small fatとは 意味・読み方・使い方

Age-fu is made by deep-fat frying nama-fu that has been formed into small balls in oils such as canola oil.発音を聞く 例文帳に追加

団子状に丸めた生麩を、菜種油などで揚げて作る。 - Wikipedia日英京都関連文書対訳コーパス

In addition, in order to reduce the error of the body fat measurement, vary small fat areas scattered in the abdominal muscle and intestinal tract and around the backbone in the fat areas of the viscus are removed as unnecessary fat areas.例文帳に追加

また、体脂肪測定の誤差を低減するために、内臓脂肪領域に腹筋や腸管内、背骨周辺に散らばった微小な脂肪領域を不要な脂肪領域として取り除くようにした。 - 特許庁

To provide a method for producing a fat emulsion preparation having a small and uniform particle diameter.例文帳に追加

粒子径が細かく且つ均一な脂肪乳剤の製造方法を提供する。 - 特許庁

The supply of aburakasu prepared from chicken meat, which is relatively low-fat, is small.発音を聞く 例文帳に追加

脂肪分の少ない鶏肉については、油かすとしての供給量は少ない。 - Wikipedia日英京都関連文書対訳コーパス

To provide a grease filter in which captured fat and oil can be introduced quickly to a fat and oil recovering section without leaving any fat and oil even when the inclination angle of the grease filter is small.例文帳に追加

グリスフイルターの傾斜角度が小さい場合でも、捕集した油脂を残留させることなく速やかに油脂回収部に導くことができるグリスフイルターを提供すること。 - 特許庁

To eliminate reduction in sharpness by positively removing an oil and fat film attached to a rotary blade for oil and fat cutting off while simultaneously carrying out incision of an animal small intestine and cutting off an oil and fat part.例文帳に追加

動物小腸の切開と油脂部分の切取りとを同時に行えながら、油脂切取用の回転刃に付着する油脂膜を積極的に取除いて切れ味の低下をなくすこと。 - 特許庁

To provide an oil-and-fat composition for roux having a small amount of trans acid causing no separation between oil-and-fat and seasoning components even in summer, causing no irregular color, having ≤4 wt.% of an amount of trans acid (equivalent to that derived from natural oil-and-fat), and having body taste produced from only vegetable oil-and-fat.例文帳に追加

夏季でも油脂と調味料成分が分離せず、色むらが発生せず、かつトランス酸量が４％以下（天然油脂由来相当量）であり、植物性油脂のみで作製したルー用油脂を提供する。 - 特許庁

To provide an oil-and-fat composition for roux having a small amount of trans acid causing no separation between oil-and-fat and seasoning components even in summer, causing no irregular color, having ≤4 wt.% of an amount of trans acid (equivalent to that derived from natural oil-and-fat), and having body taste derived from animal oil-and-fat.例文帳に追加

夏季でも油脂と調味料成分とが分離せず、色むらが発生せず、かつトランス酸量が４％以下（天然油脂由来相当量）であり、動物油脂由来のコク味を有するルー用油脂を提供する。 - 特許庁