| human | 遺伝子名 | GROG |
| 同義語(エイリアス) | SCYB3; MIP2-beta; chemokine (C-X-C motif) ligand 3; CXCL3; GRO-gamma(1-73); GRO-gamma; GRO3 oncogene; MIP2B; MGSA gamma; MIP-2b; GRO3; Growth-regulated protein gamma; CINC-2b; Macrophage inflammatory protein 2-beta precursor; GROg | |
| SWISS-PROTのID | SWISS-PROT:P19876 | |
| EntrezGeneのID | EntrezGene:2921 | |
| その他のDBのID | HGNC:4604 |
本文中に表示されているデータベースの説明
出典:Wiktionary
出典:『Wiktionary』 (2025/06/29 21:01 UTC 版)
An allusion to Admiral Edward Vernon (nicknamed “Old Grog” after the grogram coat he habitually wore), who in 1740 ordered his sailors' rum to be watered down.
Alternatively, from Old Catalan grog or groch, modern groc, meaning "yellow" (ultimately from Latin crocum (“saffron”); after the name of the resulting color of the watered down rum sold all over the Mediterranean. The ration of rum tot could also come from Catalan tot meaning "full", "whole".
This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.
grog (countable and uncountable, plural grogs)
grog (third-person singular simple present grogs, present participle grogging, simple past and past participle grogged)
出典:Wikipedia
出典:『Wikipedia』 (2011/07/19 20:07 UTC 版)
The word grog refers to a variety of alcoholic beverages. The word originally referred to a drink made with water or "small beer" (a weak beer) and rum, which was introduced into the Royal Navy by British Vice Admiral Edward Vernon on 21 August 1740. Vernon wore a coat of grogram cloth and was nicknamed "Old Grogram" or "Old Grog". Modern versions of the drink are often made with hot or boiling water, and sometimes include lemon juice, lime juice, cinnamon or sugar to improve the taste. Rum with water, sugar and nutmeg was known as bumbo and was more popular with pirates and merchantmen.