「丁代」に関連した英語例文の一覧と使い方(3ページ目) - Weblio英語例文検索

また、経営支援推進に際しては、金融機関が課題と考える人材育成のみならず、中小企業が課題と考える担当者交代時の丁寧な情報の引継ぎ等、長期にわたって安定した取引ができるよう、継続的な取組も重要である。例文帳に追加

To facilitate their provision of business support, it is important that financial institutions not only develop human resources—an issue that they themselves consider important—but that that they also take other forms of sustained action to develop stable, long-term business relations with SMEs by addressing the issues that SMEs consider important, such as ensuring the careful handover of information on customers when staff are replaced.  - 経済産業省

この年代は信頼が置けないが、この頃の書紀の記述は丁度干支二巡分（120年）年代が繰り上げられているとされており、訂正すると372年となって制作年の太和四年（369年）と符合することから、朝鮮の史書『三国史記』には記述がないものの、書紀の記述はこの剣を指していると考えられる。例文帳に追加

This date is not reliable, but the date in Nihonshoki around this period is said to have moved up 120 years, and if it is corrected, the year becomes 372, which corresponds to the year of creation (369), therefore it is considered that the description in Nihonshoki refers to this sword, though there is no description in "Samguk Sagi," a history book of Korea.  - Wikipedia日英京都関連文書対訳コーパス

室町時代には足利氏征夷大将軍家に仕えた四条流の庖丁人（料理人）・大草公次（三郎左衛門）が「大草流」起こす、畠山氏（詳細不明）から畠山流も起こる、その畠山流の由来、その仕立て方、庖丁式、食事作法など膳部一切を旗本進士次郎左衛門尉へ伝え進士流が起こる、公家社会のみならず武家社会における料理においても、四条流の分派が浸透しはじめた。例文帳に追加

In the Muromachi period, - Kimitsugu (Saburozaemon) OKUSA (a master of kitchen-knife (cooker) of Shijo School) who had served the Shogun family of Ashikaga clan established 'Okusa School,' - also, Hatakeyama School started from the Hatakeyama family (detailes unknown), - the origin of Hatakeyama School and everything from its preparation to manners including the recipe, kitchen-knife method, and table manners were transferred to the Shogun's retainer, Jiro SHINJI Saemon no jo (third-ranked officer of the Left Division of Outer Palace Guards) who was to establish the Shinji School, and - branches of Shijo School started to take hold in the cuisine not only in Court noble society but also in Bushi society.  - Wikipedia日英京都関連文書対訳コーパス

明治維新後も新政府は、江戸時代の貨幣制度をほぼそのまま受け継いだが、中央集権的な国家を建設するためには、各藩が独自に発行していた藩札（さらにそれを受け継いだ府県札）の整理や、東日本の小判（計数貨幣）と西日本の丁銀（秤量貨幣）の統一なども課題として残されていた。例文帳に追加

Although the currency system in the Edo period had been kept in almost the same manner by the new government after Meiji Restoration, there were problems including organizing han bills (bills usable only in a particular feudal clan) (further, prefectural bills taken over from the han bills) issued by each domain independently and integrating koban (former Japanese oval gold coin) (Keisu kahei [currency by table]) in eastern Japan and chogin (collective term of silver) (Hyodo kahei [currency valued by weight]) in western Japan in order to establish a centralized state.  - Wikipedia日英京都関連文書対訳コーパス

幕府は、それまで流通していた古丁銀、極印銀などの領国貨幣に代え、慶長銀による秤量銀貨の統一を理想としたが、貿易対価の支払いによる多額に上る海外流出のため地方まで慶長銀が充分に行渡らず、通貨の統一には元禄銀の登場を待たねばならなかった。例文帳に追加

The ideal of bakufu was to use solely keicho-gin by unification of weight standard in place of currency of daimyo's territory such as kocho-gin and gokuin-gin that had been used before that, but keicho-gin was not distributed as far as local areas since a large amount of money was distributed to foreign countries as a result of payment of trade, and thereby they had to wait for arrival of genroku-gin for unification of currency.  - Wikipedia日英京都関連文書対訳コーパス