「Plums」に関連した英語例文の一覧と使い方(3ページ目) - Weblio英語例文検索

Similarly, he demonstrated groundlessness of a popular superstition at that time that certain combinations of foods like "eel and pickled plums" and "tenpura (Japanese deep-fried dish) and watermelon" would kill you, by collecting people and actually ate those combinations in front of them. 例文帳に追加

同様の主旨で、当時の人が食べ合わせ（「うなぎと梅干」、「てんぷらと西瓜」など）を食べると死ぬと信じていた迷信に対して、自ら人を集めて食べて無害なことを実証したことがある。 - Wikipedia日英京都関連文書対訳コーパス

In addition, typical Bunjin images had been formed represented by Wei WANG who was a poet of the second period of Chinese literature in the Tang period and regarded as the founder of literati painting, and LIN Ho Ching who lived in seclusion, planting Japanese plums and feeding cranes around Xi Hu (West Lake) in Sung. 例文帳に追加

また盛唐の詩人にして文人画の祖とされる王維、宋代西湖(杭州市)のほとりで梅を植え鶴を飼って隠棲した林和靖など典型的な文人像が形成されていった。 - Wikipedia日英京都関連文書対訳コーパス

Letters and records, six volumes (letters related to Ryoma SAKAMOTO and records of his company Kaientai), and four relics (hanging scroll paintings of plums and camellias stained with the blood of Ryoma SAKAMOTO, a folding screen decorated with calligraphy and painting fragments, a tissue pouch used by Ryoma SAKAMOTO, and formal kimono with a family crest (black habutae silk)). 例文帳に追加

書状・記録類6巻（坂本龍馬関係書状類、海援隊日史等）、遺品類4点（血染掛軸、書画貼交屏風、三徳、黒羽二重紋服） - Wikipedia日英京都関連文書対訳コーパス

When drying salted Japanese plums B by sunlight, a cloth C formed so as to have a size larger than the bottom part 1 of a tray A is spread over the bottom part 1 of the tray A.例文帳に追加

塩漬け梅Ｂを天日干しする際に、トレーＡの底面部１よりも一回り大きい寸法に形成された布ＣをトレーＡの底面部１全体に敷く。 - 特許庁

Further, plum wine obtained by combining predetermined contents of green plums, sweetener, and distilled spirit having the alcohol content of ≥35 degree, and preparing in the room temperature, and the plum wine obtained in the above production method are diluted with water at predetermined compounding ratios.例文帳に追加

また、青梅と、甘味糖類と、アルコール分３５度以上の蒸留酒とを、所定の容量配合し、常温にて仕込んだ梅酒と、上記の製造方法にて得た梅酒を、所定の配合比で割り水を行なう。 - 特許庁

The plum wine is obtained by combining predetermined contents of green plums, sweetener, distilled spirit having an alcohol content of ≥35 degree, charging appropriate amounts of cleaned plum branches or roots thereof, and preparing in a room temperature.例文帳に追加

青梅と、甘味糖類と、アルコール分３５度以上の蒸留酒とを、所定の容量配合すると共に、洗浄した梅木若しくは梅木の根を適量投入し、常温にて仕込み梅酒を得る。 - 特許庁

The pickling liquid, after removing the plums, can be used as vinegar which amply contains active ingredients of plum, for instance, citric acid, so as to effectively reuse the liquid which conventionally has had to be thrown away as waste liquid, and thereby is beneficial for the environment.例文帳に追加

また、梅を取り出した後の漬け込み液は、梅の有効成分、例えばクエン酸などが十分に含まれた食酢として使用でき、従来は廃液等として捨てざるを得なかった液の有効利用となり環境にも良い。 - 特許庁

The pickled plum transportation container comprise trays 1a, 1b, 1c and 1d including numerous storage recesses in which pickled plums can be received one by one and an outer vessel 2 which can receive a plurality of the trays.例文帳に追加

梅干し輸送容器を、梅干しを１個宛収容しうる収容凹部を多数備えたトレー１ａ，１ｂ，１ｃ，１ｄと、これらトレーを複数枚収容しうる外容器２とから構成した。 - 特許庁

To provide a method for producing fully-ripened Japanese plum puree which has a flavor inherent in fully-ripened Japanese plums, easily removes fruit skin, calyx and seeds of Japanese plum fruits, has no bitterness, but has adequate sourness and sweetness.例文帳に追加

完熟した梅本来の風味を有し、梅果実の果皮やヘタ、種子が容易に除去することができ、苦味がなく、適度な酸味と甘味とを有する完熟梅ピューレの製造方法を提供する。 - 特許庁

First, here is the dish; and let me say, that when you play snapdragon properly, you ought to have the dish well-warmed; you ought also to have warm plums and warm brandy, which, however, I have not got. 例文帳に追加

まず、お皿を用意します。そして、スナップドラゴンをちゃんとやるなら、お皿は暖めて置かなくてはいけません。さらには干しぶどうとブランデーを暖めておきます。でもこれは今日は用意していませんが。 - Michael Faraday『ロウソクの科学』

To most effectively use nonvolatile components and volatile components contained in dipped plums generated when producing plum liquor, and to avoid deterioration of flavor of the product due to quality change of extract present in a large amount by heating when directly distilling plum liquor.例文帳に追加

梅酒製造の際、発生する漬梅に含まれる不揮発性成分及び揮発性成分をできる限り有効に利用するとともに、梅酒をそのまま蒸留すると多量に存在するエキス分などが加熱により変質し製品の香味が低下するおそれを回避する。 - 特許庁

The fully-ripened Japanese plum puree is manufactured by adding 0.5-1.3 pts.mass of sugar to 1 pts.mass of plum liquid concentrate after obtaining the plum liquid concentrate by separating the fruit skin and seeds from fruits of the heat-treated fully-ripened plums, and performing heat-treatment at a temperature of 60-75°C for 10-60 minutes in coexistence with sugar.例文帳に追加

加熱処理された完熟梅の果実から果皮、種子を分離して梅原液を得た後、該梅原液１質量部に対して砂糖を０．５〜１．３質量部加えて、砂糖との共存下において温度６０〜７５℃で１０〜６０分間の熱処理することにより、完熟梅ピューレを製造する。 - 特許庁

When you have put the spirit into the dish, you have the cup and the fuel; and are not the raisins acting like the wicks? I now throw the plums into the dish, and light the spirit, and you see those beautiful tongues of flame that I refer to. 例文帳に追加

ブランデーをお皿に入れます。これはロウソクのくぼみと燃料ですね。そしてそのお皿に干しぶどうを入れると、これがまさに芯の役目を果たしているではないですか。で、干しぶどうを投げ込んで、お酒に火をつけると、さっき言った美しい炎の舌が見られます。 - Michael Faraday『ロウソクの科学』