「DIFFICULTY IN SWALLOWING」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

INGESTION-ASSISTING OLEAGINOUS COMPOSITION FOR PERSON HAVING DIFFICULTY IN SWALLOWING/MASTICATING AND FOOD FOR PERSON HAVING DIFFICULTY IN SWALLOWING/MASTICATING例文帳に追加

嚥下・咀嚼困難者向け摂食補助用油脂組成物及び嚥下・咀嚼困難者用食品 - 特許庁

MEAT PROCESSED FOOD FOR PERSON HAVING DIFFICULTY IN SWALLOWING, AND METHOD FOR PRODUCING MEAT PROCESSED FOOD FOR PERSON HAVING DIFFICULTY IN SWALLOWING例文帳に追加

嚥下困難者用食肉加工食品及び、嚥下困難者用食肉加工食品の製造法 - 特許庁

METHOD FOR SERVING FOOD FOR PERSON HAVING DIFFICULTY IN CHEWING/SWALLOWING例文帳に追加

咀嚼・嚥下困難者用食事の提供方法 - 特許庁

Consequently, the mastication and swallowing of the composition become easy so that the composition is suitable for people having the difficulty in mastication and swallowing.例文帳に追加

これにより、咀嚼・嚥下を容易化することができ、咀嚼・嚥下困難者用として適している。 - 特許庁

To provide a food for swallowing-function enhancing training having swallowing-enhancing function and oral cavity cleaning function for patients with difficulty in swallowing.例文帳に追加

嚥下機能障害患者等に対する嚥下促進機能及び口腔清浄機能を有する嚥下機能向上訓練用食品の提供を目的とする。 - 特許庁

COMPOSITION FOR PERSON HAVING DIFFICULTY IN MASTICATION AND SWALLOWING AND MANUFACTURING METHOD THEREOF例文帳に追加

咀嚼・嚥下困難者用組成物及びその製造方法 - 特許庁

PROCESSED FOOD FOR PERSON HAVING DIFFICULTY IN CHEWING/SWALLOWING, AND METHOD FOR PRODUCING THE SAME例文帳に追加

咀嚼・嚥下困難者用加工食品及びその製造方法 - 特許庁

To provide an ingestion-assisting oleaginous composition that is for persons having difficulty in swallowing/masticating and that can easily produce a food that persons having difficulty in swallowing/masticating easily consume and a food for persons having difficulty in swallowing/masticating using the same.例文帳に追加

嚥下・咀嚼困難者が摂取しやすい食品を容易に製造することができる嚥下・咀嚼困難者向け摂食補助用油脂組成物、及びこれを使用した嚥下・咀嚼困難者用食品の提供。 - 特許庁

To provide a novel composition for persons having a difficulty in mastication and swallowing and a manufacturing method thereof.例文帳に追加

咀嚼・嚥下困難者用の新たな組成物及びその製造方法を提供する。 - 特許庁

To provide a meat processed product having a shape suitable for a person having difficulty in chewing and a person having slight difficulty in swallowing in a hospital, an institution, or a household.例文帳に追加

咀嚼困難者及び軽度の嚥下困難者向けに適した性状の食肉加工品を病院・施設向け、あるいは、家庭向けに提供する。 - 特許庁

To provide a method for supplying acid food in a condition of being close to normal food in flavor, palate feeling and outer appearance to a person having a difficulty in chewing/swallowing without causing choking.例文帳に追加

酸味のある食品を、咀嚼・嚥下困難者にむせを誘発せずに、風味や食感、外観が通常食に近い状態で供する。 - 特許庁

To provide an easily swallowing liquid composition safely and easily taken by a patient having some difficulty in swallowing (hereinafter called a patient with dysphagia) without causing accidental swallowing: and to provide a method for preparing the composition and a method for specifying a physicality value of the composition.例文帳に追加

本発明は、嚥下に何らかの障害を持つ患者（以下、嚥下困難者という。）が誤嚥することなく、安心かつ容易に摂食することができる液状組成物及びその調製方法並びにその物性値の特定方法を提供することを目的とする。 - 特許庁

it is also being studied in the prevention and treatment of oral mucositis and dysphagia (difficulty swallowing) in other types of cancer. 例文帳に追加

他の種類のがんにおける口腔粘膜炎や嚥下障害（物を飲み込む動作の障害）の予防および治療についても研究されている。 - PDQ®がん用語辞書 英語版

METHOD FOR PREPARING MEAL FOR PERSON HAVING DIFFICULTY IN MANDUCATION/SWALLOWING, AND HIGHLY NUTRITIOUS JELLY FOOD KIT USED FOR THE METHOD例文帳に追加

咀嚼・嚥下困難者用食事の提供方法及びこれに用いるための高栄養ゼリー状食品キット - 特許庁

Therefore, the obtained coagulated food of soybean protein is suitable as the food for the aged having difficulty in swallowing and patients of dysphagia.例文帳に追加

従って、本発明で得られる大豆蛋白凝固食品は、嚥下困難な高齢者や嚥下障害者の食品として好適である。 - 特許庁

To provide a method for serving food allowing a person having difficulty in chewing/swallowing to easily swallow, using highly nutritious jelly-like food easy to be harsh and sticky.例文帳に追加

ざらついたりべたついたりしやすい高栄養ゼリー状食品を用いながら、咀嚼・嚥下困難者が飲み込みやすい食事として提供する。 - 特許庁

The meat processed food for a person having difficulty in swallowing is produced by: mixing meat, meat extract, water, gellan gum, psyllium seed gum, and, as required, powdered albumen; and subjecting the mixture to hot forming.例文帳に追加

畜肉類、肉エキス、水、ジェランガム、サイリウムシードガム、必要に応じ卵白粉を混合し、加熱成型する。 - 特許庁

To provide an oil-and-fat composition which can easily produce a food for a person having difficulty in swallowing and mastication allowing the person to easily carry the food by a spoon, etc. to the mouth without dropping in ingesting the food; and the food for the person having difficulty in swallowing and mastication produced by using the oil-and-fat composition.例文帳に追加

摂食時にこぼすことなく、スプーン等で容易に口まで運ぶことができる嚥下・咀嚼困難者用食品を容易に製造することができる油脂組成物、及び当該油脂組成物を用いて製造された嚥下・咀嚼困難者用食品の提供。 - 特許庁

To provide a revolutionary method for producing an excellent fish paste product having both softness allowing even a person who has difficulty in swallowing/chewing such as an elderly person to easily chew and smoothness hardly sticking to the oral cavity or throat of the person who has difficulty in swallowing/chewing, and having further high nutritional value.例文帳に追加

高齢者などの嚥下・咀嚼困難者でも簡単に咀嚼できる軟らかさと、この嚥下・咀嚼困難者の口腔や咽頭に付着しにくい滑らかさとを兼ね備え、更に高い栄養価を有する秀れた魚肉練り製品を製造できる画期的な魚肉練り製品の製造方法を提供する。 - 特許庁

To provide a method for preparing a meal for a person having difficulty in manducation/swallowing, by which a meal easy to manducate or swallow can be prepared even though the meal comprises highly nutritious jelly food easy to cause roughness or stickiness: and to provide a kit comprising highly nutritious jelly food suitable particularly for the person having difficulty in manducation/swallowing.例文帳に追加

ざらついたりべたついたりしやすい高栄養ゼリー状食品を用いた食事であっても、咀嚼や嚥下がしやすい食事として提供できる咀嚼・嚥下困難者用食事の提供方法及び咀嚼・嚥下困難者等に特に好適な高栄養ゼリー状食品キットを提供する。 - 特許庁

The agent makes people with swallowing difficulty easily carry out ingestion of the medicine included in the agent because the thickener in the modifier is the (water) soluble gelatin and the prepared agent changes into a gelatinous substance which is the most easily swallowed substance by the people with swallowing difficulty.例文帳に追加

また、増粘剤が水溶性または可溶性ゼラチンであり、調製された調製剤は嚥下機能に障害を持つ人にとって最も嚥下しやすいゼラチン質となるので、嚥下機能に障害を持つ人に調製剤に含まれる医薬品を容易に摂取させることができる。 - 特許庁

To prepare a powdery nutrition composition for a swallowing difficulty person useful for nutrition supply for an elderly person, a patient having swallowing difficulty or the like, capable of preparing foods having various shapes by adjusting the amount of the addition of water, having excellent shape holding property and palatability, having high calorie and well balanced in nutrition.例文帳に追加

高齢者や嚥下障害をもった患者などの栄養補給に用いられ、かつ水の添加量を調節することで、種々の形態をもつ食品の調製が可能な優れた保形性と食感を有する上、高カロリーで栄養的にバランスのとれた嚥下困難者用粉末栄養組成物を提供する。 - 特許庁

To provide a swallowing auxiliary, enabling users such as aged persons, patients, or infants having feeding/swallowing difficulty to safely swallow liquid foods without spoiling tastes and flavors inherent in the foods through adding it to foods so as to impart moderate viscosity to the foods.例文帳に追加

摂食・嚥下障害をもつ高齢者、患者及び幼児等が液状食品を摂取する際、食品に添加して適度な粘度を付与し、食品本来の味や香りを損なうことなく安全に嚥下することができる嚥下補助剤を提供する。 - 特許庁

To provide a masticating/swallowing auxiliary agent that easily imparts gel characteristics to food for persons having difficulty in masticating and swallowing the food, by easily imparting the gel characteristics without requiring gelation treatment such as heat dissolving, cooling and suppressing influence by nature of the taste of food and drink, as much as possible.例文帳に追加

加熱溶解・冷却のようなゲル化処理を必要とすることが無く、容易に飲食物にゲル性を持たせ、しかも、飲食物本来の味覚への影響を極力抑制して、手軽に咀嚼・嚥下困難者用飲食物にゲル性を持たせることができる咀嚼・嚥下補助剤を提供すること。 - 特許庁

To provide a retort food containing fish flesh balls easily disintegrating in oral cavity, excellent in eat feeling and suitable as a weaning diet, food for caring, or the like, for a person having a difficulty in swallowing as a subject.例文帳に追加

口腔内で容易にほぐれるとともに、食感に優れ、離乳食や介護食等の嚥下困難者を対象として好適な魚肉だんごを含むレトルト食品を提供すること。 - 特許庁

To provide an agent for preparation of medicine in viscous body state which can be easily swallowed even by those with swallowing difficulty, simply prepared in viscous body state ion a short time, and storable for a long time.例文帳に追加

嚥下機能に障害を有する人でも容易に嚥下することができ、簡単かつ短時間に粘体状に調製することができ、長期間保存が可能である粘体状薬品調製剤を提供する。 - 特許庁

The method includes using acid seasoning for a person having difficulty in chewing/swallowing, containing carrageenan and/or psyllium seed gum, and having a content ratio of acetic acid to citric acid of 2:8-8:2.例文帳に追加

カラギナン及び／又はサイリウムシードガムを含有し、酢酸及びクエン酸の含有比が２：８〜８：２であることを特徴とする咀嚼・嚥下困難者用酸性調味料を用いる。 - 特許庁

SOLIDIFICATION ADJUVANT FOR PERSON WITH DIFFICULTY IN DIGESTION OR SWALLOWING APPLICABLE TO MIXTURE FOOD OR BLENDED FOOD, AND MIXTURE FOOD OR BLENDED FOOD CONTAINING THE SOLIDIFICATION ADJUVANT例文帳に追加

