pickled dishとは 意味・読み方・使い方

It can be eaten plain with a pickled Japanese apricot or vinegared miso (bean paste) with mustard, but it is also used in various dishes including clear soups, in a steamed dish in an earthenware teapot, sushi, tempura and for broiling.発音を聞く 例文帳に追加

そのまま梅干やからし酢味噌を添えて食べるほか、吸い物、土瓶蒸し、寿司、天ぷら、蒲焼などさまざまな料理に用いられる。 - Wikipedia日英京都関連文書対訳コーパス

In Hakusan City, Ishikawa Prefecture (former Mikawa cho, Ishikawa County, Ishikawa Prefecture), there is a local dish in which pufferfish ovaries are pickled in rice bran.発音を聞く 例文帳に追加

石川県白山市（旧・石川県美川町(石川県)地区）では、ふぐの卵巣を糠（ぬか）に漬けた河豚の卵巣の糠漬けが郷土料理としてある。 - Wikipedia日英京都関連文書対訳コーパス

Sometimes in Totominokuni, tsukemono (Japanese pickled vegetables) such as takuan (pickled daikon radish) and so on, beni-shoga, minced green onion are mixed in the dough and like oden (a Japanese dish containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.) in old Shizuoka City, it was eaten in mom-and-pop candy stores.発音を聞く 例文帳に追加

遠江国ではたくあんなどの漬物や紅しょうが、ねぎを刻んで生地に入れることがあり、旧静岡市のおでんの扱いと同様に駄菓子屋などで食べられた。 - Wikipedia日英京都関連文書対訳コーパス

The basic ingredients that is mixed with vinegared rice include dried shiitake mushrooms and gourd (both simmered in a soy broth), boiled carrots and lotus roots pickled in vinegar, and it is possible to make a chirashizushi dish that reflects the season by adding ingredients such as cherry petals pickled in sweetened vinegar or boiled bamboo shoots, etc.発音を聞く 例文帳に追加

酢飯の中に混ぜ込む具として、一般に干し椎茸やかんぴょうの煮しめ、茹でたニンジン、酢レンコンなどをベースに、たとえば桜の花びらの甘酢漬け、タケノコの水煮などで季節感を出すなどの工夫が可能である。 - Wikipedia日英京都関連文書対訳コーパス

In addition, because is easy for nuka-koko to break down like water with pickled vegetables, absorb the water with a dish towel or newly add rice bran and salt once a week to bring back the hardness.発音を聞く 例文帳に追加

また、野菜を漬けていると糠床が水っぽくなり腐敗しやすくなるので1週間に1度は窪みを作って布巾で吸い取るか、新たに糠と塩を加えて硬さを元に戻しておく。 - Wikipedia日英京都関連文書対訳コーパス

Sometimes, a side dish of a strong foodstuff is served, or small portions of one or two of the following foods are put on chazuke at one's choice: umeboshi (pickled ume, or Japanese apricot), pickles, crumbled cooked salmon, seaweed, tsukudani (small fish, shellfish, or konbu, boiled in sweetened soy sauce), salted fish guts, grated wasabi (Japanese horseradish), or karashi-mentaiko (salted cod roe).発音を聞く 例文帳に追加

味の濃い食材を副菜として食をすすめることもあれば、好みで梅干や漬物、サケや海苔・佃煮・塩辛・山葵・たらこ（辛子明太子）などの具をのせることもある。 - Wikipedia日英京都関連文書対訳コーパス

The ingredients have a wide variety including sliced salmon, kanroni (a dish boiled in a syrup) of freshwater fish, maitake mushroom, bracken, kyarabuki (stalks of butterbur boiled in soy sauce), red pickled ginger, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red), shimesaba (salted and vinegared mackerel), cucumber, minced pickles, and so on; they are mainly Yama-no-sachi (edible wild plants and freshwater fish) since the regions are surrounded by high mountains.発音を聞く 例文帳に追加

具は切り身の鮭、川魚の甘露煮、舞茸、ワラビ、きゃらぶき、紅ショウガ、田麩、しめさば、キュウリ、漬け物のみじん切りなどバラエティに富んでいるが、地方がら山の幸が中心となっている。 - Wikipedia日英京都関連文書対訳コーパス

Similarly, he demonstrated groundlessness of a popular superstition at that time that certain combinations of foods like "eel and pickled plums" and "tenpura (Japanese deep-fried dish) and watermelon" would kill you, by collecting people and actually ate those combinations in front of them.発音を聞く 例文帳に追加

同様の主旨で、当時の人が食べ合わせ（「うなぎと梅干」、「てんぷらと西瓜」など）を食べると死ぬと信じていた迷信に対して、自ら人を集めて食べて無害なことを実証したことがある。 - Wikipedia日英京都関連文書対訳コーパス