obtained by admixing a fermented soymilk with an aqueous seasoning and subjecting the mixture to homogenization, and hardly causing coagulation nor separation even under a low-pH condition without addition of any specific separation-preventive agent or hydrolysis treatment to soymilk. - 特許庁

複数の乳酸菌の共棲培養によって、豆乳を発酵させて得た豆乳醗酵液をアルコール抽出して得たエキスを有効成分とする。例文帳に追加

An extract obtained by extracting a soy milk-fermented solution obtained by fermenting soy milk by symbiotic culture of plural lactobacilli with alcohol is used as an effective component of this carcinogenesis inhibitor. - 特許庁

（Ａ）豆乳発酵液と、（Ｂ）代謝促進作用を有する成分より選択される１種以上とを含有することを特徴とする化粧料。例文帳に追加

The cosmetic comprises (A) a fermented liquid of soybean milk and (B) one or more kinds selected from components having metabolism promotion action. - 特許庁

豆乳発酵物及び水性調味液を主成分とし、これらに澱粉及び寒天を加えて粘性を付与する。例文帳に追加

The mayonnaise-like seasoning containing neither purified oil and fat nor egg yolk consists mainly of soymilk fermented substance and aqueous seasoning liquid, and is produced by adding starch and agar to the mixture so as to impart viscosity to the mixture. - 特許庁

特殊な水溶性ヘミセルロースを添加することなく、澱粉を少量添加するだけで、低ｐＨであるにもかかわらず豆乳発酵成分の凝固、凝集やざらつき等がない均質安定性に優れた豆乳発酵物含有調味液を得ることを課題とする。例文帳に追加

To provide soymilk fermented substance-containing seasoning liquid excellent in homogeneous stability without causing coagulation, cohesion and rough deposits of soymilk fermented components in spite of having low pH only through adding a small amount of starch without adding specific water soluble hemicellulose. - 特許庁

豆乳と牛乳の乳酸発酵乳と甘酒あるいは甘酒の乳酸発酵液からなる「麹・豆乳入りヨーグルト飲料」とすることにより動物性タンパク質と植物性タンパク質がバランスし、不快臭味のない特有の旨みのある乳酸飲料を製造することが可能となった。例文帳に追加

This method for producing the fermented lactic-drink having balanced animal protein and vegetable protein and peculiar taste without offensive odor and taste comprises producing malted rice/soymilk-containing yoghurt drink comprising fermented lactic milk of soymilk and cow' milk and sweet drink made from fermented rice or lactic fermented liquid of the sweet drink made from fermented rice. - 特許庁

水溶性有機ゲルマニウムと、豆乳を発酵して得られる発酵物から抽出された抽出液とを含有する培養基を用いて、きのこを栽培することを特徴とする含ゲルマニウムきのこの栽培方法とする。例文帳に追加

The method for cultivating germanium-containing mushroom comprises using culture medium containing water-soluble organic germanium and extract liquid extracted from fermented substance obtained by fermenting soy milk to cultivate mushroom. - 特許庁

適切な配合の豆乳原液を利用して、適切な制御条件に組み合わせて、納豆菌を好ましい環境下で成長、発酵させ、風味、食感が独特な新規食品となる納豆発酵乳を製造する。例文帳に追加

Natto-fermented milk brought to be a novel food having specific taste and palatability is produced by using a suitably blended raw soybean milk solution, combining with suitably controlled conditions, and growing and fermenting Bacillus natto under a preferable circumstance. - 特許庁

牛乳、豆乳、発酵乳飲料などの乳成分や豆乳成分などを含む飲料を飲食時に混合することにより調製する即席デザート調製用液状ベースであって、乳成分や豆乳成分を含む飲料中に不均一な大きさのゼリーが混在するデザートを即席で調製可能な液状ベースを提供する。例文帳に追加

To provide a liquid base which is used for preparing instant desserts and is mixed with a drink containing a milk ingredient, a soybean milk ingredient or the like, such as milk, soybean milk, or a fermented milk drink on drinking or eating to prepare the instant dessert, and from which a dessert mixed with heterogeneous size jellies in the drink containing the milk ingredient or the soybean ingredient can instantly be prepared. - 特許庁

複数の乳酸菌の共棲培養によって、豆乳を発酵させて得た豆乳醗酵液を殺菌したのちアルコールを加え、半年以上の期間をかけてアルコール抽出して得た特定の成分の増加したエキスを酵素活性抑制剤の有効成分とする。例文帳に追加

