savory foodとは 意味・読み方・使い方

To provide a substance for improving flavor in food reduced in salt content, to provide a method for improving the flavor of reduced-salt food by using the substance, and to provide savory reduced-salt food.例文帳に追加

食塩含量を低減した食品において風味を向上できる物質、該物質を用いる減塩食品の風味向上方法、または風味のよい減塩食品を提供する。 - 特許庁

To provide a flavoring agent for heat processing, capable of applying a savory flavor to a heat-processed food without losing the applied savory flavor in re-heating after preservation at low temperatures; batter containing the flavoring agent; a heat-processed food using the flavoring agent; and a method for producing the heat-processed food.例文帳に追加

加熱加工食品に対して香ばしい風味を付与することができ、且つ、付与された香ばしい風味が低温保存後の再加熱によっても失われない加熱加工用風味付与剤、該風味付与剤を含有するバッター、該風味付与剤を用いてなる加熱加工食品、及び加熱加工食品の製造方法を提供すること。 - 特許庁

To obtain a flavor and taste improving agent produced by using milk, defatted milk, whey, or the like, as raw materials and capable of imparting a food with savory and delicious taste, to provide a method for producing the agent, and a food containing the flavor and taste improving agent.例文帳に追加

本発明は、乳、脱脂乳、ホエイ等を原料として製造される、食品にコク味や旨味などを付与し得る風味、呈味改善剤、及びその製造方法、並びに該風味、呈味改善剤を含有する食品を提供する。 - 特許庁

It is used for aemono (chopped fish, shellfish or vegetables, dressed with [miso or other] sauce) as it is or, like anchovies, used for stir-fried dishes such as fried rice, or for food boiled and seasoned as it increases savory (rich) when used as a hidden flavor.発音を聞く 例文帳に追加

生で和え物などにしたり、アンチョビのように加熱してチャーハンのような炒め物、また煮物などに隠し味として使うと料理のコクが増す。 - Wikipedia日英京都関連文書対訳コーパス

To provide an emulsified composition containing oils and fats, having a sense of transparency and with savory flavor, and to provide a method for producing the same, and food that contains the emulsified composition which contains the oils and fats.例文帳に追加

透明感を有しかつ風味が良好な油脂含有乳化組成物及びその製造方法、並びに油脂含有乳化組成物を含有する食品を提供すること。 - 特許庁

To provide dried food having no loss of nutrients, excellent in nutritive value and preservability, having original palate feeling and a shape entirely different from those of original food raw material, having savory flavor because unfavorable odor is masked, applicable to intake as new food material/topping material, a nutritional supplement or the like, and suitable for daily food, nursing food or the like.例文帳に追加

栄養分の消失がなく栄養価に優れ、保存性に優れ、元の食品素材とは全く異なる新たな食感及び形状を有し、不快臭がマスキングされて香ばしい風味を有し、新たな食材・トッピング材等として、栄養補助食品等として摂取可能で、日常食、介護食等に好適な乾燥食品の提供。 - 特許庁

The invention relates to the ameliorating agent for feeling of cold and blood flow containing at least one kind as an active ingredient selected from savory (Lamiaceae Satureia), marjoram (Lamiaceae Origanum majorana) and oregano (Lamiaceae Origanum vulgare), extracts of the plants, fractions of extracts of the plants, and food and drink products, medicines or perfume compositions containing the agent.例文帳に追加

セイボリー、マジョラム、オレガノのうち少なくとも１種、該植物の抽出物、該植物の抽出物の分画物を有効成分として含有する冷え性および血流改善剤、並びに当該薬剤を含有する飲食品、医薬品、香料組成物である。 - 特許庁

To provide a method for easily and efficiently producing a bran powder by which savory bacteria-eliminated powder having slightly-rough palate feeling and easily applicable to a variety of use, from bran having hard tissue, unfavorable smell and also many various germs while richly containing dietary fiber and being useful as health food raw material.例文帳に追加

食物繊維を豊富に含み、健康食品素材として有用であるが、組織が固く、不快臭もあり、雑菌も多い穀物フスマから、ざらつきの少ない食感で、香ばしく、除菌されており、様々な用途に適用しやすい粉末を簡便に効率よく製造する方法を提供することを課題とする。 - 特許庁