日本の食文化では、背筋を伸ばして食器を手に持って口に近づける食事姿勢を良しとするマナーがあるため、背を曲げて口を食器に近づける姿勢は忌避される。例文帳に追加

In Japanese food culture, eating style that people hold dishes in their hands and bring dishes closer to their mouths with their back ramrod-straight are considered to be good manners, therefore, bending their back and bringing their faces closer to eating utensils is avoided.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

富裕な階層を相手にした高級料亭から、蕎麦や丼物といった庶民の味まで、さまざまな食文化が生まれた。例文帳に追加

Various eating cultures, ranging from high-class restaurants for rich people to dishes for common people, such as soba and donburi-mono (rice bowl dishes), were generated.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

日本では、食器を口元に上げ香りを楽しむことが一般的ではあるが、「皿や椀といった食器を手に持つ」という食文化のない・あるいはかえって無作法となる地域（韓国、北朝鮮）もある。例文帳に追加

In Japan, although it is common that people raise eating utensils to their lips to enjoy the smell of meal, in some regions, they don't have a food culture that 'holding dishes such as plates and bowls in their hands,' or Japanese eating manners are considered to be rather lack of manners (in South Korea and North Korea).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

おしなべて、比較的交通や文化交流が高速化された近代、さらに国際化にともない電話・インターネット・電子メールなどによる情報伝達手段、航空機などによる交通輸送手段が超高速化して文化交流が盛んになった現代に至って、日本料理、ないし日本式食餌法まで含めた広義の日本料理と、異文化料理との間における相互への影響がはなはだしい。例文帳に追加

On the whole, in modern times when the speed of traffic and cultural interaction increased, corresponding has advanced on the international level, the cultural interaction has increased as a result of the speed of information-exchange by means of telephone, the Internet, and electronic mail and the ease of travel with the increase of airplanes has increased tremendously, nihon-ryori in the broad sense, including Japanese-style of eating as well as nihon-ryori dishes, and dishes from foreign cultures have all strongly influenced each other.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

これら皿などの食器を手に持たない文化圏では、日本人が不用意に食器を持って口元に近づけると、マナーに反することにもなるので注意が必要である。例文帳に追加

In cultural areas where people don't hold dishes such as plates, Japanese people have to be careful that if they hold eating utensils carelessly and bring them closer to their mouths, that is against good manners.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

現在も数件だが『浅草橋の鮒佐』や『柳橋の小松屋』など、職人の技により手造りの本物の佃煮が日本の食文化として今に受け継がれている。例文帳に追加

These days at a few establishments such as "Funasa Co. Ltd. of Asakusabashi" and "Yanagibashi Komatsuya," etc., the authentic hand made Tsukudani produced by skilled artisans is testament to the heritage of Japanese cuisine that has been handed on to this day.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

海外販路開拓に当たって、吉川社長は「相手国の食文化等を調査し、自社商品がどのような業種・場所で売れるのかを見極めることが重要。例文帳に追加

President Yoshikawa explains his approach to developing sales overseas. “It is important to study the dietary culture of each country, and discern the types of businesses and places where our product can be sold.発音を聞く  - 経済産業省

藩は気候風土・政治文化・食文化などの関係によって多種多様の領土面積によって成り立っていた為、藩一つ全体が鹿児島県となった鹿児島藩などは別に、山形県・岩手県など複数の藩が一つにまとまった都府県では地方ごとに食文化が異なる状況が生じている（県交通機関の発達していない時代、国境の多くは山脈等の自然地形によって分かれている為）。例文帳に追加

Since a domain was formed by a wide variety of number of territories in accordance with climate and natural features, political culture, food culture, etc., a different food culture was born in each region in prefectures which were formed as a result of merging two or more domains such as Yamagata Prefecture, Iwate Prefecture, etc., except for Kagoshima Prefecture which was formed by one domain, Kagoshima Domain (this was because in a period when prefectural transportation facilities did not develop, many borders were set out according to natural landscape such as mountain ranges).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

サラダ、すなわち一品の料理として野菜を生のまま食べるという概念が日本の食文化に定着するまでは、野菜・豆類を加熱調理する必要があったため、あく抜きや水煮といった時間と手間のかかる下処理を必要とする事が多いのが、精進料理の特徴の一つである。例文帳に追加

One of the characteristics of Shojin ryori is the necessity for time-consuming precooking such as removing harshness and boiling because precooking had been required for vegetables and beans until the practice of eating fresh vegetables as a la cart cuisine, namely salad, took root in Japanese food culture.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

洋酒に関する輸入関税の緩和や、日本の食文化の多様化、ポリフェノール効果によるブームなども手伝って、近年ようやく本格的なワインが理解されるようになり、国内での品質の高いワイン生産を促進させる下地となった。例文帳に追加

Due in part to moderation of import taxes on foreign wines, a diversification of Japanese food culture, and growing awareness of the beneficial effects of polyphenol, an understanding of real wine in recent years has come about, also a groundwork has been laid out by the promotion of high quality domestically produced wines.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

具体例を挙げると、文化・宗教によって大きく異なるが、排泄物・腐敗物、血・体液・月経・出産、特定または一般の動物・食物、女性・男女間のあらゆる接触ならびに行為（ごくまれに男性、同性間の性関係ならびに行為）・自らの共同体以外の人（他県人・外国人・異民族）やその文化・特定の血筋または身分の人（不可触賎民など）・特定の職業（芸能、金融業、精肉業等）・体の一部（左手を食事に使ってはならない等）などがある。例文帳に追加

Though they may differ depending on the culture and religion, some concrete examples are egested things, rotten things, blood, body fluid, period, child birth, particular or general animals and foods, all contacts and acts between women and between men and women (very rarely, sexual relations and acts between men and people of the same sex,) people outside own community (people of other prefectures, foreigners and different races,) culture, people of particular blood line or rank (scheduled castes,) particular occupations (entertainment, financial and meat industries) and particular parts of a human body (a left had can not be used for eating, etc.)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス