whitefishとは 意味・読み方・使い方

Gyoza wrapped with whitefish paste in a tube shape.発音を聞く 例文帳に追加

-餃子を白身魚のすり身で筒状に巻いたもの。 - Wikipedia日英京都関連文書対訳コーパス

One of the dishes categorized in oboro is, for example, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red).発音を聞く 例文帳に追加

おぼろの例として田麩（でんぶ）がある。 - Wikipedia日英京都関連文書対訳コーパス

Seashells and whitefish can be marinated in vinegar as well.発音を聞く 例文帳に追加

貝類や白身魚も酢〆にする仕事もある。 - Wikipedia日英京都関連文書対訳コーパス

The kamaboko with a wooden board uses only the white-meat part of whitefish, eschewing the red-meat part or the meat that's rust-colored due to blood.発音を聞く 例文帳に追加

板付き蒲鉾では白身魚の白身の部分のみを使用し、赤身や血合い肉は用いない。 - Wikipedia日英京都関連文書対訳コーパス

Kamaboko, whose main ingredient is pasted whitefish such as codfish or walleye pollack, is made by mincing whitefish meat, adding salt, heating and turning it into a gel on a wooden board (wood types such as fir or Abies veitchii, which have no odor, are preferred).発音を聞く 例文帳に追加

蒲鉾（かまぼこ）は、主としてタラスケトウダラなどの白身魚のすり身を主原料とし、塩分を加えて加熱することにより、木の板（臭みのないモミ、シラベなどの木が好まれる）の上にゲル化させて製造した魚肉練り製品。 - Wikipedia日英京都関連文書対訳コーパス

Fillings normally used are omelet, koyadofu (freeze-dried bean curd), gourd strip, Shiitake Mushroom, Judar's ear, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red), oboro, broiled conger eel, cucumber, Japanese honewort, and so on.発音を聞く 例文帳に追加

標準的な具は、玉子焼き・高野豆腐・かんぴょう・椎茸・きくらげ・でんぶ・おぼろ・焼穴子・キュウリ・三つ葉など。 - Wikipedia日英京都関連文書対訳コーパス

As ingredients to provide sweetness, koyadofu (freeze-dried bean curd) and Shiitake Mushroom which are boiled down are used, but denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red) and oboro are seldom used.発音を聞く 例文帳に追加

甘みをもたらす具として高野豆腐やシイタケの煮しめを用い、田麩やおぼろはあまり使われない。 - Wikipedia日英京都関連文書対訳コーパス

After being colorfully decorated with broiled conger eels, shrimps, whitefish, Kinshitamago (thinly shredded egg omelet), snow peas, gingko nuts, sakura denbu and so on over the vinegared rice of Bara-zushi, this sushi is steamed with seiro (bamboo steamer) and eaten.発音を聞く 例文帳に追加

バラ寿司の酢飯に焼き穴子、海老、白身魚、錦糸卵、絹さや、銀杏、桜でんぶ等を色鮮やかに盛り付け、蒸籠で蒸して食べる。 - Wikipedia日英京都関連文書対訳コーパス