「vegetable fat and oil」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

LOW TRANS-ACID VEGETABLE OIL AND FAT COMPOSITION例文帳に追加

低トランス酸植物性油脂組成物 - 特許庁

METHOD FOR REFINING VEGETABLE FAT OR OIL OR ANIMAL FAT OR OIL INTO FUEL AND DEVICE FOR REFINING THE SAME例文帳に追加

植物性油脂および動物性油脂の燃料化精製方法および精製装置 - 特許庁

The oil and fat preferably comprise vegetable oil such as soybean oil, canola oil, sesame oil or vegetable recovered oil.例文帳に追加

このような油脂としては、大豆油、菜種油、ゴマ油、植物性回収油等の植物油を使用することが好ましい。 - 特許庁

VEGETABLE OIL AND FAT POWDER AND FOOD COMPOSITION CONTAINING THE POWDER例文帳に追加

植物性油脂粉末及び該粉末を含む食品組成物 - 特許庁

This method for manufacturing the flavor of fresh spice vegetable comprises obtaining vegetable juice from the spice vegetable, adding an oil-and-fat to the vegetable juice and treating it for extraction with the oil- and-fat and collecting the oil layer.例文帳に追加

香味野菜から野菜ジュースを得た後、該野菜ジュースに油脂類を添加して抽出し、油層部を採取することを特徴とする香味野菜フレーバーの製造方法。 - 特許庁

The flavor oil having horse-radish flavor is obtained by adding horse-radish flavor components to vegetable oil and fat, in particular, edible oil and fat such as olive oil.例文帳に追加

植物性油脂、特にオリーブ油などの食用油脂に、わさびの香味成分を添加したことを特徴とするわさび風味油と、その製造法。 - 特許庁

There is provided the alternative oil and fat for cocoa butter for chocolate and for confectionery coatings, produced by steps of fractionating vegetable oil and fat, mixing the fractionated vegetable oil and fat with a fatty acid derivative to produce raw material oil and fat, and applying the raw material oil and fat to enzymatic transesterification.例文帳に追加

植物性油脂を分画する段階；前記の分画された植物性油脂を脂肪酸誘導体と混合し、原料油脂を製造する段階；及び、前記の原料油脂を酵素的エステル交換反応させる段階で製造されたチョコレート用及び製菓用ココアバター代替油脂。 - 特許庁

The oil-and-fat composition for fried Jiaozi contains a vegetable fat other than palm oil, palm oil, and an emulsifying agent.例文帳に追加

本発明の焼餃子用油脂組成物は、パーム油以外の植物性脂肪、パーム油、及び乳化剤を含有することを特徴とする。 - 特許庁

The flavoring fat and oil and the vegetable oil are preferably contained in a weight ratio of 0.1:100 to 20:100.例文帳に追加

香味油脂と植物油脂の質量比が０．１：１００〜２０：１００である態様が好適である。 - 特許庁

This edible oil and fat is characterized by formulating the salmon oil which is an animal fat and oil into the grape seed oil, the sunflower oil and the rose hip oil which are a vegetable fat and oil.例文帳に追加

植物系油脂であるぶどう種子油、ひまわり油、ローズヒップ油に動物系油脂であるサーモンオイルを配合したことを特徴とする食用油。 - 特許庁

The vegetable oil is preferably an oleic acid or linolic acid-based oil or fat or lauric acid-based oil or fat, more preferably, one or more oils selected from cottonseed oil, olive oil, cacao fat, palm oil and coconut oil.例文帳に追加

植物油はオレイン酸及びリノール酸系油脂、又はラウリン酸系油脂が好ましく、綿実油、オリーブ油、カカオ脂、パーム油、及びヤシ油からなる群より選ばれる１以上のものであることがより好ましい。 - 特許庁

To provide an oil-and-fat composition for roux having a small amount of trans acid causing no separation between oil-and-fat and seasoning components even in summer, causing no irregular color, having ≤4 wt.% of an amount of trans acid (equivalent to that derived from natural oil-and-fat), and having body taste produced from only vegetable oil-and-fat.例文帳に追加

夏季でも油脂と調味料成分が分離せず、色むらが発生せず、かつトランス酸量が４％以下（天然油脂由来相当量）であり、植物性油脂のみで作製したルー用油脂を提供する。 - 特許庁

The tomato sauce-based roux contains vegetable oil and fat having a melting point at ≤39°C and tomato raw material, and is free from animal oil and fat.例文帳に追加

