急速凍結の英語

核磁気共鳴を利用した急速凍結庫例文帳に追加

QUICK FREEZING REFRIGERATOR UTILIZING NUCLEAR MAGNETIC RESONANCE - 特許庁

清涼飲料水など嗜好飲料の凍結保存に好適な急速凍結方法及び急速凍結氷を提供する。例文帳に追加

To provide a quick freezing method suitable for freezing preservation of preference beverages such as soft drink, and quick-frozen ice. - 特許庁

茹で卵を凍結する際、卵白部に糖を短時間で含有させ、一次凍結として初めに急速凍結で卵白部を凍結させ、次に二次凍結として卵黄部を凍結させるという二段階の凍結方法を施す。例文帳に追加

This method for producing the frozen boiled egg is characterized by subjecting a boiled egg to a two step freezing method which comprises allowing the albumen portion of the boiled egg to contain a sugar for a short time, freezing the albumen portion by a quick freezing method as the first freezing treatment, and then freezing the yolk portion as the second freezing treatment. - 特許庁

大根を所望の大きさに裁断し、緩慢凍結したのちに解凍し、しかるのち脱水し、乾燥又は急速凍結する。例文帳に追加

The dried strip radish is obtained by cutting radish to a desired size followed by slowly freezing the resultant strips and then thawing them, and subsequently making a dehydration and then drying or rapid freezing. - 特許庁

魚の皮(43)および所定の角度をなす二つの切断面(44、44)を有する肉片(40)を急速凍結するための冷凍室(11)内へ設置した急速凍結装置(10)に係る。例文帳に追加

The invention relates to a quick freezing device (10) installed in a freezing compartment (11) for quickly freezing the skin of a fish (43) and a piece of fish meat (40) having two cut surfaces (44 and 44) that forms a predetermined angle. - 特許庁

インピンジメント処理領域とテンパリング処理領域とを明確に区別し、インピンジメント処理とテンパリング処理とを繰り返すことにより、食品等の凍結対象物の鮮度を保ちつつ急速凍結できる連続式急速凍結装置を提供する。例文帳に追加

To provide a continuous quick freezing device capable of quickly freezing a frozen object such as food while keeping freshness of the frozen object by repeating impingement processing and tempering processing while definitely distinguishing an impingement processing area and a tampering processing area. - 特許庁

急速冷却室に高速冷気が当たることが望ましくない食品が収納されていた場合に食品を急速冷却室の外へ出す必要がなく、また、完全凍結することが望ましくない食品の急速冷却を行った場合に完全凍結に至ることがない冷蔵庫。例文帳に追加

To provide a refrigerator capable of dispensing with removing food to the outside of a quick cooling compartment in storing the food which is desirably free from application of high-speed cold air in the quick cooling compartment, and not completely freezing the food which is desirably free from complete freezing in quick cooling. - 特許庁

沈積物は、ノズル２２から凍結用液体の噴射供給で急速凍結され、その後、凍結水分の昇華で乾燥され、更に整形・焼成される。例文帳に追加

The deposits are rapidly frozen by a freezing fluid jetted from a nozzle 22, and then dried by the sublimation of the frozen water, to be further shaped and baked. - 特許庁