「taste less」に関連した英語例文の一覧と使い方(2ページ目) - Weblio英語例文検索

To provide a packaging laminated material and a container which prevent the deterioration of quality and taste of contents due to the oxygen deterioration without receiving the effect of an atmosphere condition, exert an oxygen absorbing capability at a necessary timing, and show less deterioration in oxygen absorbing capability in a material manufacturing process.例文帳に追加

雰囲気条件に影響を受けず内容物の酸素劣化による変質および味覚低下を防止し、酸素吸収能を必要なタイミングで発揮させることができ、材料製造過程での酸素吸収能の劣化が少ない、包装用積層材料と容器とを提供する。 - 特許庁

If a transmittance of the infrared ray reflective interference film is suppressed to not less than 80% on the average in the range of not more than 550 nm of wavelength and to not more than 40% on the average in the range of over 550 nm of wavelength, taste of blue is emphasized, therefore, a white color whose color temperature is very high such as 5000 k can be get.例文帳に追加

赤外線反射性干渉膜は透過率が波長５５０ｎｍ以下の範囲で平均８０％以上、波長５５０ｎｍ超の範囲で平均４０％以下に制御された構成であると、青味が強調されて色温度が５０００Ｋのように高い白色光が得られる。 - 特許庁

To provide a rice cooker for the improvement of the taste by efficiently generating steam with fine accuracy and realizing a smaller sized steam rice cooker for steam cooking by performing heating from an upper part which is less liable to the heating of rice and water inside a pot, and preventing the drying of the upper part.例文帳に追加

鍋内の米、水の加熱において不足する上方からの加熱を行い、かつ上方の乾燥を防止する炊飯器において、効率よく、かつより細やかな精度で蒸気を発生させることで食味を非常によくし、さらに小型の蒸気炊飯を実現する炊飯器を提供することを目的とする。 - 特許庁

To obtain an excellent multiple color image with less color taste fluctuation by minimizing an influence due to toner from the image forming part on the upstream side to the image forming part on the downstream side with the lower image ratio, even in the case that the image ratios of respective colors are extremely different, from each other, in the cleanerless system of the image carrier.例文帳に追加

像担持体のクリーナレス方式において、各色の画像比率が極端に違った場合でも、画像比率が低い下流側の画像形成部への上流側の画像形成部からのトナーの混入による影響を最小限にして、色味変動の少ない良好な多色画像を得ることである。 - 特許庁

To provide wheat gluten fine powder to be used together with rice powder for baking, enabling offering soft bread having uniform texture and excellent taste, and is less liable to cause caving even in the case of any kind (breed and place of production of rice) and distribution of particle diameter of rice flour, to provide a method for producing the fine powder and to provide powdery mixture for baking.例文帳に追加

製パンのために米粉と共に用いる小麦グルテン微粉であって、米粉の種類（米の品種や産地）や粒子径分布がいずれであっても、柔らかく、きめが揃って食味に優れ、ケービングが生じ難いパンを提供できる小麦グルテン微粉と、その製造方法、及び製パン用粉末混合物の提供。 - 特許庁

Such a heating cooker is provided that a heating plate 12 is heated to the high temperature of about 500°C, and protruding parts 14, with the contact area of less than 30% of a heating plane, are formed, and the taste and palatableness of food is prevented from spoiling by heating the food with the radiation from a plane part 13 with which the food does not contact.例文帳に追加

加熱プレート１２を約５００度もの高温に加熱昇温させるとともに、加熱面の３０％以下となる突起部１４を設け、食材と非接触の平面部１３からの輻射熱で食材を加熱することで、食材の食味や食感を損なわない加熱調理器具を提供する。 - 特許庁

Regarding this abolishment, many experts are concerned that, even if cost reduction is attempted by brewing junmaishu with the rice-polishing ratio of about 75% which is almost equal to that of futsushu, the consumers who do not find the difference of the taste gladly choose less expensive sake, which will lead to lowering sake brewing technologies and quality, resulting in further contribution to worsening the period of sluggish consumption of Japanese sake. 例文帳に追加

だが、この撤廃に関しては、普通酒なみに75％程度の精米歩合で純米酒を造ってコストダウンを図っても、味がわからない消費者は喜んで安価な酒を選択し、ひいては酒造技術と品質の低下につながり、ますます日本酒消費低迷期が進むものとして危惧している専門家も多い。 - Wikipedia日英京都関連文書対訳コーパス

In the manufacturing of the low alcohol drink containing the highly sweet sweetener or the acesulfame potassium, the high taste low alcohol drink is manufactured in which the stability and acidity of the acesulfame potassium are compatibly attained by adjusting citric acid and malic acid such that the total amount of the acids becomes 0.3 w/v% or less based on the total drink while maintaining pH of the alcohol drink 3.0 or more.例文帳に追加

高甘味度甘味料アセスルファムカリウムを含有する低アルコール飲料の製造において、アルコール飲料のｐＨを３．０以上に維持しつつ、クエン酸及びリンゴ酸を、該酸の合計量が飲料全量に対して、０．３ｗ／ｖ％以下の割合になるよう調整することによりアセスルファムカリウムの安定性と酸味の付与を両立させた高呈味低アルコール飲料を製造する。 - 特許庁

The packed black-tea beverage rich in black tea-derived polyphenols and having the original taste, flavor, and appearance of black tea is produced by adjusting theaflavin content to 0.1-3.5 mg/100 mL and caffeine content to 5-20 mg/100 mL in a black-tea beverage having a total polyphenol content of 70 mg/100 mL or more and less than 100 mg/100 mL.例文帳に追加

総ポリフェノール量が７０ｍｇ／１００ｍＬ以上１００ｍｇ／１００ｍＬ未満の紅茶飲料において、テアフラビン量を０．１〜３．５ｍｇ／１００ｍＬ、カフェイン量を５〜２０ｍｇ／１００ｍＬに調整することにより、紅茶本来の風味及び外観を保有する、紅茶由来のポリフェノールを高含量に含有する容器詰め紅茶飲料を提供する。 - 特許庁

To produce a polyester forming reduced foreign matter in making hollow moldings, having high transparency, stability of the color tone and heat- resistant dimensional stability, causing reduced thermal deterioration in melt molding and giving hollow moldings generating less residual bad taste and malodor as a container for liquid and films having high transparency, good sliding properties and high dimensional stability after molding.例文帳に追加

中空成形体を成形する際の異物発生が少なく透明性にも優れ、溶融成形時の熱劣化が少なく色調及び耐熱寸法安定性に優れ、特に液体容器とした時に残留異味、異臭が発生しにくい中空成形体や透明性、滑り性および成形後の寸法安定性に優れたフイルムなどを与えるポリエステルを提供する。 - 特許庁