融点３９℃以下の植物性油脂およびトマト原料を含有し、動物性油脂を使用しないことを特徴とするトマトソース系ルウ。 - 特許庁

This oil and fat cooked frozen vegetable comprises a blanched vegetable and an edible oil corresponding to 5-15 wt.% of the vegetable in a frozen state of both the vegetable and the edible oil.例文帳に追加

油脂調理冷凍野菜は、白化後の野菜、及び野菜の５〜１５ｗｔ％に相当する食用油を含有し、野菜及び食用油がともに冷凍状態下にある。 - 特許庁

VEGETABLE OIL AND FAT COMPOSITION CONTAINING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER THEREOF例文帳に追加

長鎖高度不飽和脂肪酸及び／又はそのエステル体を含む植物油脂組成物 - 特許庁

The oil and fat used herein is a film-forming component and is the processed oil obtained by treating the vegetable oil (except the oil in which the organic solvent is added).例文帳に追加

本発明で用いる油脂は、塗膜形成成分であり、植物油を処理した加工油（有機溶剤を添加したものを除く）である。 - 特許庁

The vegetable oil and fat contained in the plant essence extract protects the material.例文帳に追加

植物エキス抽出液に含まれる植物性油脂成分が素材を保護する。 - 特許庁

This method for producing the vegetable oil comprises obtaining mixed fat and oil comprising a raw material vegetable oil (a) which contains a component comprising a hydrophilic volatile component and simultaneously giving the unpleasant odor as an odorous component and other edible fat and oil (b) and then subjecting the mixed fat and oil to vacuum distillation in a state of holding an adsorbent in a gas phase thereof.例文帳に追加

親水性揮発成分で、なおかつ不快臭を与える成分を臭気成分として含有する原料植物油（ａ）と、他の食用油脂（ｂ）との混合油脂を得た後、該混合油脂を気相中に吸着剤を保持した状態で減圧蒸留する。 - 特許庁

This method for producing the oil and fat cooked frozen vegetable comprises a process for blanching the vegetable, a process for mixing the blanched vegetable with an oil-containing seasoning and a stage for freezing the seasoned vegetable.例文帳に追加

その製造方法は、野菜を白化させる工程と、白化された野菜を油を含有した調味料と混ぜ合わせる工程と、前記調味済みの野菜を冷凍する段階とよりなる。 - 特許庁

The oil or fat composition is obtained by mixing an oil or fat originated from palm oil with a vegetable oil or fat having an 18C saturated fatty acid residues in an amount of ≥80% and then subjecting the mixture to a random transesterification reaction.例文帳に追加

パーム油起源の油脂と炭素原子数１８個の飽和脂肪酸残基を８０％以上含有する植物性油脂を混合し、ランダムエステル交換を行うことにより得られた油脂組成物。 - 特許庁

This perfume is prepared by syrupping a natural vegetable perfume and sweetener kneaded with a vegetable oil and fat, and spread over tobacco.例文帳に追加

〔解決手段〕植物性油脂に、植物性天然香料と甘味料を混合練りしてシロップ状の香料として、タバコ類に塗着させて使用する。 - 特許庁

A distillation residue secondarily generated when biodiesel produced from a vegetable oil and fat (oil and fat extracted from soybean oil and rapeseed oil) is produced as a lubricating base oil is utilized as the base oil for the grease composition.例文帳に追加

潤滑基油として植物性油脂(大豆油および菜種油から抽出される油脂)で製造されるバイオディーゼルを生産するときに付加的に発生される蒸留残余物をグリース組成物の基油として利用する。 - 特許庁

To make lubricating oil and combustion oil for an engine have the same quanlity of fat and oil, by constituting vegetable oil in one system, in a diesel engine for adopting the vegetable oil being regeneration energy as fuel.例文帳に追加

再生エネルギーである植物油を燃料とするディーゼル機関であり、ワンスルーシステムに構成することにより、機関の潤滑油と燃焼油を同一品位油脂とすることを可能とする。 - 特許庁

To obtain an oil and fat cooked frozen vegetable capable of maintaining an excellent flavor and a functional base level even after rewarming, including a root vegetable and a leaf vegetable as objects and to provide a method for producing the vegetable.例文帳に追加

暖め直した後でも優れた口当たりや官能基レベルを維持でき、根菜類及び葉菜類を対象として含むような油脂調理冷凍野菜及びその製造方法を提供する。 - 特許庁

A vegetable oil and fat composition contains vegetable oil and fat, and a sucrose fatty acid ester, an organic acid glycerol fatty acid ester, a polyglycerol fatty acid ester and/or lecithin as an emulsifier.例文帳に追加

植物油脂と、乳化剤としてショ糖脂肪酸エステル、有機酸グリセリン脂肪酸エステル、およびポリグリセリン脂肪酸エステルおよび／またはレシチンを含む植物油脂組成物。 - 特許庁

This resin composition is formed by mixing 1-20 pts.mass of vegetable fat and oil and 0.01-5 pts.mass of a crosslinking agent which crosslinks at least the vegetable fat and oil into 100 pts.mass of a lactic acid-based resin.例文帳に追加

乳酸系樹脂１００質量部に対して、植物油脂を１〜２０質量部と、少なくとも植物油脂を架橋する架橋剤を０．０１〜５質量部配合している。 - 特許庁

First, part of vegetable oil and fat in the temperature range of 90-120°C is poured over the flavor materials of the second group so that all these flavor materials are wet with the vegetable oil and fat.例文帳に追加

まず、香味材のうち第２の群に対して、９０℃から１２０℃の植物性油脂の一部を絡めて、これらの香味材のすべてが植物性油脂で濡れている状態にする。 - 特許庁

Next, the vegetable oil and fat in the temperature range of 130-250°C is poured over all the flavor materials of the first group so that the flavor materials are soaked in the vegetable oil and fat.例文帳に追加

続いて１３０℃から２５０℃の温度範囲にある植物性油脂を第１の群の香味材等の全ての香味材に絡めながら香味材を植物性油脂で浸してゆく。 - 特許庁

The water-soluble metal processing oil includes a compound represented by general formula (1), water and 0-<10 wt.% of vegetable oil and fat.例文帳に追加

下記一般式（１）： で表される化合物、水、及び０〜１０重量％未満の植物油脂を含有する水溶性金属加工油剤。 - 特許庁

METHOD FOR PRODUCING GASOLINE SUBSTITUTE FUEL OR KEROSENE SUBSTITUTE FUEL AND GAS OIL SUBSTITUTE FUEL FROM ANIMAL OR VEGETABLE OIL AND FAT AS RAW MATERIAL例文帳に追加

動植物油脂を原料としたガソリン代替燃料、灯油代替燃料及び軽油代替燃料の製造方法 - 特許庁

This solid preparation is such one as to comprise a hygroscopic bulk, a coating agent comprising an oil ingredient such as animal/vegetable fat-and-oil, fat and hydrocarbon oil and wax, and a preparation stock.例文帳に追加

吸湿性を有する原薬末と、動植物油脂、脂肪及び炭化水素油等の油分及び鑞分を含むコーティング剤と、製剤原料とを含有する固形製剤である。 - 特許庁

This oil and fat composition for whipped cream contains as (A) component, 50-95 mass pts.wt. of extremely hardened oil as follows, and as B component, 5-50 mass pts.wt. of liquid vegetable oil and fat.例文帳に追加

Ａ成分として下記の極度硬化油を５０〜９５質量部、Ｂ成分として液状植物油脂を５〜５０質量部含むホイップクリーム用油脂組成物。 - 特許庁

The masking agent for a biofuel comprises a fatty acid derived from vegetable oil and fat such as palm oil or animal oil and fat such as beef tallow or lard or its ester.例文帳に追加

パーム油等の植物油脂や、牛脂、豚脂由来の動物油脂から誘導される脂肪酸又はそのエステルを含有するバイオ燃料用マスキング剤。 - 特許庁

The method for producing flavor oil includes performing operation having the following steps (A) and (B), and then splitting edible oil and fat from the mixture: (A) a step of admixing dry vegetable and/or dry fruit with an enzyme-containing solution; and (B) a step of adding the edible oil and fat to the dry vegetable and/or the dry fruit.例文帳に追加

次の（Ａ）及び（Ｂ）の工程：（Ａ）乾燥野菜類及び／又は乾燥果実類を酵素含有溶液と混合する工程、（Ｂ）乾燥野菜類及び／又は乾燥果実類に食用油脂を加えて攪拌する工程、を含む操作を行い、その後食用油脂を分取する風味油の製造方法。 - 特許庁

The coating-treated powder is obtained by coating-treating a powder to be treated with a mixture, as a coating-treating agent, comprising 60-90 wt.% of an extremely hardened vegetable oil-and-fat having a melting point of 50°C or higher and 10-40 wt.% of an ester oil agent derived from vegetable oil-and-fat.例文帳に追加