ミキサー食又はブレンダー食に適応可能な咀嚼・嚥下困難者用固形化補助剤及び該固形化補助剤を含有したミキサー食又はブレンダー食 - 特許庁

To provide a thickener granule that is excellent in dispersibility to water, prevents the generation of undissolved flour lump, quickly increases viscosity and has high balanced viscosity without deteriorating the flavor of food and drink, and a method of producing the thickener granule; and to provide the food and drink for people having a difficulty in chewing-swallowing by using the thickener granule.例文帳に追加

水への分散性が良好で、ダマが発生せず、粘度の立ち上がりが早く、かつ平衡粘度が高く、その上で、飲食品の風味を損なうことのない増粘剤造粒物及びその製造方法、並びに前記増粘剤造粒物を使用した、咀嚼・嚥下困難者向け飲食物を提供する。 - 特許庁

To provide an excellent sustained-release preparation which gives a treatment effect by one dosage of a drug component corresponding to a plurality of dosages and makes it easy for a person having difficulty in swallowing to take it by forming the preparation into a gel to improve compliance.例文帳に追加

複数回の服用に相当する薬剤成分を１回の服用で同様の治療効果を提供し、ゲル状の製剤とすることで嚥下困難者にも服用しやすく、コンプライアンスを向上させた、優れた徐放性製剤を提供する。 - 特許庁

This method for supplying the food for a person having difficulty in chewing/swallowing includes bringing sauce having viscosity of 5-50 Pa s and containing fruit flesh into contact with highly nutritious jelly-like food having ≥100kcal calories per 100g and ≥5g protein.例文帳に追加

１００ｇ当たりカロリーが１００ｋｃａｌ以上、並びに蛋白質が５ｇ以上である高栄養ゼリー状食品に、粘度が５〜５０Ｐａ・ｓであって、果肉を含有するソースを接触させる咀嚼・嚥下困難者用食事の提供方法。 - 特許庁

To provide a method for producing pickles having enough soft palate feeling to eat easily even by persons having the difficulty of chewing and/or swallowing such as the elderly, and also having flavor and hue inherent in pickles nearly equivalently to those of ordinary pickles, and to provide such pickles obtained by the method.例文帳に追加

高齢者等の、咀嚼・嚥下が困難な人であっても、容易に摂食できるほど軟らかな食感で、かつ漬物本来の風味や色合いを通常の漬物とほぼ同等に有する漬物の製法およびそれにより得られた漬物を提供する。 - 特許庁

The method for preparing a meal for a person having difficulty in manducation/swallowing comprises using highly nutritious jelly food having ≥100 kcal and containing ≥5 g of protein each per 100 g of a product, and bringing the highly nutritious jelly food into contact with liquid seasoning formulated with oil and fat at ≥5 wt.%.例文帳に追加

製品１００ｇ当たりカロリーが１００kcal以上、並びに蛋白質が５g以上である高栄養ゼリー状食品を用いた咀嚼・嚥下困難者用食事の提供方法であって、前記高栄養ゼリー状食品に油脂を５％以上配合した液状調味料を接触させる咀嚼・嚥下困難者用食事の提供方法。 - 特許庁

The method for preparing a meal for a person having difficulty in manducation/swallowing comprises using highly nutritious jelly food having ≥100 kcal and containing ≥5 g of protein each per 100 g of a product, and bringing the highly nutritious jelly food into contact with liquid seasoning having viscosity of 5×10^-2 to 50 Pas.例文帳に追加

製品１００ｇ当たりカロリーが１００kcal以上、並びに蛋白質が５g以上である高栄養ゼリー状食品を用いた咀嚼・嚥下困難者用食事の提供方法であって、前記高栄養ゼリー状食品に粘度が５×１０^−２Pa・s〜５０Pa・sである液状調味料を接触させる咀嚼・嚥下困難者用食事の提供方法。 - 特許庁