菜未の英語

未調理の肉類、野菜類、魚介類等の生鮮食品を用いて短時間に簡単に調理することのできる料理用製品の提供。例文帳に追加

To obtain a product for cooking cookable in a short time simply by using perishable foods such as uncooked meat, vegetables, fishes and shellfishes. - 特許庁

飲料全体に対しストレート換算で５０％以上の野菜汁と、０．００１重量％以上０．００５重量％未満のスクラロースとを含有し、飲料全体における糖質の割合が８ｇ／１００ｍＬ以下である低糖質野菜飲料。例文帳に追加

The low-glucide vegetable beverage contains ≥50% of a vegetable juice in straight terms of the total beverage and ≥0.001 wt.% and <0.005 wt.% of sucralose and has the ratio of glucide in all the beverage of ≤8g/100 mL. - 特許庁

その上、出汁を取る、などの調理技術が未発達で、各自が塩や酢などで自ら味付けをしていた上に、珍しいものを食べる事によって貴族の権威を見せつけ、野菜を「下品な食べ物」とみなして摂取しなかった。例文帳に追加

Moreover, cooking techniques such as the creation of stock was not developed yet, and each person seasoned his or her meal with salt and vinegar at the table; besides noble people tried to show their power by eating rare foods. They regarded vegetables as 'low-class foods' and did not eat them.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また、発酵途中に、発酵済みあるいは未発酵の穀類、野菜類、魚介類、果実類および乳製品の群から選ばれる一種以上を添加できる。例文帳に追加

During the fermentation, ≥1 kind selected from the group consisting of fermented or unfermented cereals, vegetables, fishes and shellfishes, fruits and milk products can also be added thereto. - 特許庁

加熱処理後における、ゲルパーミエーション・クロマトグラフィー法で測定したピークトップ分子量が３万以上４万未満であるアルギン酸又はその塩を１〜１０質量％含有する野菜汁及び／又は果汁飲料。例文帳に追加

The vegetable juice and/or a fruit beverage contains alginic acid having a peak top molecular amount of ≥30 thousands but <40 thousands measured after heated by a gel-permeation chromatography method, or its salt. - 特許庁

また原体洗浄工程では、温度が摂氏４０℃以上４６℃未満の次亜塩素酸ナトリウム水溶液中において、２分間以上７分間以下の洗浄時間に葉物野菜を洗浄する。例文帳に追加

The step for washing raw material washes leaf vegetables for a washing time of ≥2 minutes and ≤7 minutes in an aqueous solution of sodium hypochlorite at ≥40°C and <46°C. - 特許庁

トマト野菜汁に１０％未満の塩と辛み成分唐辛子、酢、ニンニクを混合させた液の中に生きたイカを漬け込んだ事を特徴とする。例文帳に追加

The Okizuke of cuttlefish with tomato taste is obtained by throwing a living cuttlefish into a liquid comprising 10% or less of salt, a bitter component such as chili pepper, vinegar, garlic, in the tomato and vegetable juice. - 特許庁

畜肉の含有量が５０重量％未満であって加熱ゲル化性たん白質を含む惣菜タイプ加工品に、ι（イオタ）タイプのカラギナンを添加する。例文帳に追加

This prepared food type livestock meat processed product is obtained by adding ι-carrageenan to a prepared food type processed product having a livestock meat content of <50 wt.% and containing heat-gellable protein. - 特許庁