出芽酵母の英語

酒造りにおいては、通常は出芽酵母を指す。例文帳に追加

In sake brewing, it usually means budding yeast.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また多種多様な酵母のなかで日本酒の醸造に用いられる酵母を清酒酵母といい、種は80%以上がSaccharomycescerevisiae（出芽酵母）である。例文帳に追加

Among the large number of yeasts, yeasts used for sake brewing are called sake yeast and more than eighty percent of the varieties are Saccharomyces cerevisiae (budding yeast).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

（ａ）出芽酵母由来の特定の塩基配列からなるDNA。例文帳に追加

(a) A DNA consisting of a specific base sequence originated from a germinated yeast. - 特許庁

出芽酵母アピラーゼの結晶および該結晶の製造方法例文帳に追加

CRYSTAL OF BUDDING YEAST APYRASE AND METHOD FOR PRODUCING THE SAME CRYSTAL - 特許庁

清酒酵母のみならず、ビール酵母、ワイン酵母、パン酵母も含まれる出芽酵母Saccharomycescerevisiaeは、1830年代にJ.Meyenが発見し、1882年ごろE.C.Hansenによって命名されたため、SaccharomycescerevisiaeMeyenexHansenと呼ばれることもある。例文帳に追加

Because Saccharomyces cerevisiae, that comprises not only sake yeasts but also beer yeasts, wine yeasts and bread yeasts, was discovered by J. Meyen in the 1830's, and named as such by E.C. Hansen around 1882, it is also referred to as Saccharomyces cerevisiae Meyen ex Hansen.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

酵母由来の特定なアミノ酸配列を有する分裂酵母因子cia1と、この分裂酵母因子cia1をコードする分裂酵母遺伝子DNA、分裂酵母因子cia1を欠損したcia1欠損分裂酵母株、cia1欠損分裂酵母株に、出芽酵母因子Asf1pをコードするポリヌクレオチドを導入したAsf1p遺伝子導入／cia1欠損分裂酵母株。例文帳に追加

The invention provides a Schizosaccharomyces pombe factor cial having a specific amino acid sequence derived from a yeast, a Schizosaccharomyces pombe gene DNA encoding the Schizosaccharomyces pombe factor cial, a cial-depleted Schizosaccharomyces pombe strain free from the Schizosaccharomyces factor cial, and an Asflp transgenic/cial-depleted Schizosaccharomyces pombe strain obtained by introducing a polynucleotide encoding a budding yeast factor Asflp to the cial-depleted Schizosaccharomyces pombe strain. - 特許庁

その配列を特定するとともに、出芽酵母Al耐性能を高めることを確認した。例文帳に追加

The sequence of the gene is specified and it is confirmed to enhance the sprouting yeast's Al tolerance ability. - 特許庁