豆・油の英語

工場で甘味料・香料・植物油などを加えて飲みやすい味に加工した「調製豆乳（ちょうせいとうにゅう）」も販売されている。例文帳に追加

Adjusted soymilk,' which is processed to achieve an agreeable taste by adding sweetener, perfume material and vegetable oil, is also sold.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

大豆油不けん化物に、ポリオキシエチレンソルビタン脂肪酸エステルとグリセリン脂肪酸エステルに添加・配合して、大豆油不けん化物を５０質量％以上含有する組成物とする。例文帳に追加

The composition containing ≥50 mass% of unsaponified soybean oil is obtained by mixing unsaponified soybean oil with a polyoxyethylene sorbitan fatty acid ester and a glycerin fatty acid ester. - 特許庁

豆腐・凍り豆腐・油揚げ生地などを製造する過程で排出される「ゆ」を栄養源にして、強力曝気を行いつつ、ｐＨを上げる能力のあるバチルス菌により分解させる。例文帳に追加

Yu discharged in a large amount in the course of the production of bean curds (tofu), frozen bean curds, and fried bean curd doughs is subjected to degradation with bacillus having a pH enhancing capability by taking advantages of the Yu as a nutrient while conducting strong aeration. - 特許庁

農業廃棄物の籾殻・米糠・大豆・フスマ等からの多孔質に油液吸着させることにより油液が多孔質体に付着することで製造できるシート、マット組成物を提供する。例文帳に追加

Otherwise, the composition of the oil adsorbing sheet or mat is produced by adsorbing oil on the porous body formed from chaff, rice bran, a soybean or wheat bran, which are agricultural waste, to stick the oil to the porous body. - 特許庁

さらに竹輪や蒲鉾、田麩、油揚げの煮つけ、味を付けた高野豆腐、茹でた蛸・海老、焼マアナゴ、烏賊の煮付けなどさまざま。例文帳に追加

There is a wide range of other additional ingredients, like chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), cooked deep-fried tofu, seasoned koyadofu (freeze-dried tofu), boiled octopus and shrimps, grilled conger eel and cooked squid.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

住宅地域内の空地においてでも簡単に大豆油、菜種油、白絞油あるいはオリーブ油等を代表とする植物性食料廃油を主原料に、炭化水素油を精製、軽油代替燃料化を実現する方法と設備・装置を提供する。例文帳に追加

To provide a method and an apparatus for simply manufacturing a gas oil alternative fuel simply by refining a hydrocarbon oil prepared using a vegetable food waste oil such as a soy bean oil, a rape oil, a sirasimeyu oil and an olive oil, etc., as a main raw material even at an open space in a residential area. - 特許庁

乳化剤を用いることなく、豆腐用速効性凝固剤水溶液と、一般的な搾油・製油工程で製造された食用油脂とを用いて、Ｗ／Ｏ型乳化状態を実用上、安定に保持した乳化型豆腐用凝固剤が製造できる。例文帳に追加

To provide an apparatus by which an emulsified coagulant for Tofu, practically stably holding a W/O emulsified state without using an emulsifier by using an aqueous solution of an immediate effect coagulant for the Tofu and a food oil and fat produced by a general oil-squeezing and oil-manufacturing process. - 特許庁

油揚げ、鮮魚・干し魚、貝のむきみ、豆腐、しょうゆ、とうがらし、すし(図2)、甘酒、松茸、ぜんざい、しるこ、白玉、納豆、海苔、ゆで卵など、全部は書ききれない。例文帳に追加

It is hard to list all of them, but the furiuri dealing with the following foods were introduced: Deep-fried tofu, fresh fish, stockfish, shellfish, tofu, soy sauce, red peppers, sushi (Fig. 2), amazake (sweet mild sake), matsutake mushrooms, zenzai (rice cake with red bean paste), shiruko (sweet red-bean soup with pieces of rice cake), shiratama (rice-flour dumplings), natto, nori (a sheet of dried laver), and boiled eggs.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス