「ripening process」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

The method for producing the pickle sauce comprises a process of arranging and laying plum fruits in a prescribed container, a process of laying fermented soybean paste on the top of the plum fruits followed by laminating, a process of laying sugar on the top of the fermented soybean paste followed by laminating and a process of ripening for a prescribed period after finishing the processes.例文帳に追加

漬け汁の製造方法は、所定の容器内に梅果実を並べて敷く工程と、この梅果実の上部に味噌を敷いて積層させる工程と、更にこの味噌の上部に砂糖を敷いて積層させる工程と、これらの工程終了後に所定期間熟成させる工程と、を備える。 - 特許庁

To provide a fruits and vegetables loading member for loading a boxing fruits and vegetables so as not to be brought into contact with each other which is capable of performing after-ripening of the fruits and vegetables by the effect of tourmaline powder in a distribution process from a place of production to a place of consumption.例文帳に追加

青果物が互いに触れないように載置して箱詰する載置部材において、生産地から消費地への流通過程でトルマリンパウダーの作用により追熟させること。 - 特許庁

This method for producing soy sauce comprises previously putting a wood body such as wood chips, wood projections and wood board in fermentation salt water in a fermenting/ripening process, and adding to soy sauce koji the fermentation salt water in which the wood body is put.例文帳に追加

発酵・熟成工程における仕込み塩水に予め木材チップや木材角、木材板などの木材体を入れ、この木材体が入れられた状態の仕込み塩水を醤油麹に加える。 - 特許庁

The invention further provides the blood pressure regulating material produced by the method, a method for producing a jellyfish food including a ripening process to produce a blood pressure regulating material by treating a jellyfish with a protease and a jellyfish food containing the blood pressure regulating material.例文帳に追加

また、クラゲにタンパク質分解酵素を作用させて血圧調整機能物質を生成させる熟成工程を含むクラゲ食品の製造方法及びその血圧調整機能物質を含むクラゲ食品。 - 特許庁

In more details, the apparatus comprises jetting superheated steam to directly bring raw ground soybean slurry into contact therewith in a short time with a heat jacket double boiling iron pot with a sealing type stirrer, and furthermore, setting a ripening process at a final stage.例文帳に追加

生呉汁を密閉式攪拌機付き加熱ジャケット二重煮沸釜の装置にて、過熱蒸気を噴射させて短期間に直接に接して、さらに最終段階で熟成工程を設けている装置である。 - 特許庁

This mustard seasoning producing method comprises soaking granular mustard seeds as they are in an aqueous solution prepared using edible vinegar, ripening the product for 1-5 day(s) in a condition of acidity of 3.0-5.5 mass% at acetate conversion and temperature of 20-40°C, and subjecting the product to grain crushing process.例文帳に追加

マスタードシードを粒状のまま、食用酢を用いて調製した水性液に浸漬し、酢酸換算の酸度３．０〜５．５質量％及び温度２０〜４０℃の条件下で１〜５日間熟成した後、砕粒処理した。 - 特許庁

Synthetic resins, such as plastic bags, styrols, and plastics, may be contained in the organic wastes which are the raw materials and in such a case the boil-ripening treatment is recommended to be carried out under the temperature and pressure conditions under which the process step synthetic resins are dissolved.例文帳に追加

また、原料である有機性廃棄物にはビニール袋やスチロール類、プラスチック等の合成樹脂が混入していてもよく、その場合には、煮熟処理を、これら合成樹脂を溶解させる温度・圧力条件下で行うとよい。 - 特許庁

To improve the air supply efficiency when still-standing ripening of the treated material is performed and to shorten the decomposition time, in a microbial decomposition treatment device which is used for a process that comprises mixing an animal/plant-based material to be decomposed, with aerobic microbes and plant chips and subjecting the resulting mixture to fermentation/decomposition.例文帳に追加

動植物性の被分解物を、好気性微生物、植物性チップに混合して醗酵分解するものにおいて、静止養生時での空気供給効率を向上して分解時間の短縮を計るようにする。 - 特許庁

Furthermore, the manufacturing equipment includes setting a ripening process in a final stage through jetting superheated steam and bringing the treatment liquid into contact directly therewith in a short time with a sealing-type heating jacket double boiler attached with a stirrer and a suction apparatus.例文帳に追加

前記処理液を密閉式で攪拌機と吸引装置付き加熱ジャケット二重釜の装置にて、過熱蒸気を噴射させて短時間に直接に接して、さらに最終段階で熟成工程を設けることができる製造装置である。 - 特許庁

In more details, the apparatus comprises jetting superheated steam to directly bring raw ground soybean slurry into contact therewith in a short time with a heat jacket double boiling iron pot with a sealing type stirrer and an aspirator, and furthermore, setting a ripening process at a final stage.例文帳に追加

生呉汁を密閉式で攪拌機と吸引装置付き加熱ジャケット二重煮沸釜の装置にて、過熱蒸気を噴射させて短時間に直接に接して、さらに最終段階で熟成工程を設けることができる製造装置である。 - 特許庁

To solve the problems that processed garlic which is made by ripening raw garlic by a conventional method is insufficient in deodorizing garlic smell, and emits strong nasty smell of sulphur oxides or the like in a production process, and a working environment is inferior to cause nasty smell pollution problem.例文帳に追加

従来法で生ニンニクを熟成させて作る加工ニンニクは、ニンニク臭の消臭が不十分で、しかも、製造過程でイオウ酸化物などの強烈な悪臭を放出し、作業環境は劣悪で悪臭公害問題も起こしている。 - 特許庁

This method for producing the food comprises in order to make jam, sauce and juice using unripened fruits, exposing sunshine or false sunshine to liquid containing fruits for 1 day-90 days after finishing a heating process, and ripening the unripened jam, sauce and juice liquid.例文帳に追加

未熟な果実などを使ってジャム、ソース、ジュースを作るには、加熱工程を終了してから、果実などを含む液に太陽光または太陽光疑似光を１日から９０日間当てて、未成熟なジャム、ソース、ジュースの液を熟成する。 - 特許庁

This method for processing meat comprises using a pickling solution with a formulation ratio of an alkali ion solution of pH11-12 (weight ratio to the total quantity of the pickling solution) of 1 wt.% or above when performing a process of adding to unheated raw material meat the pickling solution to be absorbed and ripening the raw material meat.例文帳に追加

未加熱の原料肉に漬け込み液を添加して吸収させ、原料肉を熟成させる工程が実施される際、ｐＨ１１〜１２のアルカリイオン水の配合比率（漬け込み液の総量に対する重量比）が１重量％以上である漬け込み液を使用することを特徴とする。 - 特許庁

To provide packaged half raw noodles with a new structure, especially packaged half raw noodles preservable for a long period even at normal temperature after factory shipment and sustaining springiness, sense of touch by teeth, excellent tone of color and flavor of half raw noodles just after being increased in deliciousness of taste through ripening for a prescribed time in a production process at the stage of opening, cooking and ingesting.例文帳に追加

容器詰め半生状麺類に関し、特に、工場出荷後、常温下でも長期間に渡る保存が可能であって、しかも、開封、調理して摂取する段階の食味が、製造過程で所定の時間熟成して旨味を増した直後の半生状麺の弾力性と歯触り、それに良好な色調と風味とが保持されるようにした、新規な構造からなる容器詰め半生状麺類を提供する。 - 特許庁