新米と古米はやっぱり全然おいしさが違うねの英語

the period in between growing seasons of a rice crop

the time of year just before new rice takes the place of old rice in the market

savoury rice―unsavoury rice

This rice is completely different from Japanese rice.

Rice dealing is, as you know without needing telling, a declining industry.

The new and old processes make a material difference in the output.

Sake is brewed from rice, water and yeast. The rice used to make dai-ginjo is more polished than that used in other sake.

The quality of rice is going down.

Are wakame and kombu different?

Act your place.

Much rice is in store

Rice is sweet.

rice that is prone to get moldy due to its own moisture, called 'mosumai'

Just as this year's newly harvested rice is coming to market, home rice-milling machines are selling well.

This is the point where the new style differs from the old―departs from the old.

an additional rice paid as land tax called {"Okitemai"}

old rice

Do you have rice?

What's the difference between chicken breast and chicken thigh?

rice that is not glutinous

Mice are distinct from rats.

Algeria and Pakistan are completely different.

He may be a spy for aught we know.

This is where the new style departs from the old.

a disease caused by a vitamin B1 deficiency resulting from a diet consisting mainly of polished rice

What's the difference between boiling and simmering?

there is an important difference between rusticity and urbanity

old rice called 'Ohhine'

There is every prospect of a good rice-crop.

the fictitious transactions conducted by a rice brokerage house