炒めるの英語

米飯や具材、調味料等の米飯原料を十分に撹拌混合しながら炒めることができ、しかも大量の米飯を連続して炒めることができる米飯の連続炒め装置及び方法を提供する。例文帳に追加

To provide an apparatus and a method for continuously frizzling boiled rice by which boiled rice raw materials such as the boiled rice, ingredients to be mixed and seasonings can be frizzled while they are sufficiently agitated and mixed and a large amount of the boiled rice can be continuously frizzled. - 特許庁

生米又は炊飯後の米飯を油で炒める油調理飯の成形前にα化でんぷん及び／又はα化加工でんぷんを加える。例文帳に追加

The cooked rice is obtained by adding pregelatinized starch and/or pregelatinized processed starch before forming rice cooked with oil obtained by frying raw rice or cooked rice after cooking with oil. - 特許庁

連続的に米飯を炒める、食感のよい炒飯および冷凍炒飯の製造方法、ならびにその装置を提供する。例文帳に追加

To provide a method for producing palatable fried rice and frozen fried rice comprising continuously frying cooked rice; and to provide a device for producing palatable fried rice and frozen fried rice. - 特許庁

ホワイトソースは、まず植物油を１１０〜１３０℃に加熱した後に小麦粉を加え、５〜１０分炒める。例文帳に追加

The white sauce is prepared by heating vegetable oil at 110-130°C, adding wheat flour, frying them for 5-10 minutes. - 特許庁

工業的にニーダー等でミンチ肉を油脂で炒める際に、油脂を加熱後、おろししょうがおよび／またはおろしにんにくを投入し加熱攪拌後、ボイル加工したそぼろ状ミンチ肉を投入し加熱攪拌し、さらにその後加熱処理されていないミンチ肉を投入し炒めるという製造方法により上記目的を達成した。例文帳に追加

The method for producing the seasoning comprises heating oil and fat, charging grated ginger and/or grated garlic thereto, heating those under stirring, charging boiled and powdery minced meat thereto and heating those under stirring and further charging minced meat which is not heat-treated thereto and frying those when industrially frying the minced meat with oil and fat in kneader, etc. - 特許庁

これによって、食材を容器３で炒めた後に調理用液体を供給することができるものであり、食材を炒める特有の調理効果を得て、おいしいポタージュなどのスープを自動調理することができる。例文帳に追加

This constitution can supply the cooking liquid after frying the food materials in the vessel 3 to provide unique cooking effects of frying the food materials, thereby automatically cooking the tasty soup such as the potage. - 特許庁

肉類に対して接触処理を行うことにより、焼く、炒める、揚げるなどの加熱調理を行っても、柔らかい肉質で、肉汁に富み且つ良好な風味と食感を与えることができる肉類の食感及び風味改良剤を提供すること。例文帳に追加

To provide a texture and flavor improver for meats capable of imparting soft meat quality having a rich meat juice and a good flavor and texture even when cooked such as roasting, frizzling or frying. - 特許庁

乾燥キャベツを食用油脂と共に炒めることを含んでなる、炒め物食品に調理感を付与することのできる組成物の製造方法、およびそれにより得られる調理感付与剤。例文帳に追加

The invention relates to a method for manufacturing a composition capable of imparting cooking feeling to the stir-fry food comprising frying dried cabbage and edible fats and oils together, and a cooking feeling imparting agent obtained thereby. - 特許庁