英和和英

固有名詞

B. C.

1. Initialism of British Columbia, a province of Canada.

副詞

B.C. (not comparable)

1. Alternative form of BC; initialism of Before Christ.
   • 1962, Tsuen-hsuin Tsien, “Engravings on Stone and Jade”, in Written on Bamboo and Silk: the Beginnings of Chinese Books and Inscriptions‎, University of Chicago Press, →LCCN, →OCLC, page 84:

     A group of eleven inscribed tablets of jade and stone, dating from about the sixth century B.C., is said to have been discovered around 1940 at Ch’in-yang, Honan.

   • 1997, Helmut Brinker, “On the Origin of the Human Image in Chinese Art”, in "Visions of Man in Chinese Art" with Selected Japanese Paintings‎, Kaikodo, →ISBN, →OCLC, page 28:

     Several fragments of reddish-brown clay statuettes of the Hongshan culture, found at Dongshanzui in Kazuo county, Liaoning province and dating to 3500 B.C., all seem to be kneeling or seated figures of about half life-size or smaller.

   • 2002, Nicola Di Cosmo, “From Peace to War: China's Shift from Appeasement to Military Engagement”, in Ancient China and Its Enemies: The Rise of Nomadic Power in East Asian History‎, Cambridge University Press, →ISBN, →LCCN, →OCLC, page 239:

     The following year ten thosuand Hsiung-nu cavalry invaded Shang-ku,⁹⁶ but in 121 B.C. General Huo Ch’ü-ping, at the head of ten thousand cavalry, setting off from Lung-hsi⁹⁷ marched for over one thousand li, crossed the Yen-chih Mountains,⁹⁸ and attacked the Hsiung-nu.

   • 2021 May 11, Rowan K. Flad, “It’s a golden age for Chinese archaeology — and the West is ignoring it”, in The Washington Post‎, →ISSN, →OCLC, archived from the original on 11 May 2021, PostEverything‎:

     A Swedish geologist turned archaeologist, Johan Gunnar Andersson, for example led the project that led to the discovery of the “Peking Man” fossils, in the 1920s, at the site of Zhoukoudian, dating to circa 200,000 to 700,000 years ago, and also helped establish evidence of “prehistoric” culture, in the form of early painted ceramics at the Neolithic site of Yangshao, dating to circa 5,000 to 3,000 B.C.

   • 2021 July 23, Eric Kim, “Bulgogi, Any Way You Slice It”, in The New York Times‎, →ISSN, →OCLC, archived from the original on 23 July 2021, Food‎:

     During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.

発音

• IPA: /biːˈsiː/
• 韻: -iː