much vegetablesとは 意味・読み方・使い方

To permit the reception of foods received in a high vessel except vegetables in a vegetable chamber as much as possible while keeping a stabilized condition.例文帳に追加

野菜室に野菜の他、背の高い容器入り食品をより多く、しかも安定した状態で収納できるようにすること。 - 特許庁

To allow measurement suitable for vegetables and fruits while conveying the vegetables and fruits on a conveying line, prevent a device and a facility for the measurement from getting expensive so much, and allow the quick and precise measurement irrespective of kinds and outside diameters of the vegetables and fruits.例文帳に追加

青果物を搬送ラインで搬送しつつ測定するのに適し、測定するための装置、設備がそれ程高額とならず、青果物の品種、外径に係わらず、迅速にかつ高精度に測定できる青果物の果肉硬度測定方法及び測定装置を提供する。 - 特許庁

To provide a pot vegetable garden with which, in vegetables exceedingly requiring a period by the time of sprouting or vegetables having much difficulty in sprouting, seeds are previously sprouted, are actively raised and multiplied in cultivation and high-quality vegetables are obtained in a short period of time in high yields.例文帳に追加

本発明は、芽出しするまでに非常に期間を必要とする野菜や、また芽出しが非常にむずかしい野菜などにおいて、その種苗について予め芽出しを行い、栽培に際し生育増殖を旺盛に行なわせ、高品質の野菜を短期間に収量良く得るポット菜園を得る。 - 特許庁

The refrigerated or frozen vegetables prevented from the break of vegetable essential texture as much as possible and having enzymes inactivated are preserved at low temperature by soaking vegetables in ethylalcohol solution containing electrolyte, preferably strong electrolyte, heating the vegetables for shorter time at lower temperature than by conventional technique, or alternatively by soaking vegetables in aqueous solution containing electrolyte, preferably strong electrolyte followed by microwave heating so as to inactivate or lower enzymes in the vegetables.例文帳に追加

野菜本来の組織の破壊を極力防止して酵素を失活させた冷蔵或いは冷凍野菜に関し、電解質、好ましくは強電解質を含有するエチルアルコール溶液に野菜を浸漬させた後、従来技術よりも低い温度でより短時間加熱し、或いは、電解質、好ましくは強電解質を含有する水溶液に野菜を浸漬させた後マイクロ波加熱し、野菜中の酵素を失活或いは低減させて低温保存されている。 - 特許庁

The method for production includes: a step of boiling vegetables with much fiber; a pretreatment step for cutting the vegetables into pieces of 15-50 mm in length, a molding step for connecting and molding the boiled vegetables cut into pieces of 15-50 mm in length with a filler including vegetable pieces of 10 mm in length or smaller, and a heating step for frying the molded vegetables and filler.例文帳に追加

繊維の多い野菜を茹でる処理と、長径１５ｍｍ〜５０ｍｍに切断する処理を行う前処理工程、長径１５〜５０ｍｍに切断され茹でられた野菜を、長径１０ｍｍ以下の野菜小片を含むつなぎで連結し成型する成型工程、成型した野菜とつなぎをフライ調理する加熱工程を施すことを特徴とする。 - 特許庁

To provide a root vegetable harvester with which root vegetables are stably collected in the whole container while preventing damages and breakages of root vegetable as much as possible when root vegetables are dropped in the container to be placed on a container stand.例文帳に追加

根菜類がコンテナ台に載置されるコンテナに落下する際に該根菜類の損傷や破損等を可及的に防止しつつ、該コンテナ全体に亘って該根菜類を安定的に集積させ得る根菜収穫機を提供する。 - 特許庁

To provide cold vegetables by heating fresh vegetables followed by cooling or freezing, intended for preventing the break of vegetable essential texture, and sustaining vegetable essential flavor and palate feeling as much as possible at the time of eating.例文帳に追加

新鮮な野菜を加熱し、次いで冷却し、或いは冷凍した野菜であって、野菜本来の組織の破壊が防止され、食するにあたって可及的に本来の野菜の風味や食感を保持するようにした保冷野菜を提供する。 - 特許庁

To provide a taking-out/carrying apparatus for a hydroponics panel, enabling quality inspection of all hydroponics vegetables and offering of vegetables with good appearance, and automating processes from production to shipping as much as possible.例文帳に追加

全ての水耕栽培野菜に対する品質検査と見栄えのよい野菜の提供が可能であって、生産から出荷に至る工程を可能な限り自動化する水耕栽培用パネルの取出し・搬送装置を提供すること。 - 特許庁