被処理粉体へ、融点が５０℃以上の植物性極度硬化油脂６０重量％〜９０重量％と植物油脂由来のエステル油剤１０重量％〜４０重量％とからなる混合物を被覆処理剤として被覆処理することによって得られる被覆処理粉体。 - 特許庁

To provide a gasoline composition which can be obtained from a biomass such as an animal/vegetable oil and fat, and is excellent in ability to clean effluent gas, fuel efficiency, and working efficiency.例文帳に追加

動植物油脂等のバイオマスから、排出ガス浄化性能、燃費性能および運転性能に優れたガソリンを提供する。 - 特許庁

The oil and fat composition for a coat of a Harumaki comprises (A) vegetable oil and fat liquid at normal temperature, (B) oil and fat having a temperature-rising melting point of 50-90°C, and (C) polyglyceryl unsaturated fatty acid ester and/or propylene glycol unsaturated fatty acid ester, and is applied or sprayed on the coat of Harumaki.例文帳に追加

（イ）常温で液状の植物油脂、（ロ）上昇融点が５０〜９０℃の油脂および（ハ）ポリグリセリン不飽和脂肪酸エステルおよび／またはプロピレングリコール不飽和脂肪酸エステルを含有し、春巻の皮に塗布または噴霧して用いられることを特徴とする油脂組成物。 - 特許庁

The prevent invention provides the impregnation bearing oil comprising a base oil, a vegetable oil and fat and a copper corrosion inhibitor and a bearing impregnated with the bearing oil and provides use of the impregnation bearing oil.例文帳に追加

基油、植物油脂及び銅腐食防止剤を含有する含浸軸受油；これを含浸させた含浸軸受；及び上記含浸軸受油の使用。 - 特許庁

The fat and oil composition comprises (A) ≥18 wt.% vegetable sterol fatty acid ester and (B) a triglyceride.例文帳に追加

植物ステロール脂肪酸エステル（Ａ）を１８重量％以上及びトリグリセリド（Ｂ）を含有する油脂組成物。 - 特許庁

To provide a liquid seasoning having <5 wt.% of edible oil and fat having rich taste in a blending quantity and produced through using vegetable sterols.例文帳に追加

植物ステロール類を用いて、コク味を有する食用油脂の配合量が５％未満の液状調味料を提供する。 - 特許庁

The new powdery seasoning which expresses meat-like flavor is obtained by heating edible vegetable oil and fat and an yeast extract powder in a powdery condition.例文帳に追加

食用植物油脂と酵母エキス粉末を、粉末状態で加熱することによりミート様フレーバーを発現させた粉末調味料。 - 特許庁

The fluorescent ink composition comprises (A) a compound represented by general formula (1), (B) a coloring pigment and (C) a vegetable oil and fat.例文帳に追加

一般式（１）で表される化合物（Ａ）、着色顔料（Ｂ）、植物油脂（Ｃ）を含有することを特徴とする蛍光発光性のインキ組成物。 - 特許庁

Microorganisms having MFL-producing ability, Pseudozyma parantarctica, are cultured in an MEL-producing medium consisting essentially of oils and fats such as a vegetable oil and fat.例文帳に追加

植物油脂等の油脂類を主成分とするＭＥＬ生産用培地において、ＭＥＬの生産能力を有する微生物、Ｐｓｅｕｄｏｚｙｍａ ｐａｒａｎｔａｒｃｔｉｃａを培養する。 - 特許庁

The food produced by coating an enzyme-treated coffee bean includes: a processed material obtained by subjecting a coffee bean to enzyme treatment; an oil-and-fat layer containing at least one of vegetable oil-and-fat, and chocolate; and a sugar layer containing at least one of sugar and sugar alcohol, based on the processed material.例文帳に追加

コーヒー豆を酵素処理して得られる処理物と、該処理物に対して、植物油脂及びチョコレートを少なくとも1種含む油脂層と、糖類及び糖アルコール類を少なくとも1種含む糖衣層とを有する食品。 - 特許庁

This method for producing soybean flour-formulated candies comprises the following process: obtaining a candy batter by mixing molten candy produced by boiling down glutinous starch syrup, with oil-and-fat soybean flour comprising soybean flour and vegetable oil and fat followed by cooling the thus obtained candy batter, and then mechanically forming the thus cooled resultant product.例文帳に追加

水飴と砂糖を煮詰めた溶融飴を、黄粉と植物性油脂を含有する油脂黄粉と混合して飴生地を得た後、該飴生地を冷却して機械成形する黄粉飴の製造方法。 - 特許庁