食塩入れの英語

さらに、芋畑の手入れ砂は、海水から塩化ナトリウムを分離して食塩を製造する工程で発生する、塩化ナトリウムの除去された製塩ニガリを、砕石砂または川砂に添加している。例文帳に追加

The sand for keeping the sweet potato field is characterized by adding the sodium chloride-removed bittern by-produced in the process for separating the sodium chloride from sea water to produce the salt, to macadam sand or river sand. - 特許庁

擦り潰した完熟のカプサイシンを含む唐辛子の果実と、擦り潰した完熟の柑橘類の皮と、少量の食塩との混合物を密閉可能な容器に入れた。例文帳に追加

This spicy seasoning is obtained by putting into a closable vessel a mixture comprising ground full-ripen capsaicin-contg. capsicum fruit, ground full-ripen citrus rind and a small amount of common salt. - 特許庁

シイラの切り身を上記食塩水から取り出し、水分を切った後、質量で４倍量の漬け床に入れ、冷暗所で１日間漬け込んだ。例文帳に追加

The slices of the dolphinfish are removed from the brine, and after the water is drained, the slices are placed into pickles paste amount of four times in mass, and then are pickled for one day in a dark place. - 特許庁

牛肉または豚肉または鶏肉またはその他畜肉に食塩と調味料を混ぜ、任意の大きさの蒸し型に入れて加熱成形することによって得られる。例文帳に追加

This steamed paste food is obtained by mixing the beef, pork, chicken, or other livestock meat with common salt and a seasoning, placing the resultant mixture in a steaming mold of an optional size and hot-molding the mixture. - 特許庁

シイラは皮付きの状態でフィレー加工後、厚さ１〜２ｃｍにそぎ切りし、これを濃度１０質量％の冷食塩水に入れ、冷暗所で１時間漬け込んで脱水した。例文帳に追加

Dolphinfish, after being fillet-processed in a state with the skin attached, is cut into slivers to 1 to 2 cm thickness and placing this into cold brine of concentration 10 mass% and immersing this for one hour at a dark place and then dehydrated. - 特許庁

１、２のチューブに注射具６で空気圧を、３のチューブに生理食塩水１１を送出し、上顎洞底の上顎洞粘膜２２を空洞２０にそって変形させ、イ、ロのバルーン部の歯槽骨素材１２と入れ替えし、骨盛りした歯槽骨２３にインプラント１５を行う。例文帳に追加

An air pressure is sent out to the tubes 1 and 2 by the injector 6, saline 11 is sent out to the tube 3, the maxillary sinus mucosa 22 of the maxillary sinus bottom is deformed along a cavity 20, replacement with the alveolar bone material 12 at the balloon parts (a) and b is performed, and the implant 15 is performed to the raised alveolar bone 23. - 特許庁

蛋白質原料としてゴマ類を、澱粉原料として大麦を用いて麹をつくり、これに調整した食塩水を加えて仕込みを行い、これを発酵熟成させて熟成もろみとし、その後圧搾し、火入れまたはろ過を行う。例文帳に追加

This method for producing the seasoning comprises preparing koji by using sesames as a protein raw material and using barley as a starch raw material, adding a prepared salt solution thereto to prepare ingredients for the brewing process, fermenting and aging the mixture to provide an aged moromi, then pressing the moromi and heating or filtering the moromi. - 特許庁

豆板醤の製造工程中に、バクテリオシンを存在させ、かつ、除菌された空気を連続的又は簡潔供給しながら、手入れ時を除き密閉された状態の製麹機内で製麹し、得られた固体麹にバクテリオシンを添加した諸味の発酵熟成を食塩濃度が制御された状態で行なう。例文帳に追加

The method comprises allowing bacteriocin to exist in the production process of the Tobanjan, making the Koji (grains germinated with malt) in a Koji-making machine in a sealed state except the time for maintenance while continuously or intermittently feeding degermed air, and carrying out fermentation and maturing of unrefined Tobanjan obtained by adding the bacteriocin to the obtained solid Koji in a regulated common salt concentration. - 特許庁