strong cheeseとは 意味・読み方・使い方

To provide a method for producing new liquid or pasty acidic food containing cheese, having granular feeling inherent in cheese even when subjected to heat sterilization, strong agitation or the like for improving storability.例文帳に追加

保存性向上のため加熱殺菌や強い攪拌等の処理を施してもチーズの粒々感を有する新規なチーズ入り液状又はペースト状酸性食品の製造方法を提供する。 - 特許庁

In the delicacy 22 composed of Pacific saury and cheese, seasoned Pacific saury meat piece 20 having a prescribed shape is integrally combined with a cheese piece 21 and the seasoned Pacific saury meat piece 20 is compactly and thickly mixed with the cheese piece to develop delicious taste from the original teste of Pacific saury and the delicacy 22 is very tasty because of a strong synergistic effect between Pacific saury taste and cheese taste.例文帳に追加

このサンマ・チーズ珍味２２においては、所定形状の味付サンマ肉片２０とチーズ片２１とが一体的に組合わさり、味付サンマ肉片２０がチーズと緻密かつ濃密に交じり合いサンマ本来の旨味を発現し、サンマ味とチーズ味との相乗効果がすばらしく効いて非常に美味である。 - 特許庁

Consequently, defects such as unique strong cheese fragrance, container expansion, appearance change, in yogurt using a mesophilic streptococcus or a mesophilic streptococcus, a filamentous fungus, yeast or acetic acid bacteria are solved.例文帳に追加

これによって中温性乳酸球菌又はこれに糸状菌，酵母若しくは酢酸菌を併用したヨーグルトにおける独特の強いチーズ香，容器膨張，外観変化等の欠点を解消することができる。 - 特許庁

This green tea-containing pizza is obtained by mutually mixing strong flour with soft flour, powdered green tea, a yeast fungus and water, preparing a dough for the pizza, extending the dough for the pizza into the form of a flat plate, topping the top surface of the extended dough with a cheese, further topping green tea leaves from the upper part thereof and baking the resultant dough.例文帳に追加

強力粉と、薄力粉と、抹茶と、イースト菌と水とを混ぜ合わせてピザ用生地を作り、同ピザ用生地を平板状に延ばして上面にチーズをトッピングし、さらに、その上から茶葉をトッピングして焼き上げる。 - 特許庁

This noodle is obtained by following steps; strong flour and soft flour are mixed as main raw materials, a liquid cheese added butter and whipped cream is mixed thereinto and kneaded, the resultant is extended to a noodle strip and the noodle strip is cut up into noodle threads.例文帳に追加

強力粉と薄力粉とを混合した小麦粉を主原料とし、これにバター及び生クリームを加えた液体チーズを混入して練り上げたものを板状に延ばして麺帯とし、これを細く切断して麺線状に形成したものである。 - 特許庁