Garlic is used to improve the taste of food.とは 意味・読み方・使い方

Garlic is used to improve the taste of food.

Garlic enhances the flavor of meals.

this dish could use a touch of garlic

Garlic repeats (on us).

relating to or tasting or smelling of garlic

Ginger stings.

Salt helps to preserve food from decay.

A gargle with salt water is good for coughs.

Gargling with salt water helps stop coughing.

seasoning used for adding flavour to food

a seasoning used for making an original taste

The herb masks the garlic taste

The cold products also become crunchier.

If you make it more spicy, it will taste better.

a substance used instead of sugar to make food and drink taste sweet

Salt helps stop food from perishing.

to boil food with soy and sugar

something added to foods to make them taste sweeter

smack of ginger

the taste of a seasoned food

of food or drink, to be weak and watery

seasonings used to add flavor and aroma, called spices

Food becomes stale―turns sour.

to flavour foods

The characteristic of this food is its strong aroma and texture.

Improving the enteral environment has an effect on diets.

Moreover, the smell makes me hungry.

Wit is to conversation what salt is to food.

to flavor food

add ginger to in order to add flavor