Although Tenichi are chain stores, as the soup was basically prepared by each shop until around 1985, the flavor of the soup varied depends on the shop, the day and even the time of the day.発音を聞く 例文帳に追加

1985年頃までは基本的に各店舗でスープを仕込んでいたため、チェーンといえども各店舗ごとに、および同じ店舗でも日により、さらに同じ日でも時間帯により味のばらつきがあった。 - Wikipedia日英京都関連文書対訳コーパス

Mochi and cooked rice were placed on the altars of deities as offerings in the evening of New Year's Eve, and they were taken down before dawn the next day and simmered with other ingredients to prepare a soup, which is believed to have been the origin of zoni.発音を聞く 例文帳に追加

大晦日の夕方に神仏に供えた餅や飯を日の出後に降ろして、具材を加えて煮た物が雑煮のルーツとされている。 - Wikipedia日英京都関連文書対訳コーパス

The seven herbs of spring (Nanakusa) is a custom of eating hot soup containing seven vegetables on the morning of Jinjitsu no Sekku, the so-called Person-Day Festival (January 7).発音を聞く 例文帳に追加

七草（ななくさ）は、人日の節句（1月7日）の朝に、7種の野菜が入った羮を食べる風習のこと。 - Wikipedia日英京都関連文書対訳コーパス

In the past there was a custom of going to the mountains on this day to collect wood necessary for New Year including firewood to cook Ozoni (soup containing vegetables and rice cakes) and pine and bamboo for the Kadomatsu decorations.発音を聞く 例文帳に追加

昔はこの日に門松やお雑煮を炊くための薪など、お正月に必要な木を山へ取りに行く習慣があった。 - Wikipedia日英京都関連文書対訳コーパス

Yoshimune himself strived to live a simple life and cut costs, by wearing cotton kimono and having a meal twice a day, in the morning and evening, consisting of no more than 'one soup and three dishes.'発音を聞く 例文帳に追加

自ら質素倹約に努め、着物は木綿、食事は朝夕の2回とし、献立も「一汁三菜」とした。 - Wikipedia日英京都関連文書対訳コーパス

Incidentally, the long months in the year of 1825 were January, March, May, July, October, and December and a mnemonics for remembering the long months of the year was "daisukiha zoni, kusamochi, kashiwamochi, bon no boatamochi, inoko, kanmochi" (meaning "What I like is zoni (vegetable soup containing mochi (rice cake), eaten on January 1), kusamochi (rice-flour dumplings mixed with mugwort, eaten on March 3), kashiwamochi (a rice cake which contains bean paste and is wrapped in an oak leaf, eaten May 5), botamochi of the Obon festival (a rice ball coated with sweetened red beans, soybean flour, or sesame, eaten on the day of Obon festival (Festival of the Dead or Buddhist All Soul's Day in mid July)), inokomochi (rice cake like a little boar, eaten on the day of boar in October), and kanmochi (rice cake pounded during the coldest season in December (around present-day January)).発音を聞く 例文帳に追加

ちなみに文政8年（1825年）の大小月覚え言葉は1月、3月、5月、7月、10月、12月が大月で「大好きは雑煮草餅柏餅ぼんのぼた餅亥の子寒餅」という。 - Wikipedia日英京都関連文書対訳コーパス

Compared to pestle-pounded mochi, mochi which is made by a spatula-kneading-type machine: containing fine foam; and differs in taste in that this mochi becomes too soft when put in zoni (soup which contains vegetables, some kind of meat, and mochi and is served on the New Year's Day), its texture is rough when stretched, etc., however, these two types of mochi are handled to have the almost same taste because there generally are few opportunities to compare pestle-pounded mochi with this machine-kneaded-type of mochi.発音を聞く 例文帳に追加

ヘラで練る方式の機械で作った餅は、杵搗き餅と比べて細かい気泡が多く含まれ、雑煮に入れた場合に柔らかくなりすぎる、伸ばした時の表面の肌目の細かさなどといった食味の違いがあるが、一般には杵と臼で搗く餅を比較する機会が少ない理由から同等の食味を持つものとして扱われている。 - Wikipedia日英京都関連文書対訳コーパス