This enzyme activity inhibitor is characterized by symbiotically culturing a plurality of lactic acid bacteria to ferment soybean milk, sterilizing the obtained soybean milk fermentation solution, adding alcohol to the sterilized solution, leaving the mixture for a half year or more to extract with the alcohol, and using the obtained extract containing a specific ingredient in an increased amount as the active ingredient of the enzyme activity inhibitor. - 特許庁

このマヨネーズ風調味料全体に対して２０〜７０％（ｗ／ｗ）の豆乳発酵物と水性調味液を配合する場合には、特に均質安定性に優れ食感が良好なマヨネーズ風調味料が得られる。例文帳に追加

By addition of soymilk fermented material at 20-70 wt.% (w/w) and water-soluble seasoning to the whole of the mayonnaise-like seasoning, the mayonnaise-like seasoning excellent in homogeneity and favorable palate feeling can be obtained. - 特許庁

豆腐製造工程で排出された生おからに対して、無蒸煮発酵大豆乳化油脂材料１〜９０質量％、燻液１〜９０質量％、水分１〜１５０質量％含有する。例文帳に追加

The bean curd refuse paste contains 1-90 mass% of unsteamed fermented soybean emulsified oil and fat material, 1-90 mass% of liquid smoke and 1-150 mass% of water, based on raw bean curd refuse discharged in a soybean curd production process. - 特許庁

発毛阻害は、人体に害の極めて少ない天然果実であるパイン酵素いわゆるブロメラインとアクチニジン酵素いわゆるキウイエキスと豆乳発酵液及びにがりで構成する。例文帳に追加

A hair growth inhibitor is composed of a pineapple-derived enzyme, i.e. bromelain, derived from a natural fruit which is hardly harmful to human body, actinidin enzyme, i.e. kiwi fruit extract, a fermented solution of soymilk and bittern. - 特許庁

粘度が６．０Ｐａ・ｓ以上の豆乳発酵物を食塩、食酢などを含有する水性調味液と混和し、均質化して、精製油脂及び卵黄を含まないｐＨ３．０〜４．７のマヨネーズ風調味料を得る。例文帳に追加

The mayonnaise-like seasoning containing no purified oil and fat nor egg yolk, having pH 3.0-4.7, is obtained through mixing soymilk fermented material having viscosity of ≥6.0 Pa s with water-soluble seasoning containing salt, vinegar and the like, and homogenizing the mixture. - 特許庁

コーヒー飲料、果汁飲料などの乳成分や豆乳成分を含まない飲料と、牛乳、発酵乳飲料などの乳飲料や豆乳飲料とを飲食時に混合するだけで、簡単に好みの風味の均一デザートや、ゼリー入り乳飲料やゼリーインゼリーなどのデザートを調製することができる、即席デザート用液状ベースを提供する。例文帳に追加

To provide a liquid base for instant desserts, which can only be mixed with a drink not containing a milk ingredient and a soybean milk ingredient, such as coffee drink or a juice drink, and with a milk drink and a soybean drink, such as milk or a fermented milk drink, on drinking or eating to simply prepare a preferable flavor uniform dessert or a dessert such as a jelly-containing milk drink or a jelly in jelly. - 特許庁

カルシウム反応性ゲル化剤を含み、飲用乳、豆乳、乳酸菌飲料、発酵乳飲料から選ばれる１種以上の飲料と混合することにより調製する即席デザート調製用液状ベースであって、当該飲料と混合する際の液状ベースの粘度を１００mＰａ・ｓ以上とする。例文帳に追加

This liquid base which is used for preparing the instant desserts, contains a calcium-reactive gelling agent, and is mixed with one or more drinks selected from among drinking milk, soybean milk, lactic acid bacterium drinks and fermented milk drinks to prepare the instant dessert, is characterized in that the viscosity of the liquid base is ≥100 mPa s when mixed with the drink. - 特許庁

角層水分量増加作用を有する物質としてランエキス、オクラエキス及び豆乳発酵液からなる群から選ばれる１種以上を必須成分とし、表皮細胞増殖促進作用を有する物質及び表皮角化促進作用を有する物質を更に含有する化粧料を、生体リズムに合わせた適切な時期に肌に処方する。例文帳に追加

This cosmetic containing ≥1 kind selected from an orchid extract, an okura extract and soybean milk as substances having the activities for increasing the water content of horny layer as essential ingredients, and further containing a substance having an epidermal cell proliferation-accelerating activity and a substance having an epidermis cornification-acceleration activity is formulated for the skin in an appropriate period meeting with the rhythm of a living body. - 特許庁