料理と並行して掃除もするの英語

a dish topped with grated yams

to pass food to the next person after first taking one's own share

the washing of dishes etc after a meal

a room used to prepare meals and wash dishes

to continue to pick at food with chopsticks

the action of packing food in boxes which are made to be stacked one on top of the other

to set food on the table

He takes care of meals and bowel movements.

a place for cooking in a restaurant or an inn

a food served in addition to the main dish, called a side dish

a person who washes dishes in a restaurant

a dish that is served with, but is subordinate to, a main course

to serve a garnish with the main dish

cut and spread open, as in preparation for cooking

to cook using a bowl

to serve a side dish next to the main dish

fill with a stuffing while cooking

to serve a dish

to forget to serve a dish

clear the table

cooked until ready to serve

cook food on [over] coals

a vinegared sushi dish served in a bowl, and decorated with seafood, called 'chirashi zushi'

the action of delivering prepared dishes to a customer

sundry vegetables

a food used as a garnish, called garniture

take food with the opposite end of chopsticks.

chopsticks for serving food on to each person's plate

in the Edo period of Japan, food delivered from a caterer's shop in the licensed pleasure quarters

an informal meal cooked and eaten outdoors