| fly | 遺伝子名 | Doughnut |
| 同義語(エイリアス) | doughnut on 2; Protein doughnut; Tyrosine-protein kinase Dnt precursor; CG17559; dnt; doughnut | |
| SWISS-PROTのID | SWISS-PROT:Q9V422 | |
| EntrezGeneのID | EntrezGene:35207 | |
| その他のDBのID | FlyBase:FBgn0024245 |
| fly | 遺伝子名 | doughnut |
| 同義語(エイリアス) | dn | |
| SWISS-PROTのID | --- | |
| EntrezGeneのID | EntrezGene:44512 | |
| その他のDBのID | FlyBase:FBgn0000475 |
本文中に表示されているデータベースの説明
出典:Wiktionary
出典:『Wiktionary』 (2024/07/09 13:02 UTC 版)
出典:『Wiktionary』 (2026/04/13 20:58 UTC 版)
From dough + nut, 1809 because originally small, nut-sized balls of fried dough, or, more likely, from nut in the earlier sense of "small rounded cake or cookie", with the toroidal shape becoming common in the twentieth century. First attested in Knickerbocker’s History of New York, by Washington Irving, 1809.
doughnut (plural doughnuts)
doughnut (third-person singular simple present doughnuts, present participle doughnutting or doughnuting, simple past and past participle doughnutted or doughnuted)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/08 17:07 UTC 版)
A doughnut or donut (
/ˈdoʊnət/ or /ˈdoʊnʌt/) is a fried dough food and is popular in many countries and prepared in various forms as a sweet (or occasionally savory) snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually sweet, deep-fried from a flour dough, and shaped in rings or flattened spheres that sometimes contain fillings. Other types of dough such as potato can also be used as well as other batters, and various toppings and flavorings are used for different types.
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