「Pounded」に関連した英語例文の一覧と使い方(3ページ目) - Weblio英語例文検索

The names also vary with locality; in some regions, the rice cake coated with azuki-an is called botamochi and the rice cake coated with kinako-an is called ohagi; in some regions, the rice cake coated with koshi-an (completely ground an) is botamochi, the rice cake coated with tsubu-an (not completely ground an) or with azuki (non-ground red azuki beans) is ohagi; in other regions, the rice cake coated with koshi-an is ohagi and the rice cake coated with tsubu-an or with azuki is botamochi; in some regions, mochi of mina-goroshi (literally, 'killing all', completely pounded mochi) is botamochi and mochi of han-goroshi (literally, 'killing a half', not completely pounded mochi) is ohagi; in some regions, in spring and summer it is called botamochi, and in fall and winter it is called ohagi. 例文帳に追加

また、地方によって、小豆餡をまぶしたものをぼたもち、黄粉を用いたものをおはぎ、こし餡を使ったものをぼたもち、粒餡や煮た小豆そのままを使ったものをおはぎ（逆の場合もあり）、餡ではなく中の米の状態によって区別し、完全に餅の状態までついたもの（皆殺し）をぼたもち、ついた米の粒が残っているもの（半殺し）をおはぎ、季節によって呼び分け、春夏はぼたもち、秋冬はおはぎとするなど、さまざまの場合がある。 - Wikipedia日英京都関連文書対訳コーパス

To provide a rice-polishing device having the function of polishing polished rice to remove oxides from the surface of polished rice and the function of pounding unpolished rice partly and the function of polishing rice and allowing fine setting of the polishing pressure to enable polishing of partly pounded to polished rice.例文帳に追加

精白米の表面についた酸化物を除去する白米みがき機能、玄米の分つき機能および精白機能を有する精米器において、きめ細かい精米圧力の設定ができるようにして、歩つき米から白米まで精米できるようにする。 - 特許庁

To provide a cake like a pounded rice cake, having unique palatability with specific viscoelasticity while using a gummy material as a base, free from the adhesion to a cutting blade even by continuous cutting, formable by various forming methods and enabling the addition of a large-sized solid food.例文帳に追加

グミ生地をベースとしていながら、特有の粘弾性のある今までにない新規な食感を有し、連続的に切断しても切断刃への付着がなく、また、多様な成形方法を用いることができ、更には、大型固形食品の添加が可能な餅様菓子を提供する。 - 特許庁

Brown rice has hard hull, takes time to boil, has poor taste compared to that of polished rice, and is not suitable for a child or an elderly person to eat because of poor digestion and absorption, but partly pounded brown rice has good digestion and absorption like polished rice by partly pounding treatment, and is easy to boil.例文帳に追加

玄米は表皮が硬い為に炊飯に手間がかかり食味も精白米に比べて悪く、消化吸収が悪く子供や高齢者が食べるには適しないが、玄米分搗き米は分搗き処理によって精白米と同じように消化吸収が良くなり、炊飯も容易になる。 - 特許庁

A mixture of 25-50 wt.% of Konnyaku (devil tongue), 20-40 wt.% of glutinous rice, and 20-40 wt.% of wheat is steamed, then pounded so that the wheat grains may be connected into the paste mixture of the Konnyaku and the glutinous rice and they are integrated into a low calorie food like rice cake.例文帳に追加

コンニャク２５〜５０重量％、もち米２０〜４０重量％および麦２０〜４０重量％を含有する混合物を蒸煮し、粒状の麦がコンニャクともち米とのペースト状混合物で結合して一体化するように搗いて餅状化した餅状低カロリー食品とする。 - 特許庁

Incidentally, the long months in the year of 1825 were January, March, May, July, October, and December and a mnemonics for remembering the long months of the year was "daisukiha zoni, kusamochi, kashiwamochi, bon no boatamochi, inoko, kanmochi" (meaning "What I like is zoni (vegetable soup containing mochi (rice cake), eaten on January 1), kusamochi (rice-flour dumplings mixed with mugwort, eaten on March 3), kashiwamochi (a rice cake which contains bean paste and is wrapped in an oak leaf, eaten May 5), botamochi of the Obon festival (a rice ball coated with sweetened red beans, soybean flour, or sesame, eaten on the day of Obon festival (Festival of the Dead or Buddhist All Soul's Day in mid July)), inokomochi (rice cake like a little boar, eaten on the day of boar in October), and kanmochi (rice cake pounded during the coldest season in December (around present-day January)). 例文帳に追加

ちなみに文政8年（1825年）の大小月覚え言葉は1月、3月、5月、7月、10月、12月が大月で「大好きは雑煮草餅柏餅ぼんのぼた餅亥の子寒餅」という。 - Wikipedia日英京都関連文書対訳コーパス

A frozen rice cake is produced by immersing 1,000 g of glutinous rice in water for 6 hr, draining the rice, pounding the rice with a pounding machine, adding 1% yam powder, 15% sugar, 1% salt and 25% water based on the weight of the raw rice to the rice during the pounding process, allowing the pounded rice to cool and quickly or slowly freezing the product.例文帳に追加

１０００ｇのもち米を６時間浸漬したのち、水を切り、もちつき機でもちつきをし、その過程で生米重量の１％量の山芋粉末・おなじく１５％量の砂糖・おなじく１％量の食塩・おなじく２５％量の水を生地に添加し、もちつきを終えたあと、生地を放冷し、急速凍結または緩慢凍結で冷凍もちを製造。 - 特許庁

To provide a method for producing pounded rice cake which has chewy differentiated texture compared to the conventional production method, and capable of maximizing productivity, needless to say through automating each process to perform continuous processes, and capable of bringing the effect of cost reduction and reducing environmental pollution using a dry type flour milling method.例文帳に追加

本発明によれば、各工程を自動化することによって連続的な工程遂行をできるようにして生産性を極大化することができることは勿論、乾式製粉法を用いて費用節減の効果と環境汚染を減らすことができるし、従来の製造方法に比べてしこしこした差別化された食感を持つ搗餅を製造する方法を提供することを発明の目的とする。 - 特許庁