Saturated fatとは 意味・読み方・使い方

This oil and fat composition is characterized by comprising 3-50% high melting point oil and fat having ≥5% content of a ≥20C saturated fatty acid as a constituent fatty acid formulated therewith, ≤35% content of the saturated fatty acid in the whole oil and fat, and substantially no trans-fatty acid included therein.例文帳に追加

構成脂肪酸としてＣ２０以上の飽和脂肪酸が５％以上である高融点油脂を３〜５０％配合し、且つ全油脂中の飽和脂肪酸含量が３５％以下であり、実質的にトランス脂肪酸を含まないことを特徴とする油脂組成物。 - 特許庁

The oil or fat composition is obtained by mixing an oil or fat originated from palm oil with a vegetable oil or fat having an 18C saturated fatty acid residues in an amount of ≥80% and then subjecting the mixture to a random transesterification reaction.例文帳に追加

パーム油起源の油脂と炭素原子数１８個の飽和脂肪酸残基を８０％以上含有する植物性油脂を混合し、ランダムエステル交換を行うことにより得られた油脂組成物。 - 特許庁

This fat composition is obtained by subjecting to a random ester-interchange reaction and then to hydrogenation a fat mixture comprising, as constituent fatty acids, 12-17 wt.% of saturated fatty acids having ≤12 carbons, 30-65 wt.% of saturated fatty acids having ≥14 carbons, and ≤2 wt.% of saturated fatty acids having ≥20 carbons.例文帳に追加

構成脂肪酸含有率が炭素数１２以下の飽和脂肪酸１２〜１７重量％、炭素数１４以上の飽和脂肪酸３０〜６５重量％、炭素数２０以上の飽和脂肪酸２重量％以下である油脂混合物を、ランダムエステル交換し、更に水素添加して得られる油脂組成物。 - 特許庁

This oil and fat composition for roll-in comprises a compound crystal composed of lard-based oil and fat and oil and fat containing a triglyceride shown by the formula: S_1MS_2 (S_1 and S_2 are each a saturated fatty acid component; and M is a monounsaturated fatty acid component).例文帳に追加

豚脂系油脂とＳ_1ＭＳ_2(Ｓ_1、Ｓ_2は飽和脂肪酸、Ｍはモノ不飽和脂肪酸を表す)で表されるトリグリセリドを含有する油脂で構成されるコンパウンド結晶を含有することを特徴とするロールイン用油脂組成物。 - 特許庁

The agent for improving physical properties of oil and fat for food and an oil agent for cosmetics includes the saturated fatty acid sterol ester.例文帳に追加

本発明の食品用油脂および化粧品用油剤の物性改良剤は、飽和脂肪酸ステロールエステルを含有する。 - 特許庁

The foamable oil-and-fat composition is obtained by including a polyglyceryl fatty acid ester comprising a 14-18C saturated fatty acid as a constituent fatty acid, and a lipophilic sucrose fatty acid ester comprising a 14-18C saturated fatty acid as a constituent fatty acid in a non-tempering type chocolate-state oil-and-fat processed product.例文帳に追加

非テンパリング型チョコレート状油脂加工品に炭素数１４〜１８の飽和脂肪酸を構成脂肪酸とするポリグリセリン脂肪酸エステルと炭素数１４〜１８の飽和脂肪酸を構成脂肪酸とする親油性ショ糖脂肪酸エステルとを含有せしめる。 - 特許庁

This ester-exchanged fat and oil composition is characterized in that the composition contains 15-60 wt.% 18-20C saturated fatty acid and 2-20 wt.% 22C saturated fatty acid as constituent fatty acids.例文帳に追加

構成脂肪酸として、炭素数１８〜２０の飽和脂肪酸を１５〜６０重量％、炭素数２２の飽和脂肪酸を２〜２０重量％含有することを特徴とするエステル交換油脂組成物。 - 特許庁

To provide a method for efficiently producing an ester of a saturated fatty acid and a sterol using an enzymatic reaction and to provide an agent for improving physical properties of oil and fat for food and an oil agent for cosmetics.例文帳に追加

酵素反応を利用して飽和脂肪酸とステロールとのエステルを効率よく製造する方法を提供すること。 - 特許庁